Top 71 Cook Jobs in Cadiz Oh

Chef/Server- PRN
The Bluffs Recovery Center —Sherrodsville, OH
- $16 - $18 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
8d
Food Service Worker - Bethany College
Aramark —Bethany, WV
- University
- Cash handling
- Entry level
11d
Cook - Bethany College
Aramark —Bethany, WV
- Basic math
- Communication skills
- Entry level
11d
Grill Crew Member
Dairy Queen | Goraya Group —Carrollton, OH
- $11 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Dietary Cook
Senior Suites at St. Clair Commons —Saint Clairsville, OH
- From $14 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Mentoring
Quick Apply
Prep Cook, Wheeling Island Casino
Delaware North —Wheeling, WV
- $15.50 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
10d
Line Cook
Taqueria 304 —Wheeling, WV
- $15 - $17 an hour
- Part-time
- Assembly
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook 3, Wheeling Island Casino
Delaware North —Wheeling, WV
- $16.60 an hour
- 8 hour shift
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
10d
Cook, Wheeling Island Casino
Delaware North —Wheeling, WV
- $16.10 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
10d
Grill Cook
Bob Evans Restaurants —Wheeling, WV
- $14 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
14d
Fry Cook
Coaches Burger Bar —Saint Clairsville, OH
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Cook
Cracker Barrel Old Country Store —Saint Clairsville, OH
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Staff
Crossroads Pizza —Carrollton, OH
- $11 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Coaches Burger Bar —Saint Clairsville, OH
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
Quick Apply
Line Cook
LongHorn Steakhouse —Saint Clairsville, OH
- Entry level
- Kitchen
Prep Cook
Coaches Burger Bar —Saint Clairsville, OH
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Dietary Cook
Sunnyslope Nursing Home —Bowerston, OH
- Full-time
- Nursing home
- Communication skills
- Entry level
Quick Apply
12d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Saint Clairsville, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Texas Roadhouse —Steubenville, OH
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Parkhurst Dining —Steubenville, OH
- Full-time
- University
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Chef/Server- PRN

The Bluffs Recovery Center
Sherrodsville, OH

Quick Apply

Job Details

Part-time
$16 - $18 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Grilling
CPR Certification
Interpersonal skills
ServSafe
Food Safety Manager Certification
Regulatory compliance
High school diploma or GED
Kitchen grills
ServSafe Food Manager Certification
Legal compliance

Full Job Description

Cook/Server PRN

Reports to: Executive Chef

FLSA Status: Non-Exempt

ABOUT Addiction Campuses: Addiction Campuses is a leading national behavioral healthcare system for mental health and substance use disorders, providing a full continuum of services based on the individuals' varying needs at different times in their health and recovery journey. We apply evidence-based treatment modalities at every level of care and embed digital health tools to enhance and amplify clinical outcomes.

In order to make this possible, we need an exceptional Cook/Server who can meet the requirements below.

Job Summary:

As a Cook and/or Server, you will be involved in the preparation, service, cleanup, maintenance, and compliance of the food service operation of the campus. The ideal candidate for this position has proven experience in a cook or serving role and outstanding organizational and communication skills.

Priority responsibilities include:

Serving:

Serve all meals in accordance with the highest standards of quality and sanitation
Ensure food is presented in a professional manner and at proper temperature
Maintain proper food storage and preparation including:
Label stored food per health department regulations
Assure no cross contamination
Follow the rule of “First In, First Out”
Provide excellent service to both internal and external customers
Assist with setup, preparation, service and cleanup of all meals
Wash and put away dishes
Accept deliveries and put away stock as needed
Wash, dry, fold and dry kitchen towels and aprons
Assist in keeping all food service and storage areas neat and tidy including:
Proper rotation of food
Cleaning of inside of refrigerators as needed
Cleaning of floors on a daily basis
Empty trash cans and take trash to dumpster
Communicate with cross-functional teams to tend to priority needs
Complete trainings as assigned
Embody brand values by fostering a growth mindset, demanding integrity from self and others, setting higher standards and working together
Other duties as assigned

Cooking:

Prepare all meals in accordance with the highest standards of quality and sanitation
Ensure food is prepared in a nutritional and appetizing fashion
Responsible for kitchen sanitation
Maintain supplies and equipment related to food storage, preparation, service, and cleanup
Operate industrial cooking equipment and grills

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma/GED required, Culinary degree preferred
1-3 years of experience in a high-volume, high-quality (fine dining/hospital/skilled nursing facility, etc) environment based on degree and previous experience cooking a variety of cuisines
FirstAid/CPR required
ServSafe/Management certificate required
Level 1 required for MS facilities
Level 2 required for TX, MA and OH facilities
Team player who is motivational and has excellent communications skills
Must enjoy working with a diverse population
Knowledge of relevant legal, regulatory, and ethical standards
Ability to multitask in a fast paced environment
Outstanding interpersonal skills; judgement; and decision-making ability
Flexibility with schedule, including availability to work on-call, nights and weekends

Physical Requirements:

Ability to sit, stand, walk and reach continually
Ability to climb or balance, stoop, kneel, or crouch frequently
Ability to frequently lift and carry up to 20 lbs. and occasionally lift and carry up to 75 lbs.
Ability to use hands and fingers, talk or hear
Work environment is indoors and climate controlled
Moderate noise levels as found in a kitchen environment

Pay: $16.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in cadiz oh

Chef/Server- PRN

Food Service Worker - Bethany College

Cook - Bethany College

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Dietary Cook

Prep Cook, Wheeling Island Casino

Line Cook

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