Top 23 Event manager Jobs in Caldwell, Id

Director of Operations & Events at event banquet hall and fine dinning restaurant in Eagle,ID
Confidential —Eagle, ID
- $25 - $30 an hour
- Weekends as needed
- Background check
- Human resources
- Contracts
- Paid time off
Quick Apply
Monthly Onsite Ministry and Events Coordinator, Nampa, ID
Apartment Life —Nampa, ID
- $20 - $22 an hour
- Part-time
- Apartments
- In-person
- Entry level
- Employee discount
Quick Apply
4d
Director of Member Experience
The Club at SpurWing —Meridian, ID
- $55,000 - $60,000 a year
- Extended hours
- CPR Certification
- Microsoft Outlook
- Education
Quick Apply
CBH Events Assistant
CBH Homes —Meridian, ID
- Full-time
- Hospitality
- Office
- Front desk
- Paid holidays
- Health insurance
Quick Apply
8d
Events Specialist
The College of Idaho —Caldwell, ID
- $35,568 - $41,032 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
9d
Boise State University – – Assistant Director, Events
Boise, ID
- $49,732.80 a year
- Weekends as needed
- Customer service
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Event Assistant
RSE Incorporated —Boise, ID
- $45,000 - $60,000 a year
- Restaurant experience
- Communication skills
- Entry level
Quick Apply
4d
Director of Member Experience
Concert Golf Partners —Meridian, ID
- $55,000 - $60,000 a year
- Extended hours
- CPR Certification
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Events Manager
Boise Metro Chamber of Commerce —Boise, ID
- $56,000 - $63,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Conferences and Events
Northwest Nazarene University Inc —Nampa, ID
- $47,600 - $56,000 a year
- Weekends as needed
- Sales
- Marketing
- English
- Disability insurance
- Health insurance
Director of Production
Spotlight Events Inc —Eagle, ID
- $90,000 - $110,000 a year
- Full-time
- Adults
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Advancement and Events Coordinator
Cole Valley Christian Schools —Meridian, ID
- From $50,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Bachelor's degree
- Health insurance
- Retirement plan
2d
Sales Manager - Ruth's Chris Fine Dining
Ruth's Chris Steak House —Boise, ID
- 8 hour shift
- Mid-level
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Director of Catering
Tropical Smoothie Cafe —Nampa, ID
- $34,000 - $38,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
Coordinator, Races & Fun Runs - Downtown Boise YMCA
Treasure Valley Family YMCA —Boise, ID
- $16.80 - $21.00 an hour
- Weekends as needed
- Management
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
10d
Assistant Manager of Catering
SSA Group —Boise, ID
- $21 - $22 an hour
- Weekends as needed
- Hybrid work
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Event Specialist
Fleet Feet —Meridian, ID
- $15 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Travel
- Paid time off
- 401(k) matching
Quick Apply
Catering - IC - Assistant Operations Manager
SSA Group —Boise, ID
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Event Assistant
Paramount Philly Agency —Columbus, OH
Previous experience in customer service, retail, hospitality, promotions, or events is a plus but not required. Maintain clean and organized event spaces.
$4,077.25 - $4,910.24 a month
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Director of Operations & Events at event banquet hall and fine dinning restaurant in Eagle,ID

Confidential -
Eagle, ID

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Paid time off

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Operations management
Team leadership
Financial reporting
In-person customer service
Financial analysis
Team development
Hiring
Schedule management
Hospitality industry experience
Team training
Profit & Loss statement
Contracts
Negotiating purchasing contracts
Materials management in food and beverage
Financial performance measurement
Budgeting
Beverage budget management
Business operations
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Bar inventory maintenance
Staff development
Team building

Full Job Description

Director of Operations & Events Location : Eagle, Idaho Compensation: $25 to $30 per hr DOE performance bonus Schedule: Full-time, hourly. Evenings, weekends, and holidays required.

About the Opportunity

A premier, family-owned event center and fine-dining restaurant in Eagle, Idaho is hiring a Director of Operations & Events to lead the entire operation end-to-end. We are one of the Treasure Valley's most recognized wedding and special-event destinations, with two elegant ballrooms, business dining rooms and an on-site fine-dining restaurant, expansive gardens, and a private-label wine program. Our reputation has been built on craftsmanship, warmth, and meticulous detail and we are looking for an experienced leader who can both protect that reputation and continue to elevate it.

This is not a coordinator role. The Director of Operations & Events runs the business: event sales and execution, restaurant operations, financial performance, vendor relationships, beverage program, and team development. You will be the most senior on-site leader, the person our clients trust and our team looks to.

