Top 177 Line cook Jobs in Bushnell Fl

Cook-Hunt Trace
Hunt Trace Senior Living —Clermont, FL
- $17.50 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Southern Hills Plantation Club —Brooksville, FL
- $17 - $19 an hour
- Weekends as needed
- Cooking
- In-person
- Café
Quick Apply
Cook
Beef 'O' Brady's Corporate Stores —Bushnell, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook - S13882
TICE Florida Chicken Holdings LLC —Bushnell, FL
- $14 - $16 an hour
- Full-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Quick Apply
Cook
Exalt Health Inpatient Rehab Hospital Wildwood —Wildwood, FL
- Full-time
- Hospital
- HIPAA
- English
Quick Apply
8d
Line Cook
4 Rivers Smokehouse —Middleton, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Brooksville, FL
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Another Broken Egg of America, LLC —The Villages, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Sonny's BBQ Cook
The iServ Group, Inc —Bushnell, FL
- Part-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Leesburg, FL
- $18 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Team Member
4 Rivers Smokehouse —Middleton, FL
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
RGM Restaurants —The Villages, FL
- $18 - $30 an hour
- Part-time
- ServSafe
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
13d
Line Cook
The Hen House Cafe —Inverness, FL
- $17.00 - $18.01 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
10d
Cook
Sonata Villages —Wildwood, FL
- Day shift
- ServSafe
- English
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
FMK - Line Cook
FMK Hospitality Group —The Villages, FL
- Full-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast / Lunch Line Cook
Breakfast Station —Leesburg, FL
- $16.50 - $18.00 an hour
- Full-time
- In person
- Ability to lift 50 pounds
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Brooksville, FL
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Prep Cook
Another Broken Egg of America, LLC —The Villages, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Line Cook
Olive Garden —The Villages, FL
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Vera Healthcare Florida LLC —Inverness, FL
- $16 an hour
- Full-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
5d

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Cook-Hunt Trace

Hunt Trace Senior Living
Clermont, FL

Quick Apply

Job Details

$17.50 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Assisting with meal planning
Cross-contamination prevention
Food preparation for special diets
HIPAA compliance
Food service cleaning
Safety regulations
Food portioning
Contamination control
HIPAA
High school diploma or GED
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Hazard identification and correction
Managing kitchen staff
Emergency response procedures
Task assignment
General management
Entry level

Full Job Description

Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Prepares all food according to the established menu.*
Insures proper preparation, portioning, and serving of food following standardized recipes.*
Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*
Always follows departmental procedures including sanitation, safety, and cleaning schedules.*
Cleans all food service equipment, kitchen, and food storage areas daily.*
Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*
Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*
Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*
Always responds promptly and courteously to resident's and family member request for assistance.*
Communicates effectively in a language that each resident is capable of understanding.*
Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*
Always practices good body mechanics and safe working habits.*
Observes and reports safety hazards immediately to supervisor.*
Knows, understands and follows established policy and procedures in emergency situations.*
Works as a team player with other associates and management in accomplishing work assignments.*
Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.*
Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*
Complies with attendance and call off policy.*
Attends and/or participates in trainings, in-service and mandatory meetings.*
Always wears clean and appropriate dress per established dress code policy.*
Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*
Knows, understands and complies with HIPAA regulations.*
May assist with the training of new employees in dining services.
Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.
Takes on special projects or assignments outside of regular duties.
Coordinates the work of culinary assistants.
Performs all other reasonable duties as assigned or as requested.
Essential Functions

For Florida Applicants: https://info.flclearinghouse.com/

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.

#INDLP

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Refine Your Search

line cook jobs in bushnell fl

Cook-Hunt Trace

Line Cook

Cook

Cook - S13882

Cook

Line Cook

Cook

Line Cook

Sonny's BBQ Cook

COOK (FULL TIME)

Back of House Team Member

Line Cook

Line Cook

Cook

FMK - Line Cook

Breakfast / Lunch Line Cook

Line Cook / Kitchen

Prep Cook

Line Cook

Cook

I want to receive the latest job alert for line cook in bushnell fl

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