Top 4872 food service worker Jobs in ca

Sous Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
10d
Lead Cook
Koinonia Conference Grounds —Watsonville, CA
- $20 - $28 an hour
- 8 hour shift
- Background check
- Spanish
- English
- Paid training
- Paid time off
Quick Apply
Assistant Restaurant Manager - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
Sous Chef/Line Cook (evenings)
Townsend House Assisted Living —Chico, CA
- $18 an hour
- Part-time
- In person
- Management
- Current TB test
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Restaurant General Manager - Quick Serve
Baker's Drive Thru —San Bernardino, CA
- $22.00 - $24.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep/Pastry Assistant - High End Gelato Shop - FASHION ISLAND, NEWPORT BEACH,CA!
Bacio di Latte —Newport Beach, CA
- $16.90 - $25.00 an hour
- Part-time
- 18 years or older
- Heavy lifting
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
1d
Chinese Chef
Hacor Inc —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Event Beverage Server - Léal Vineyards
LEAL VINEYARDS INC —Hollister, CA
- $16.90 an hour
- Extended hours
- Serving
- Bar
- Basic math
Chandlers Restaurant - Line Cook
Chandlers Restaurant —Carlsbad, CA
- $23 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Global Cook - FT M-F with Paid Time Off & Benefits
Aramark —Belmont, CA
- $26 - $29 an hour
- Full-time
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
3d
Line/Prep/Pizza Cook - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Beverage Server - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $16.90 an hour
- Extended hours
- Serving
- Bar
- Basic math
Baker/pastry maker
Alleyway Cafe —Oakland, CA
- $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Café
Quick Apply
14d
Bartender/Server
Mac's at 19 Broadway —Fairfax, CA
- $18 - $20 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
Quick Apply
General Manager
Rubio’s Coastal Grill —Yorba Linda, CA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Kitchen Prep/Pastry Assistant - High End Gelato Shop - THE SHOPS - SANTA ANITA, CA - NEW SHOP!
Bacio di Latte —Sierra Madre, CA
- $16.90 - $25.00 an hour
- Part-time
- 18 years or older
- Heavy lifting
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
5d
Assistant Manager
Rubio’s Coastal Grill —Carlsbad, CA
- $21.00 - $23.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Schematics
- Writing skills
- Office
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
Rubio’s Coastal Grill —Encinitas, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Line Cook/Prep Cook
Yutori —Palo Alto, CA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply

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Sous Chef

Monterey Peninsula Country Club -
Pebble Beach, CA

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
10 days ago

Qualifications

Food service health code compliance
Employee relationship building
Driver's License
Food Handler Certification

Full Job Description

SUMMARY: The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Monitor lunch and dinner service to ensure and maintain food quality and presentation.
Remain on property through dinner service and until the last meal is served.
Ensure kitchen is clean, organized, and all equipment is properly secured and turned off prior to leaving.
Prepare or supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes.
Expedite food orders during service hours ensuring plate quality, presentation, accuracy, and consistency.
Consult with dining service personnel during daily line-ups.
Work in any station(s) as assigned by the Executive Chef or Executive Sous Chef.
Assume MOD responsibilities of kitchen in the absence of the Executive Chef or Executive Sous Chef.
Assist in food procurement, delivery, storage and issuing of food items.
Assist in maintaining security of kitchen including equipment, food, and supply inventories.
Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
Report all member/guest complaints to the Chef and assists in resolving complaints.
Assist Executive Chef with supervision, discipline, evaluation, training of employees, sanitation, safety, menu planning and related production activities.
Interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepare reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef.
Submit ideas for future goals, operational improvements, and personnel management to Executive Chef.
Ensure cleanliness of the kitchen above the level expected by the Health Department.
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently. Report injuries timely.
Report to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and members/guests with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

Knowledge of general culinary industry standards and continual interest in staying up to date with culinary trends.
General computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment.
Ability to manage a group of employees and train, direct, motivate, discipline in accordance with Club policies and State and/or Federal law.
Ability to plan, organize, prioritize, assess problems, and problem-solve to meet deadlines.
Ability to perform tasks with attention to detail and accuracy.
Ability to be flexible, adaptable and customer service oriented.
Ability to calculate figures and amounts such as weight, proportions, and percentages.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to work independently in the accomplishment of a wide variety of duties.
Ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds.
Ability to read and interpret documents such as recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals.
Ability to communicate effectively and professionally in person, electronically, and/or by telephone, with internal and external customers.
Ability to maintain a flexible work schedule with holiday, weekday, and weekend availability.
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards.

EDUCATION AND/OR EXPERIENCE:

Five years’ Chef experience in a high-volume, upscale kitchen.
Culinary Arts Degree preferred.
Private club, resort and/or hospitality experience preferred.

CERTIFICATES & LICENSES:

Must have Food Handlers certification or obtain within 30-days of start date.
Must provide valid document(s) to work in the US.
Valid California Driver License with acceptable motor vehicle record.

Apply Now

Refine Your Search

food service worker jobs in ca

Sous Chef

Lead Cook

Assistant Restaurant Manager - MOHI at The Grove

Sous Chef/Line Cook (evenings)

Restaurant General Manager - Quick Serve

Kitchen Prep/Pastry Assistant - High End Gelato Shop - FASHION ISLAND, NEWPORT BEACH,CA!

Chinese Chef

Event Beverage Server - Léal Vineyards

Chandlers Restaurant - Line Cook

Global Cook - FT M-F with Paid Time Off & Benefits

Line/Prep/Pizza Cook - MOHI at The Grove

Beverage Server - MOHI at The Grove

Baker/pastry maker

Bartender/Server

General Manager

Kitchen Prep/Pastry Assistant - High End Gelato Shop - THE SHOPS - SANTA ANITA, CA - NEW SHOP!

Assistant Manager

Diet Clerk

Assistant Manager

Line Cook/Prep Cook

I want to receive the latest job alert for food service worker in ca

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