What You'll Own

Event Center Leadership. Oversee 75–150 weddings and special events annually, from first inquiry through flawless execution. Ensure every couple and every host receives white-glove service from the moment they tour the property.

Restaurant Leadership. Partner with the kitchen team to run a beloved fine-dining restaurant with a strong, loyal following. Drive service consistency, cover counts, ticket times, and an exceptional guest experience.

Financial Performance. Own the P&L. Manage labor, COGS, and vendor contracts. Track margins, build budgets, and protect profitability without compromising the quality our guests expect.

Vendor & Cost Negotiation. Identify and lock in advantageous deals across food, beverage, florals, rentals, linens, AV, and service partners. Bring strong instincts for sourcing, leverage, and long-term partnerships.

Beverage & Wine Program. Build the private wine label, manage beverage inventory, train staff on service, and lead pairing-driven moments throughout the year.Team Building. Lead a team of 15–40 across restaurant FOH/BOH, event/banquet staff, and sales support. Hire well, train rigorously, and create a culture people want to stay in.

Sales Pipeline. Steward the lead-to-booking process, site tours, proposals, contracts, and tastings. Refine strategy and packaging.Operational Excellence. Tighten invoicing accuracy, billing transparency, and event-day execution so every guest experience reflects the same level of care.

Who We're Looking For

We are open to several backgrounds, including:

General Manager of a country club or private club

Director or Head of a wedding/event venue

General Manager of a fine-dining restaurant with banquet or private-event responsibility

Banquet / F&B Director from a luxury hotel or resort

Years of experience matter less to us than evidence of a real track record. We want to see that you have personally moved the numbers, built the team, and hosted the room.

Must-Have Capabilities

Experience in fine dining and restaurant management and or hotel management where you are over multiple departments and teams with strong problem solving skills is preferred.

Demonstrated P&L ownership with concrete cost-control and vendor-negotiation results you can speak to specifically.

Wine and beverage program experience list-building, purchasing, inventory management, staff education.

Team building and training in a high-standards environment, with a record of hiring well and developing people.

A calm, gracious, hospitable presence in front of clients on their most important days.

Comfort with the realities of an events-driven business: evenings, weekends, peak seasons, and the occasional 18-hour wedding day.

Strong organizational discipline you live by checklists, calendars, and run-of-show documents.

Nice to Have

Wedding-specific

operational experience.

Familiarity with event CRMs (HoneyBook, Triple Seat, AllSeated, or similar).

Sommelier certification or formal wine education.

Experience working closely with an owner-operator and translating their vision into day-to-day operations.

Why This Role

You will be stepping into a business with an outstanding reputation, beautiful physical surroundings, a loyal restaurant following, and a leadership team that cares deeply about doing things the right way. We are a family-owned business with the warmth and longevity that implies and we hold ourselves to luxury-tier standards in execution. The right person will have real authority, the support of an engaged owner, and the chance to shape the next chapter of one of the region's most beloved destinations.

Compensation & Benefits

Pay is $25.00 to $30.00 hourly DOE Performance bonus tied to event volume, revenue, and guest satisfaction.

No cap on performance bonuses

Paid time off.

Salaried role with the realities of hospitality: the restaurant operates evenings (4–9 pm), and events set their own schedules. Evenings, weekends, and holidays are part of the job.

How to Apply

Please submit: Your resume with three references. A cover letter telling us about a moment you turned around a service operation, won back a client, or improved a P&L line you personally owned. Tell us why this role — not just that you want a role.Three professional references. We will only contact them with your permission.We read every cover letter. Candidates who can speak specifically to leadership in events, fine dining, or private-club hospitality will move forward fastest.

Pay: $25.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

event manager jobs in caldwell, id

Director of Operations & Events at event banquet hall and fine dinning restaurant in Eagle,ID

Monthly Onsite Ministry and Events Coordinator, Nampa, ID

Director of Member Experience

CBH Events Assistant

Events Specialist

Boise State University – – Assistant Director, Events

Event Assistant

Director of Member Experience

Catering Manager | Full-Time | Ford Idaho Center

Events Manager

Director of Conferences and Events

Director of Production

Advancement and Events Coordinator

Sales Manager - Ruth's Chris Fine Dining

Director of Catering

Coordinator, Races & Fun Runs - Downtown Boise YMCA

Assistant Manager of Catering

Event Specialist

Catering - IC - Assistant Operations Manager

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