Top 44 Sushi chef Jobs in Burr Ridge, Il

Sushi Chef
Kona Grill - Oak Brook —Oak Brook, IL
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
3d
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sushi Chef
MINAMI SUSHI —Streamwood, IL
- $1,000 - $1,300 a week
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
18h
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Yama sushi bar —Oak Park, IL
- From $20 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
17h
Assistant Sushi Cook
CRYSTAL TREE GOLF AND COUNTRY CLUB —Orland Park, IL
- $20 - $24 an hour
- Every weekend
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- On-the-job training
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Executive Chef, Toro
FAIRMONT —Chicago, IL
- $95,000 - $110,000 a year
- Full-time
- US work authorization
- Senior level
- Leadership
Quick Apply
Sushi Chef
Juno —Chicago, IL
- $23 - $26 an hour
- Full-time
- Spanish
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Sushi Chef
Grain + Sea —Chicago, IL
- From $22 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid training
- Paid time off
Quick Apply
10d
Sushi Chef | Blue Sushi Sake Grill | River North
Blue Sushi Sake Grill —Chicago, IL
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sushi Chef- Sunda New Asian
Sunda River North —Chicago, IL
- $18 - $25 an hour
- Cooking
- Mid-level
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef
JAEA LLC —Chicago, IL
- $20 - $25 an hour
- Part-time
- CPR Certification
- Mid-level
- First Aid Certification
- Employee discount
Quick Apply
1d
Esquire Executive Chef
M Street Collective —Chicago, IL
- $120,000 - $150,000 a year
- Email
- 8 years
- Senior level
- Leadership
- AD&D insurance
- Disability insurance
Quick Apply
12d
Sushi Chef | Blue Sushi Sake Grill | Lincoln Park
Blue Sushi Sake Grill —Chicago, IL
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
IKEA Hospitality —Chicago, IL
- $18 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Employee discount
Quick Apply
1d
Sushi Cook
Tao Group Hospitality —Chicago, IL
- $23 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Sushi Cook
Sushi-San- River North —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Chicago, IL
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Communication skills
- Health savings account
- Dental insurance
Quick Apply

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Sushi Chef

Kona Grill - Oak Brook -
Oak Brook, IL

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Job Details

Full-time
$17 - $19 an hour
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Food production
Guest relations
Fish handling
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Safety regulations
Japanese cuisine
Cutting
Food portioning
Produce
Mid-level
Fish processing
Food and beverage recommendations
Food service inventory management
HACCP
Seafood
Plating
Cleaning
Mise en place
Leadership
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

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Refine Your Search

sushi chef jobs in burr ridge, il

Sushi Chef

Chef de Cuisine

Sushi Chef

Sous Sushi Chef | 5th & Broadway

Sushi Chef

Assistant Sushi Cook

Executive Chef, Toro

Sushi Chef

Sushi Chef

Sushi Chef | Blue Sushi Sake Grill | River North

Sushi Chef - PR

Sushi Chef- Sunda New Asian

Sushi Chef

Esquire Executive Chef

Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

Line Cook | Blue Sushi Sake Grill | Naperville

Sushi Chef

Sushi Cook

Sushi Cook

Sushi Chef

I want to receive the latest job alert for sushi chef in burr ridge, il

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