Top 10 Sous chef Jobs in Byron, Ga

Sous Chef Aug 2026
Idle Hour Club —Macon, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Writing skills
- Relocation assistance
- Health insurance
Quick Apply
3d
Sous Chef
Idle Hour Club Inc —Macon, GA
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mentoring
Sous Chef
FISD —Macon, GA
- $62,000 - $64,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Hourly Sous Chef - Mercer University
Aramark —Macon, GA
- Sales
- Mid-level
- 3 years
Catering Hourly Sous Chef - Mercer University
Aramark —Macon, GA
- Sales
- Mid-level
- 3 years
Sous Chef
Aramark —Macon, GA
- Hospitality
- Customer service
- Cooking
Line Cook/Prep Cook
MJ Asian Market —Warner Robins, GA
- $12 - $18 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
4d
Lead Cook
The Swanson Guardian Center —Perry, GA
- $15 - $18 an hour
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
5d

Discover related jobs

Based on your search for sous chef jobs.

Preparation Cook - Dietary
Atrium Health —Macon, GA
Must be able to lift 25-60 lbs. and carry 25-50 pounds specific to job class evaluation. If job class is identified as falling under POPE C, the individual must…
$20.80 - $31.20 an hour
4d
Cook
Sodexo —Fort Valley, GA
Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is…
$13.50 - $17.00 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in byron, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef Aug 2026

Idle Hour Club -
Macon, GA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
3 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Budget control
Team leadership
Meat hygiene procedures
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Seafood
Perishable goods management
Materials management in food and beverage
Managing kitchen staff
Meat cookery
Meat product production
Restaurant cost management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef
Location: Idle Hour Country Club
Reports To: Executive Chef, Executive Sous Chef

Position Overview:

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management. This position requires expertise in butchery, food handling, inventory management, and leading kitchen staff in a high-volume, fast-paced environment.

Key Responsibilities:

Kitchen Operations & Leadership:

Assist the Executive Chef and Executive Sous Chef in overseeing daily kitchen activities, including preparation, cooking, and plating.
Demonstrate proficient butchery skills for meats and seafood, ensuring high-quality cuts and proper preparation.
Supervise and guide kitchen staff, ensuring efficient and consistent production of food.
Report directly to the Executive Sous Chef for guidance and updates on kitchen operations, ensuring alignment with the overall culinary goals and standards.
Step in as the lead when the Executive Chef or Executive Sous Chef is absent, ensuring continuity in kitchen operations.

Food Safety & Sanitation:

Ensure adherence to health and safety standards in all areas of kitchen operations, including food handling, cooking, and storage.
Maintain proper food storage techniques, including ensuring the correct handling and storage of meats, seafood, and perishables.
Regularly inspect the kitchen for cleanliness, ensuring that all surfaces, equipment, and utensils are sanitized in accordance with health code standards.
Oversee the maintenance of proper food temperatures in coolers, freezers, and storage areas.

Inventory & Ordering:

Assist in managing kitchen inventory, ordering supplies, and maintaining stock levels.
Work with the Executive Chef and Executive Sous Chef to forecast and purchase ingredients for a la carte menus, banquets, and specials.
Ensure the proper rotation of stock, checking for expiration dates and proper storage of ingredients.
Track usage and waste to help maintain food cost controls.

Menu Development & Specials:

Support the Executive Chef and Executive Sous Chef in writing, creating, and implementing seasonal menus, a la carte offerings, banquet menus, and weekly specials.
Ensure menu items are cost-effective, balanced, and aligned with the club’s standards and guest preferences.
Help introduce new dishes and ideas based on ingredient availability, member feedback, and seasonal changes.

Staff Training & Development:

Assist in training kitchen staff on food preparation techniques, kitchen safety, and sanitation practices.
Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills.
Assist in performance evaluations and provide constructive feedback to team members.
Ensure that all kitchen staff adhere to the standards of quality and cleanliness set by the Executive Chef and Executive Sous Chef.

Collaboration & Communication:

Foster effective communication between kitchen and front-of-house staff to ensure timely and efficient service.
Communicate any food-related issues, concerns, or changes in menus with the front-of-house team.
Collaborate with other kitchen departments to ensure smooth operations and high levels of guest satisfaction.

Required Qualifications:

Proven experience as a Sous Chef, Chef de Partie, or in a similar role in a professional kitchen.
Strong skills in butchery, including proper handling and preparation of meats and seafood.
Solid understanding of food safety regulations, including proper storage and sanitation practices.
Experience with inventory management, ordering, and maintaining food cost controls.
Ability to work efficiently in a high-volume kitchen while maintaining quality and consistency.
Strong leadership abilities with experience managing kitchen staff.
Excellent communication skills and the ability to work well within a team.
Flexibility to work nights, weekends, and holidays as required.

Preferred Qualifications:

ServSafe Manager Certification or similar food safety certification.
Formal culinary education or equivalent professional experience.
Experience in a high-end dining or country club environment.
Ability to innovate and contribute to menu development and special events.
Strong attention to detail and a commitment to excellence in all aspects of kitchen operations.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in byron, ga

Sous Chef Aug 2026

Sous Chef

Sous Chef

Hourly Sous Chef - Mercer University

Catering Hourly Sous Chef - Mercer University

Sous Chef

Line Cook/Prep Cook

Lead Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in byron, ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected