Top 11 Chef Jobs in Cadillac, Mi

Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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13d
Event Pizza Chef
NanBop Farm, LLC —Cadillac, MI
- $18 - $22 an hour
- Weekends as needed
- Outdoor work
- Entry level
- Kitchen
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Kitchen Manager
The After 26 Depot —Cadillac, MI
- $16 - $20 an hour
- Weekends as needed
- Experience working with individuals with developmental disabilities
- ServSafe
- 5 years
- Dental insurance
- Vision insurance
Quick Apply
9d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Event Pizza Chef
NanBop Farm, LLC —Cadillac, MI
Opportunity to collaborate with local chefs and creatives. A role that blends food, hospitality, and community. Creative input on menu and food concepts.
$18 - $22 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Culinary Services Director

Curry House Assisted Living & Memory Care -
Cadillac, MI

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Job Details

13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Assisted living experience
ServSafe
Budget control
Cooking
Mid-level
3 years
Healthcare practice inventory management
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Team management
Hospitality Management
Receiving shipments
Care facility supply management
Managing kitchen staff
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Hotel experience
Food service management

Full Job Description

Find your joy here, at Curry House, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Curry House, a premier retirement community in Cadillac, MI, provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef jobs in cadillac, mi

Culinary Services Director

Event Pizza Chef

Kitchen Manager

Pastry Chef

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