Top 70 Restaurant team leader Jobs in Cabazon, Ca

Restaurant General Manager
Breakfast Republic Palm Springs —Palm Springs, CA
- From $75,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Server | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $20 - $25 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
General Manager
McDonald’s —Banning, CA
- $32 - $40 an hour
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Tuition reimbursement
- Opportunities for advancement
Dishwasher | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $20 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep Cook | Part-Time | Palm Spring Convention Center
Oak View Group —Palm Springs, CA
- $20 - $23 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Team Manager
Panera Bread —Beaumont, CA
- $24.50 - $27.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Bartender / Server
California Bistro —Palm Springs, CA
- $16.90 an hour
- Part-time
- Bar
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
6d
Food and Beverage Supervisor
Deepest Cut Hospitality LLC —Palm Springs, CA
- $20 - $30 an hour
- 8 hour shift
- Bar
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Maitre d
Avalon Palm Springs —Palm Springs, CA
- $17.51 an hour
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
Quick Apply
11d
Food Services Leader
Pilot Company —North Palm Springs, CA
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
General Manager - Redlands
Plant Power Restaurant Group —Redlands, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Lead Steward | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- 401(k)
- 401(k) matching
Cook | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Marlin Bar Dishwasher
Tommy Bahama —Palm Springs, CA
- $17 - $21 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Banquet Captain | Full Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $29 - $33 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Lead
Wingstop - Sizzling Platter —San Jacinto, CA
- $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
Director of Dining Services
CCL Hospitality Group —Redlands, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
In Room Dining Order Taker
Marriott International, Inc —Rancho Mirage, CA
- $20.50 - $21.00 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Server - State Fare Bar & Kitchen
Marriott International, Inc —Rancho Mirage, CA
- $16.90 an hour
- Full-time
- Bar
- Customer service
- Hotel

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Restaurant General Manager

Breakfast Republic Palm Springs -
Palm Springs, CA

Quick Apply

Job Details

Full-time
From $75,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Vendor relationship building
Labor law compliance
Kitchen health and safety standards
Teamwork
Food service health code compliance
Coaching
Employment law
Staff scheduling
Talent management
Financial statement analysis
Labor cost analysis
Team scheduling
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Conflict management
Forecasting
Schedule creation
Managing kitchen staff
Financial performance measurement
Managing hospitality operations budgets
Team motivation (leadership skill)
California labor law
Team building

Full Job Description

General Manager

Breakfast Republic Palm Springs
Palm Springs, CA | Full-Time | Daytime Schedule

About Us: Breakfast Republic Palm Springs is a vibrant, high-energy breakfast and brunch destination dedicated to creating memorable experiences through exceptional food, genuine hospitality, and a culture that celebrates teamwork and accountability. We believe that great restaurants are built by leaders who inspire others, maintain high standards, and aren't afraid to jump in wherever they're needed.

We're seeking an experienced General Manager to oversee both Front of House and Kitchen operations and lead our team to deliver outstanding guest experiences every day.

Position Summary

The General Manager is the leader of the restaurant and is responsible for the overall success of the business. This role oversees all Front of House and Back of House operations, including guest experience, kitchen performance, financial results, team development, food quality, labor management, and operational excellence.

The ideal candidate is a hands-on operator who thrives in a fast-paced environment, leads from the floor, and can seamlessly balance hospitality, culinary excellence, and profitability.

This position requires an active leader who is equally comfortable coaching servers on guest engagement, mentoring kitchen leaders, reviewing financials, and jumping into service when needed.

Key ResponsibilitiesLeadership & Team Development

Lead, inspire, and develop all restaurant managers and hourly team members.
Build a culture of accountability, teamwork, hospitality, and respect.
Recruit, interview, hire, and onboard exceptional talent for both FOH and BOH.
Conduct regular one-on-one meetings, coaching sessions, and performance reviews.
Develop future leaders and create a strong internal talent pipeline.
Hold team members accountable to performance, attendance, and behavioral expectations.

