Top 225 Chefs and head cooks Jobs in Ca

Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
LINE COOKS
Guelaguetza —Los Angeles, CA
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
- On-the-job training
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Pizza Line Cooks at DOPO Pizza & Pasta
DOPO Pizza & Pasta —Truckee, CA
- $18 - $21 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Eureka —Cerritos, CA
- Full-time
- 18 years or older
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
3d
Line Cooks & Lead Cooks
Great Maple —Anaheim, CA
- $21.50 an hour
- Weekends as needed
- English
- Organizational skills
- Communication skills
Quick Apply
Prep Cook/Line Cook
Kansas City Barbeque —San Diego, CA
- $22 - $26 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Friday through Monday Cook
Magnolia Place —Bakersfield, CA
- Part-time
- CPR Certification
- Writing skills
- Pass drug screening
Quick Apply
Dishwasher/Food Prep
Critic’s Choice Catering and Event Production —Gardena, CA
- $20 - $23 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- In-person
Quick Apply
12d
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Pantry Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $29.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Fanucci Hospitality Group Llc —Woodland Hills, CA
- $25 - $30 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Line Cook/Prep Cook
Lucky Luke Brewing —Lancaster, CA
- $16.90 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Line Cook

MML Hospitality -
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Referral program

Qualifications

Kitchen health and safety standards
Food safety management
Food service health code compliance
Safety regulations
Manual handling
Communication with kitchen staff

Full Job Description

Benefits and Perks:

$250 bonus after 90 days of great performance
Referral bonus - $300 after 6 months, once both you and the referred employee have completed six months of incident-free service.
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Restaurant Discounts
Retail Discounts
Holiday Pay

Who We Are:

MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.

About Clark’s Oyster Bar:

Clark’s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Duties and responsibilities include:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the chefs.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Minimum Qualifications (Knowledge, Skills, and Abilities):

High School Diploma or equivalent preferred
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Physical Requirements:

Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Referral program

Work Location: In person

Quick Apply

Refine Your Search

chefs and head cooks jobs in ca

Line Cook

LINE COOKS

Cook 2

Sous Chef

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Head Chef

Pizza Line Cooks at DOPO Pizza & Pasta

Head Chef

Head Production Chef

Cook I - Kia Forum

Cook II

Line Cooks & Lead Cooks

Prep Cook/Line Cook

Friday through Monday Cook

Dishwasher/Food Prep

Cook 2

Kitchen Prep Cook

Pantry Cook - Los Angeles Convention Center

Line Cook

Line Cook/Prep Cook

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