Top 955 Kitchen supervisor Jobs in Ca

KITCHEN MANAGER I
Din Tai Fung North America —Santa Clara, CA
- $82,500 - $110,300 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Lead Pastry Chef
Yār on the Lake —Westlake Village, CA
- $18 - $22 an hour
- Part-time
- In-person
- 1 year
- Entry level
Quick Apply
8d
The Penny Ice Creamery: Pastry & Kitchen Manager
The Penny Ice Creamery —Santa Cruz, CA
- $70,304 - $80,000 a year
- Full-time
- Culinary experience
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager/Head Chef
The Harwood House LLC —Dana Point, CA
- $20 - $24 an hour
- Part-time
- Background check
- Mid-level
- 3 years
Quick Apply
15h
Executive Kitchen Manager
Breakfast Republic - Encinitas —Encinitas, CA
- $27 - $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Preserve Inc. —Winters, CA
- $23.35 - $24.58 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- 401(k)
Quick Apply
Chef/Kitchen Manager
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Full Time Kitchen Lead / Kitchen Manager – Tee & Timber
Tee & Timber —Fremont, CA
- $25 - $32 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
Lead Chef
Hako Hako —San Diego, CA
- $20 - $40 an hour
- Part-time
- Cooking
- Mid-level
- Cleaning
Quick Apply
Sous Chef/Kitchen Manager
Amado Regional Mexican restaurant —Burlingame, CA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Quality control
- Health insurance
- 401(k)
Quick Apply
3d
Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED
Eggbred —Placentia, CA
- $22 - $25 an hour
- Part-time
- Inventory control
- ServSafe
- Customer service
- Paid training
- Employee discount
Quick Apply
Lead Line Cook / Sous Chef
Confidential —San Francisco, CA
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
10d
Lead Cook, Sous Chef
Contimo Provisions —Napa, CA
- $55,000 - $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
3d
Executive Chef/Kitchen Manager
Stealth Mode Indian Fine Dining restaurant —San Jose, CA
- $65,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- In-person
- Health insurance
- Food provided
Quick Apply
Sous Chef
AhbA —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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KITCHEN MANAGER I

Din Tai Fung North America -
Santa Clara, CA

Quick Apply

Job Details

Full-time
$82,500 - $110,300 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

Cooking
High school diploma or GED
Restaurant supply ordering

Full Job Description

LOCATION: 2855 Stevens Creek Blvd #1259, Santa Clara, CA 95050

SALARY RANGE FOR KITCHEN MANAGER I: $82,500.00 - $110,300.00 annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

JOB RESPONSIBILITIES:

Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts. Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.
Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.
Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.
Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care

JOB REQUIREMENTS FOR KITCHEN MANAGER :

High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
High level understanding of inventory and ordering processes
Ability to stand for long periods of time
Ability to lift 20+ lbs
Comfortable with being exposed to hot and cold temperatures.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in ca

KITCHEN MANAGER I

Kitchen Manager

Lead Pastry Chef

The Penny Ice Creamery: Pastry & Kitchen Manager

Kitchen Manager/Head Chef

Executive Kitchen Manager

Lead Line Cook

Chef/Kitchen Manager

Kitchen Manager/ Head Chef

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Full Time Kitchen Lead / Kitchen Manager – Tee & Timber

Lead Chef

Sous Chef/Kitchen Manager

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Lead Line Cook / Sous Chef

Sous Chef (Bread or Pastry Team Lead)

Sous Chef/Kitchen Manager

Lead Cook, Sous Chef

Executive Chef/Kitchen Manager

Sous Chef

I want to receive the latest job alert for kitchen supervisor in ca

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