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Restaurant Equipment Service Technician

Harrington Bottling -
Butte, MT

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Field service equipment repair
Engineering equipment malfunctions diagnostics
Electrical work
Company vehicle operation
Driver's License
Electrical maintenance
Customer service problem-solving
Mechanical troubleshooting
Facilities equipment maintenance

Full Job Description

Commercial Kitchen Equipment Service Technician (Full-Time)

Location: Butte, Montana
Company: Harrington Restaurant Supply
Compensation: $25.00-$30.00 per hour, depending on experience, certifications, and technical expertise
FLSA Status: Non-Exempt
Employment Type: Full-Time | Non-Union

Join Our Team

Harrington Restaurant Supply is hiring a Commercial Kitchen Equipment Service Technician to support customers throughout Montana. We are looking for a dependable, mechanically inclined professional with experience in restaurant equipment repair, refrigeration service, appliance troubleshooting, and preventative maintenance. This field-based position is ideal for a technician who enjoys solving problems, working independently, and delivering exceptional customer service.

As a member of our service team, you will help restaurants, institutions, and foodservice operations minimize downtime by maintaining and repairing essential commercial kitchen equipment.

Key Responsibilities

The successful candidate will inspect, diagnose, service, and repair a variety of commercial foodservice and refrigeration equipment, including:

Commercial ovens, ranges, grills, and broilers
Fryers, steamers, and pressure cookers
Commercial dishwashing systems
Refrigeration equipment, walk-in coolers, and walk-in freezers
Gas and electric cooking equipment
Hot-side and cold-side restaurant equipment

Additional responsibilities include:

Performing preventive maintenance and scheduled service inspections
Installing and commissioning new equipment
Troubleshooting electrical, gas, mechanical, and refrigeration systems
Reading wiring diagrams, service manuals, schematics, and technical documentation
Testing equipment to verify safe and efficient operation
Identifying required replacement parts and coordinating orders
Maintaining accurate service reports, work orders, and maintenance records
Communicating repair recommendations, timelines, and equipment status with customers
Following safety procedures and company service standards

Travel Requirements

This position is primarily a field service technician role with travel throughout Montana. Candidates should be comfortable driving to customer locations and may occasionally be required to stay overnight for service calls outside the local area.

Work Environment

Technicians regularly work in commercial kitchens, restaurants, schools, healthcare facilities, and other foodservice environments. Conditions may include:

Exposure to heat, grease, and moisture
Working in confined or restricted spaces
Standing, kneeling, bending, and lifting throughout the day
After-hours, weekend, overtime, and on-call emergency service work when needed

Qualifications

Required

High school diploma, GED, or equivalent
Minimum of two years of experience repairing commercial restaurant equipment, refrigeration systems, or related mechanical equipment
Working knowledge of electrical controls, gas appliances, and refrigeration fundamentals
Ability to diagnose mechanical and electrical issues independently
Valid driver's license with an acceptable driving record
Strong troubleshooting, time-management, and customer service skills
Ability to lift up to 75 pounds and safely perform physical job duties

Preferred

EPA 608 Certification
CFESA Certification
HVAC/R or refrigeration experience
Factory or manufacturer training on commercial foodservice equipment
Experience servicing both hot-side and cold-side equipment

What We Offer

At Harrington Restaurant Supply, we invest in our technicians' success by providing the tools and resources needed to excel in the field, including:

Competitive hourly pay
Company service vehicle
Tools and stocked service inventory
Ongoing technical training and development opportunities
Supportive team environment
Stable, year-round employment with a respected Montana company

Equal Opportunity Employer

Harrington Restaurant Supply is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive workplace and consider all qualified applicants without regard to any protected status under applicable law. This job description is intended to describe the general nature of the position and may be modified as business needs require.

Quick Apply

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Commercial Kitchen Equipment Service Technician (Full-Time)

Join Our Team

Key Responsibilities

Travel Requirements

Work Environment

Qualifications

Required

Preferred

What We Offer

Equal Opportunity Employer

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