As a busser, you’re behind the scenes who will make sure our dining room is running smoothly. You will make sure tables are clean, so that service can flow efficiently and so our guests feel welcome the moment they take their seat.
What are we looking for?
-
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
-
A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
-
A can-do, problem solving and fun-loving attitude.
-
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
-
Experience preferred but not required.
-
Legal working age.
-
The ability to lift & carry 35-50lbs unassisted.
-
Must be able to move around 80-90% of your shift.
-
Be able to carry trays of dishes.
-
To be able to perform 8-10 hours of work at a time
In your role, you will be:
-
Working side by side with a team delivering exceptional experiences with high quality food and beverages.
-
Creating a relationship with the community through genuine engagement and guest care.
-
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
-
Clearing, cleaning and setting tables.
-
Maintaining a safe and sanitary environment
-
Performing running side work throughout the shift to ensure all positions have what they need to be successful.
-
Communicating with your Servers to facilitate the best possible service to the Guest.
-
working as a team and use positive communication skills at every opportunity.
Why you will love it here:
-
Flexible scheduling with a two-shift minimum
-
A kitchen culture built on Rocky Mountain Hospitality
-
A pathway to advancement opportunities
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
-
Able to lift trays and stand (at least 25lbs) for long periods,
-
Team player with strong work ethic,
-
No experience needed—training provided
-
Must be reliable and punctual
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.
If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.
