Top 6 Head chef Jobs in Caguas, Pr

Sous Chef
A Good Story Foods - SALO Cocina —Caguas, PR
- $15 - $18 an hour
- Part-time
- Mid-level
- Computer skills
- Leadership
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Sous Chef
SAN JUAN HOTEL RUMBAO —San Juan, PR
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Free parking
- Disability insurance
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12d
COCINERO
Sazon LLC —San Juan, PR
- $11.50 - $12.25 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
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COCINERO
Bazon LLC —Bayamón, PR
- $11 - $12 an hour
- Organizational skills
- Restaurant
- Communication skills
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CHEF MANAGER - CAUGUAS, PUERTO RICO
Compass Corporate —Caguas Municipio, PR
ServSafe certified is a plus. Como compañía líder en servicios de comida y apoyo, Compass Group USA es conocida por su gente, servicio y resultados…
$45,000 - $50,000 a year
Quick Apply
8d
CHEF MANAGER - CAUGUAS, PUERTO RICO
Compass Group USA —Caguas, PR
Our recruiting assistant, Olivia, can help you with your job search, answer questions about working at Compass Group, guide you through the application process,…
$45,000 - $50,000 a year
8d

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The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Sous Chef

A Good Story Foods - SALO Cocina
Caguas, PR

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Job Details

Part-time
$15 - $18 an hour

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Last-mile delivery logistics
Order fulfillment management
E-commerce
Team development
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Menu pricing
Staff development

Full Job Description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position is responsible for overseeing food preparation, ensuring that menu plans and recipes are executed to the highest standards, and maintaining consistency in quality and presentation. The Sous Chef will also contribute to menu development by incorporating innovative ideas and pricing strategies that align with ecommerce trends and customer expectations. Additionally, this role involves managing delivery logistics to ensure timely and efficient service, enhancing the overall guest experience. Ultimately, the Sous Chef ensures smooth kitchen operations, fosters a collaborative team environment, and upholds the establishment’s reputation for excellence in cuisine and service.

Minimum Qualifications:

Proven experience as a Sous Chef or similar role in a fine dining or upscale food service environment.
Strong knowledge of food preparation techniques, menu planning, and recipe development.
Experience with ecommerce pricing strategies and delivery management in a food service context.
Ability to lead and motivate kitchen staff effectively.
Familiarity with health and safety regulations in the food industry.

Preferred Qualifications:

Culinary degree or certification from an accredited institution.
Experience working alongside Executive Chefs and Head Chefs in high-volume kitchens.
Proficiency with kitchen management software and inventory control systems.
Knowledge of current trends in fine dining and customer preferences.
Experience in vendor negotiation and supply chain management.

Responsibilities:

Assist the Executive Chef and Head Chef in planning and developing menus that reflect current trends and customer preferences.
Oversee daily food preparation and ensure all dishes meet quality and presentation standards.
Implement and monitor ecommerce pricing strategies to optimize profitability and competitiveness.
Manage kitchen staff schedules, training, and performance to maintain a high-functioning team.
Coordinate delivery management to ensure timely and accurate order fulfillment.
Maintain compliance with health, safety, and sanitation regulations within the kitchen.
Collaborate with suppliers and vendors to source quality ingredients at optimal costs.
Monitor inventory levels and control food costs to minimize waste and maximize efficiency.

Skills:

The required skills such as menu development, recipes, and food preparation are essential for daily kitchen operations, ensuring that dishes are crafted to meet quality and presentation standards. Ecommerce pricing strategies are utilized to set competitive menu prices that maximize profitability while appealing to the target market. Delivery management skills ensure that orders are fulfilled accurately and on time, maintaining customer satisfaction and operational efficiency. Leadership and team management skills are applied to coordinate kitchen staff, fostering a productive and positive work environment. Additionally, knowledge of fine dining standards guides the overall culinary approach, ensuring the establishment maintains its reputation for excellence.

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