Top 679 Prep cook Jobs in Burtonsville, Md

Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Level99 Entertainment —Tysons, VA
- $18 - $23 an hour
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
11d
Cook
Arbor Terrace Fulton —Laurel, MD
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Dining Cook
National Lutheran Communities & Services —Rockville, MD
- $21.00 - $22.50 an hour
- Part-time
- Hospitality
- English
- Entry level
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Laurel, MD
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Laurel, MD
- $15.30 - $25.50 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $18.00 - $19.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Prep Cook
JACKMONT HOSPITALITY INC —Silver Spring, MD
- Conflict management
- Communication skills
- Entry level
Prep Cook
BJ's Restaurants —Laurel, MD
- $15.30 - $17.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Cook for Potomac Valley Rehabilitation and Healthcare Center
Live Well Healthcare Solutions —Rockville, MD
- $18 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
Prep Cook
Seasons 52 —Columbia, MD
- $16.00 - $28.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
Banditos Bar & Kitchen —Columbia, MD
- 1 year
- Reliable transportation
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Laurel, MD
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Sardi's Peruvian Chicken —Laurel, MD
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Kloby's Smokehouse —Laurel, MD
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- 3 years
- In-person
- Employee discount
- Referral program
Quick Apply
Line Cooks and Prep Cooks
Skyvibe Restaurant and Lounge —Laurel, MD
- $17 - $20 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Kitchen Staff, dishwaser, server
Momiji sushi izakaya —Silver Spring, MD
- $800 - $1,500 a week
- Full-time
- Heavy lifting
- Customer service
- In-person
Quick Apply
9h
Restaurant Team Member - Cook
Noodles & Company —Laurel, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Dishwasher
The Greene Turtle —Columbia, MD
- $15 - $30 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply

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Part-Time Catering Prep Cook

Purple Onion Catering Company
Vienna, VA

Quick Apply

Job Details

Part-time | Seasonal
From $21 an hour

Qualifications

Food production
Teamwork
Sanitation
Attention to detail
Organizational skills
Knife skills

Full Job Description

Job Title: Seasonal Catering Prep Cook
Location: On-Site Kitchen + Off-Site Events
Schedule: Part-Time / Seasonal | 2–3 Days Per Week | September – December (Ends before Christmas)
Reports To: Executive Chef & Sous Chef Team

Position Overview

Purple Onion Catering is a full-service catering company known for thoughtful food, seamless execution, and a strong, people-first culture. We approach everything we do through our core values of kindness, care, and elevate—how we treat each other, how we show up for our clients, and how we continuously push ourselves to improve.We are seeking a Seasonal Catering Prep Cook to join our culinary team for our peak fall season. This position runs from September through December, concluding just before Christmas, and includes having Thanksgiving off. It is an ideal role for an experienced culinary professional looking for consistent, part-time seasonal hours within a highly supportive environment.

Key Responsibilities

Execute daily prep lists with accuracy, efficiency, and attention to detail.
Maintain consistency in recipes, portioning, and overall product quality.
Properly label, store, and organize all prepped items following food safety standards.
Support the packing and organization of food for off-site events.
Work on-site at events to support setup, service, and breakdown.
Maintain a clean, organized, and sanitary work environment at all times.
Communicate production needs clearly to the Executive and Sous Chef team.

Schedule & Expectations

Weekly Commitment: 2–3 days per week.
Duration: September through December (position concludes before Christmas).
Holiday Schedule: Off on Thanksgiving Day.
Event Requirement: Must be able to work an average of 1 event per month.
Bonus Hours: Additional hours are available for candidates willing to work more events.
Future Opportunities: Option to keep the employee "on retainer" for the spring busy season (March–June) of the following year, as well as occasional busy weeks during the winter down season, upon mutual agreement.

Qualifications

1+ year of experience in a professional kitchen (catering or high-volume experience preferred).
Strong organizational skills and the ability to maintain speed and quality during busy seasons.
Positive, solutions-oriented mindset and a commitment to teamwork.
Reliable transportation to our kitchen and various event locations.
Ability to lift up to 50 lbs and stand for extended periods.
Spanish speaking a plus, but not required.

Compensation & Benefits

Hourly Pay: Starting at $21 per hour, depending on experience.
Culture: A collaborative, team-focused work culture driven by kindness and care.
Perks: Free staff meals provided on all shifts over 8 hours.
Location: We are located two miles Vienna Fairfax GMU Metro Station

Job Type: Part-time, Seasonal
Work Location: In person

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in burtonsville, md

Part-Time Catering Prep Cook

Prep Cook

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Cook

Dining Cook

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Prep Cook

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Cook for Potomac Valley Rehabilitation and Healthcare Center

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Line Cook/Prep Cook

Line Cooks and Prep Cooks

Kitchen Staff, dishwaser, server

Restaurant Team Member - Cook

Dishwasher

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