Top 319 Assistant general manager Jobs in Byron Center, Mi

Dining Room and Events Manager
Leo's Restaurant —Grand Rapids, MI
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Wellness program
- Disability insurance
Quick Apply
7d
Assistant Manager
Performance Plus Quick Oil Change Centers —Byron Center, MI
- From $17 an hour
- Full-time
- Background check
- Inventory management
- Customer service
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Border Foods LLC —Plainwell, MI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Office Manager/Executive Assistant
CONVIVIAL BRANDS ELC INC —Grand Rapids, MI
- $60,000 - $70,000 a year
- Nights as needed
- Research
- Mid-level
- Office
Quick Apply
Assistant Manager
Performance Plus Quick Oil Change Centers —Sparta, MI
- From $17 an hour
- Full-time
- Background check
- Inventory management
- Customer service
- Health insurance
- Paid time off
Quick Apply
2026 Management & Sales Training Program (Western Michigan/Grand Rapids)
Sherwin-Williams —Grand Rapids, MI
- $53,000 a year
- Weekends as needed
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
Assistant General Manager
Border Foods LLC —Holland, MI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
ASST STORE MGR in HOLLAND, MI S06390
Dollar General —Holland, MI
- Full-time
- Merchandising
- High school diploma or GED
- Supervising experience
Assistant Store Manager - Sales
Total Wine & More —Grand Rapids, MI
- $23.30 - $33.56 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Retail Assistant Manager - Full-Time
maurices —Byron Center, MI
- Full-time
- 18 years or older
- Customer service
- Computer literacy
- Health savings account
- Paid holidays
Assistant General Manager
Grand Michigan Lodging —Grand Rapids, MI
- Full-time
- Mid-level
- Hotel
- Recruiting
- Employee discount
Quick Apply
11d
Assistant General Manager
McDonald’s —Wayland, MI
- $52,420 - $61,590 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager
Old Navy —Grand Rapids, MI
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Employee stock purchase plan
Assistant General Manager
Dunkin' —Byron Center, MI
- $17 - $19 an hour
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Quick Apply
Assistant General Manager
Taco Bell —Byron Center, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Retail Assistant Manager - Part-Time
maurices —Byron Center, MI
- Part-time
- 18 years or older
- Customer service
- Computer literacy
- Flexible schedule
Assistant Store Manager
Buckle —Grand Rapids, MI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
7d
Assistant Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- $60,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cookies Dispensary General Manager, Ann St
NOXX —Grand Rapids, MI
- $60,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Assistant General Manager
JHG Group - IHOP —Grand Rapids, MI
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Recruiting
- Training & development
- Health insurance
- 401(k)
Quick Apply

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Dining Room and Events Manager

Leo's Restaurant
Grand Rapids, MI

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Wellness program
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Benefits from day one
Flexible schedule
Life insurance
Paid sick time

Qualifications

Vendor relationship building
Customer communication
Vendor management
Restaurant management
Employee relationship building
Managing hospitality teams
Manager experience
Canva
Food and beverage industry expertise
Managing events in a senior hospitality management role
Corporate event planning
Events management
Managing food service teams
POS systems
Team motivation (leadership skill)
General management

Full Job Description

Leo’s Seafood Restaurant & Bar is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients, carefully crafting each menu, and delivering an extraordinary experience to each and every guest.

From intimate celebrations to large-scale corporate dinners, Leo’s brings warmth, elegance, and exceptional service to every occasion. We’re looking for an experienced, organized Dining Room and Events Manager to manage the daily operations of the restaurant, plan flawless events, and elevate the guest experience to the highest level possible.

We operate high volume meal periods, Monday – Friday 11:30a-9p and Saturdays 4:30p-10p. We are open on Sundays for special occasions.

Benefits

We believe great hospitality starts with taking care of our people, so we offer:

Health benefits start on day one
Company paid group life insurance, voluntary short term and long-term disability
Paid time off package including sick pay
Health Saving Account with wellness incentives
401(k) Plan with company match
Employee Assistance Program
Holiday schedule throughout the year to enjoy time with family
Competitive pay based on experience
Employee dining discounts
Opportunities for professional growth in both event planning and leadership
A creative, supportive workplace where your ideas are valued and encouraged

Key Responsibilities

Front-of-House Leadership

Lead, train, coach, and supervise the front-of-house team, ensuring fine dining service standards are consistently achieved
Deliver exceptional guest experiences by maintaining the highest standards of hospitality, service quality, and restaurant presentation
Plan, assign, and monitor daily responsibilities, providing ongoing support and follow-up to ensure operational excellence
Address guest and team member concerns professionally, partnering with the Assistant General Manager and General Manager to resolve issues and implement corrective actions
Coordinate and oversee private dining functions and special events, ensuring seamless execution and guest satisfaction
Utilize restaurant technology and the POS system effectively for order management, reporting, and operational efficiency while identifying opportunities to improve processes
Ensure compliance with all company policies and procedures, as well as applicable local, state, and federal regulations, including responsible alcohol service
Perform other duties and responsibilities as assigned by management

Event Coordination

Collaborate with clients to understand the vision, requirements, and goals for each event
Plan and coordinate events within budget and time constraints
Negotiate with vendors to secure favorable terms and maintain quality standards
Manage all operational aspects, including setup, service flow, and breakdown
Conduct final event-day checks (e.g., table settings, audio/visual equipment) to ensure readiness
Oversee events in real time, resolving issues quickly and professionally
Evaluate each event’s success and provide post-event reports with insights and recommendations
Utilize TripleSeat Event Management software to manage inquiries, proposals, and event details

Qualifications & Skills

2–4 years of management experience in a fine dining or upscale hospitality environment
Demonstrated success leading front-of-house operations and planning/executing private events
Proven leadership skills with the ability to coach, motivate, and develop high-performing teams
Strong understanding of food and beverage operations, guest service standards, and operational excellence
Excellent communication, interpersonal, and problem-solving skills with the ability to remain calm under pressure
Highly organized with the ability to manage multiple priorities in a fast-paced environment
Adaptable, professional, and committed to delivering exceptional guest experiences while building positive relationships with guests, vendors, and team members
Proficient with Microsoft Office and restaurant technology; experience with POS systems required, experience with TripleSeat Event Management and Canva is preferred

Physical Requirements

Must be able to work days, nights, weekends, and holidays
Must be able to be on feet for long periods of time
Required to climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach
Have the ability to push, pull or lift up to 25 pounds occasionally

Equal Opportunity Employer

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Grand Rapids, MI 49503 (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant general manager jobs in byron center, mi

Dining Room and Events Manager

Assistant Manager

Assistant General Manager

Office Manager/Executive Assistant

Assistant Manager

2026 Management & Sales Training Program (Western Michigan/Grand Rapids)

Assistant General Manager

ASST STORE MGR in HOLLAND, MI S06390

Assistant Store Manager - Sales

Retail Assistant Manager - Full-Time

Assistant General Manager

Assistant General Manager

Assistant Manager

Assistant General Manager

Assistant General Manager

Retail Assistant Manager - Part-Time

Assistant Store Manager

Assistant Manager

Cookies Dispensary General Manager, Ann St

Assistant General Manager

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