Top 166 Kitchen manager Jobs in Calabasas, Ca

Kitchen Manager
Prime Pizza —Woodland Hills, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
8d
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
7d
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
General Manager - Fresh Food Kitchen & Retail
Just Food For Dogs —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
12h
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Kitchen Manager
Pura Vida Miami —Beverly Hills, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
- $76,100 - $101,800 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Executive Kitchen Manager
goop Kitchen —Los Angeles, CA
- $75,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
Quick Apply

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kitchen manager jobs near calabasas, ca

Kitchen Manager

Prime Pizza -
Woodland Hills, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Basic math
Cash register
Team training
POS systems

Full Job Description

Overview:The Kitchen Manager is responsible for managing the daily culinary operations for Prime Pizza. This role is responsible for directing the back of house team to deliver the best product and guest experience in accordance with brand standards and guidelines. The Kitchen Manager will be responsible for the quality and execution for the full menu at Prime Pizza.

Essential Job Functions:

Brand

The KM is responsible for delivering the highest level of execution for guest experience, superior product and hospitality.
The KM ensures that their kitchen follows company guidelines and best practices to deliver best in class experiences.
Fosters an environment of diversity and inclusion

Leadership

The KM provides leadership to the entire team in their operation in collaboration with the GM by modeling best practices, setting clear expectations and advocating for their team.
The KM delivers weekly staff meetings to highlight opportunities for improvement, recognize achievement and brand messages.

Operations

The KM leads the operation to ensure the optimal performance for their outlet.
Maintains the facility to the highest standards to ensure that all equipment and store is maintained according to state and local health guidelines and codes.
Manages the purchasing for food, and operating supplies in accordance with brand standards and financial guidelines.
Manages inventory levels, proper food handling practices and rotation to ensure product is maintained in accordance with local health and safety regulations.
The KM is responsible for the maintain the cleanliness and safety of the kitchen in collaboration with the

GM.

The KM maintains and develops recipes and production standards for all food items prepared and served at

Prime Pizza. Human Resources

Hires and maintains the staffing levels needed in the kitchen to deliver the best service experience within the financial models for their business.
Provides training and development for each role to educate and empower their team.
Delivers appropriate coaching and counseling to their team.
Delivers timely performance reviews with all employees.
Supports the GM with payroll and time keeping to ensure that payroll reports are submitted on time.

Financial Performance

The KM is responsible for driving financial performance with their controllable food and labor costs.
Conducts period end inventory and reporting with finance and accounting.
Reviews monthly P&L statements for accuracy and insights into operational performance.

Working Conditions and Expectations:

Work schedule may require weekends and holidays, early morning and late evenings.
Shifts will range from 8 – 12 hours.
Fast-paced, crowded, loud environment.
Follow safety and sanitation rules and laws at all times.
Coaching and mentoring staff to develop a team and encourage promoting within.

Qualifications:

College degree in business or related field or at least 3 years of Kitchen Management.`
Experience in training, developing, and leading teams of 15-20 employees
Ordering, receiving, and controlling inventory experience preferred
Strong communication and team player skills
High level of accountability
Possess excellent basic math skills and have the ability to operate a POS system.

Physical Requirements:

Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

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Refine Your Search

kitchen manager jobs in calabasas, ca

Kitchen Manager

Kitchen Manager

Regional Kitchen Manager

Senior Food Service Manager

Kitchen Manager

Kitchen Manager

Culinary and Operations Manager

Head Sushi Chef

Culinary Lead

KITCHEN MANAGER

Insomniac - Manager, Back of House Operations

General Manager - Fresh Food Kitchen & Retail

Kitchen Manager

Kitchen Manager

Corporate Culinary Director

KITCHEN MANAGER I

Culinary Field Chef

Executive Kitchen Manager

SoCal Executive Kitchen Manager

Kitchen Manager

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