Top 17 Sous chef Jobs in Cañon City, Co

Restaurant Sous Chef
Royal Gorge Route Railroad —Cañon City, CO
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Unbridled —Cañon City, CO
- $55,000 - $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Employee discount
Quick Apply
Restaurant Executive Chef de Cuisine
Royal Gorge Route Railroad —Cañon City, CO
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Relocation assistance
Quick Apply
Food Service - Food Service Cook
SSA Group —Cañon City, CO
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Executive Sous Chef
Chamonix Resort Casino —Cripple Creek, CO
- $75,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - 980 Prime
Chamonix Casino Hotel —Cripple Creek, CO
- $18 an hour
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Line Cook - 980 Prime Day Shift
Chamonix Casino Resort —Cripple Creek, CO
- From $21 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply

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Ted's Montana Grill —Colorado Springs, CO
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$68,000 - $77,000 a year
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Kitchen Manager - Academy Dist. 20
Aramark —Colorado Springs, CO
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$19 - $21 an hour
13d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Restaurant Sous Chef

Royal Gorge Route Railroad -
Cañon City, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

401(k) 8% Match
Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Grilling
Recipe adherence
Assisting with meal planning
Sautéing
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Team leadership
Safety regulations
Food portioning
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Kitchen staff training
Managing kitchen staff
Training
Leadership
2 years
Kitchen stations
Food preparation equipment operation
Restaurant supply ordering
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Job Description

Reports To: Chef de Cuisine

FLSA Status: Full-time Salaried, non-exempt

Prepared By: HR Director

Prepared Date: 7/21/26

Compensation: $90,000-$100,000/yr

Benefits

Employer-paid medical, dental, and vision insurance for employees and eligible dependents
8% employer 401(k) match, fully vested
Generous paid time off beginning on your first day
Relocation assistance for exceptional candidates
Professional development and industry conference opportunities
Complimentary and discounted Royal Gorge Route Railroad experiences
Employee dining discounts at Antithesis
Employee lodging discounts at Royal Gorge properties
Employee housing available

About Us:

Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We’ve designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This is where people connect and indulge in every detail, every moment – in a truly special, historic destination, in total comfort and style.

Launching in August of 2026, our brand new Antithesis restaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion, built it in the 1880s). Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds.

Summary: A Sous Chef is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. This role requires culinary expertise, leadership, and the ability to work efficiently under pressure.

Essential Job Duties

Manage a designated station (e.g., grill, pastry, sauté, garde manger) during service
Prepare, cook, and present dishes according to recipes and quality standards
Train new staff such as cook interns
Maintain cleanliness and organization of the workstation
Monitor stock levels and place orders for ingredients as needed
Ensure compliance with food safety and hygiene regulations
Collaborate with the Sous Chef and Executive Chef on menu development
Control portion sizes and minimize waste to maintain profit margins
Other duties as assigned by management

Education/Minimum Requirements

Culinary degree or equivalent professional experience
Proven experience in a similar role (2–3 years)

Knowledge/Skills/Abilities

Culinary degree or equivalent professional experience
Proven experience in a similar role (2–3 years)
Strong knowledge of cooking techniques and kitchen equipment
Excellent time management and multitasking abilities
Leadership and team coordination skills
Attention to detail and commitment to quality
Familiarity with food safety standards and kitchen sanitation
Food safety certification

Working Conditions

Fast-paced kitchen setting in restaurants and catering services
Exposure to heat, steam, and kitchen noise
Requires physical stamina and ability to stand for long periods
Minimum 50-hour work week

Quick Apply

Refine Your Search

sous chef jobs in cañon city, co

Restaurant Sous Chef

Sous Chef

Restaurant Executive Chef de Cuisine

Food Service - Food Service Cook

Executive Sous Chef

Prep Cook - 980 Prime

Line Cook - 980 Prime Day Shift

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