Front of House Operations

Lead by example and maintain a strong floor presence during peak business hours.
Ensure exceptional guest service standards are executed consistently.
Monitor wait times, table turns, and service flow to maximize guest satisfaction.
Personally engage with guests and resolve concerns quickly and professionally.
Train and coach managers and team members on hospitality, communication, and service recovery.
Ensure compliance with all company standards and operating procedures.

Kitchen & Culinary Operations

Oversee all kitchen operations, ensuring consistent food quality and presentation.
Partner with Kitchen Manager to maintain smooth daily operations and efficient execution.
Monitor ticket times and kitchen workflows to ensure timely service.
Ensure recipes, portions, and plating standards are consistently followed.
Maintain high standards of cleanliness, organization, and food safety.
Oversee inventory, ordering, receiving, and vendor relationships.
Minimize waste and drive food cost performance through effective systems and accountability.

Financial Management

Own the restaurant's financial performance and profitability.
Review and analyze P&L statements regularly.
Manage labor budgets for both Front and Back of House teams.
Monitor and control food cost, labor cost, and other controllable expenses.
Create schedules that balance operational needs with labor goals.
Drive sales growth while maintaining exceptional guest and employee experiences.

Operational Excellence

Ensure all opening, shift, and closing procedures are completed consistently.
Maintain compliance with all health department, labor law, and company standards.
Oversee preventative maintenance and facility upkeep.
Ensure all systems, checklists, and operational procedures are followed daily.
Create an organized and efficient environment where teams can perform at a high level.

Qualifications

Minimum 3 years of restaurant management experience, including General Manager or comparable leadership roles.
Experience overseeing both Front of House and Back of House operations.
Proven success in a high-volume, full-service restaurant environment.
Strong understanding of:
P&L management
Labor forecasting and scheduling
Food and beverage cost controls
Inventory management
Food safety and sanitation
California labor laws
Exceptional leadership, coaching, and team-building skills.
Strong communication and conflict-resolution abilities.
Ability to remain calm, organized, and decisive in a fast-paced environment.
Flexible schedule with availability to work weekends and holidays.

What Success Looks Like

A successful General Manager:

Leads from the floor and maintains visibility during peak hours.
Builds a positive culture where team members are engaged and accountable.
Delivers exceptional guest experiences and strong online reviews.
Maintains high standards for food quality, cleanliness, and service.
Achieves labor and food cost goals while growing sales.
Develops managers and creates opportunities for internal promotion.
Creates an environment where both the Front and Back of House operate as one team.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Frequent bending, reaching, and moving throughout all areas of the restaurant.
Ability to work in a hot, busy, and fast-paced environment.

Benefits

Competitive salary
Performance-based bonus opportunities
Medical, dental, and vision insurance
Paid time off
Employee dining discounts
Career advancement opportunities
A fun, energetic culture with a team that loves what they do

Join Our Team

We're looking for a leader who is passionate about hospitality, committed to excellence, and excited to build a team that delivers amazing experiences every day. If you're energized by leading both the dining room and the kitchen and thrive in a high-volume breakfast environment, we'd love to meet you.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift

Application Question(s):

What would be the Title of your Autobiography?
Do you have Restaurant General Management experience?
Are you comfortable reading P&L statements?

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in cabazon, ca

Restaurant General Manager

Server | Part-Time | Palm Springs Convention Center

General Manager

Dishwasher | Part-Time | Palm Springs Convention Center

Prep Cook | Part-Time | Palm Spring Convention Center

Team Manager

Bartender / Server

Food and Beverage Supervisor

Maitre d

Food Services Leader

General Manager - Redlands

Lead Steward | Part-Time | Palm Springs Convention Center

Cook | Part-Time | Palm Springs Convention Center

Marlin Bar Dishwasher

Banquet Captain | Full Time | Palm Springs Convention Center

Lead

Banquet Captain | Part-Time | Palm Springs Convention Center

Director of Dining Services

In Room Dining Order Taker

Server - State Fare Bar & Kitchen

I want to receive the latest job alert for restaurant team leader in cabazon, ca

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