Top 8 Chef Jobs in Calhoun Ga

Chef
Kitcheen corporation —Calhoun, GA
- $48,642.38 - $58,580.07 a year
- Contract
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
Executive Chef / Culinary Director
Restaurant Cartersville GA —Cartersville, GA
- $55,000 - $80,000 a year
- Full-time
- Bar
- ServSafe
- In-person
Quick Apply
Part Time Line Chef (Experience Required)
Cartersville Country Club —Cartersville, GA
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Rome, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Hibachi Chef/Cook
Ichiban Japanese Steakhouse & Sushi Bar —Rome, GA
- $2,000 - $4,500 a month
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Sanitation
- Employee discount
Quick Apply
6d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Mill Creek, GA
- Sales
- Cooking
- Mid-level

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Cook (Part-Time)(Every Other Weekend) - Fountains in Calhoun
Navion Senior Solutions —Calhoun, GA
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become…
Quick Apply
10d
Line cook
Thatcher's BBQ —Calhoun, GA
Preparing and cooking menu items to perfection in a fast-paced kitchen environment. Collaborating with the kitchen team to ensure smooth operations during busy…
From $15 an hour
Quick Apply
5d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Chef

Kitcheen corporation
Calhoun, GA

Quick Apply

Job Details

Contract
$48,642.38 - $58,580.07 a year

Benefits

Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Fine dining experience
Operational management
Safety regulations
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Team motivation (leadership skill)

Full Job Description

Job Summary
We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality operation, you will oversee food preparation, menu planning, and kitchen management to ensure the highest standards of quality, safety, and presentation. Your energetic leadership will inspire your team to excel in a fast-paced environment while maintaining a focus on customer satisfaction and operational efficiency. This role offers an exciting opportunity to showcase your culinary expertise and make a lasting impact on our guests’ experience.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth shift operations and high performance
Develop innovative menus that reflect current culinary trends while catering to dietary needs and preferences
Oversee food production, ensuring all dishes meet quality standards and are prepared efficiently
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas
Coordinate catering events, banquets, and special functions with precision and professionalism
Train staff on food handling, cooking techniques, and service protocols to foster skill development and teamwork

Requirements

Proven experience in fine dining environments with strong culinary skills and creativity
Supervising experience in a busy kitchen or hospitality setting
Extensive knowledge of food safety practices and dietary accommodations
Demonstrated ability in menu planning, food production, and kitchen management
Strong leadership qualities with excellent team management and communication skills
Experience with inventory management, cost control, and food service operations
Background in restaurant or catering management within the food industry is highly desirable

Join us if you’re ready to lead with energy, inspire your team with your culinary passion, and deliver memorable dining experiences that keep guests coming back!

Pay: $48,642.38 - $58,580.07 per year

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in calhoun ga

Chef

Executive Chef / Culinary Director

Part Time Line Chef (Experience Required)

Kitchen Manager

Hibachi Chef/Cook

Experienced Kitchen Manager/Chef

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