Top 25 Sous chef Jobs in Caldwell, Id

Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
2d
Sous Chef
North Italia —Meridian, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Torro Restaurant Group —Meridian, ID
- $60,000 - $62,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
The Riverside Hotel, Boise —Garden City, ID
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
13d
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
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Line Cook
Kona Grill - Boise —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
1d
SOUS CHEF - HOURLY (FULL TIME)
Chartwells HE —Boise, ID
- $25 - $27 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Brixx Craft House (Sous Chef)
Just A Breeze Inc —Boise, ID
- Full-time
- Bar
- Cooking
- Mid-level
- Paid holidays
- Opportunities for advancement
Quick Apply
AM Line Cook
Hemlock Restaurant —Boise, ID
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
7d
Line Cook
BARDENAY OF BOISE LLC —Boise, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook
Bardenay Distilling Co. —Garden City, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
14h
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply

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13d
Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
Responsible for cost control and labor control. Hiring and training of kitchen team members. Reviewing and evaluating all kitchen team members.
$55,000 - $60,000 a year
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2d

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New Albany Country Club —New Albany, OH
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tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Kitchen Manager

Voodoo Brewing Meridian
Meridian, ID

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Benefits

Profit sharing
Paid time off

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Customer service
Food Safety Manager Certification
High school diploma or GED

Full Job Description

Benefits:

Bonus based on performance
Competitive salary
Paid time off
Profit sharing
Training & development

We are a fun brew pub seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. We are a small company and are looking for a candidate that looks forward to being part of our family, and has a vested interest in the companies success.

As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.

You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties:

Responsibilities :

Hiring and training of kitchen team members

Reviewing and evaluating all kitchen team members

Responsible for cost control and labor control

Developing menu items

Maintaining a clean and sanitary kitchen
Ensure proper food safety measures

Ensuring upkeep and maintenance of all kitchen equipment

Job Requirements

As Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role. Specific qualifications for the position include:

High school diploma or GED

3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef

2-year culinary degree, a plus

Food Safety Manager Certification required

Bilingual in Spanish, a plus

Salary will depend on experience, with potential bonus opportunities.

Quick Apply

Refine Your Search

sous chef jobs in caldwell, id

Kitchen Manager

Sous Chef

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Sous Chef/Kitchen Manager

Restaurant Sous Chef

Tavolata - Sous Chef

Lead Chef / Kitchen Manager

Line Cook

SOUS CHEF - HOURLY (FULL TIME)

Brixx Craft House (Sous Chef)

AM Line Cook

Line Cook

Line Cook

Experienced Line Cook

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