Top 385 Back of house shift leader Jobs in California

Head Shift Lead - Board & Brew Poway
Blacktop Restaurant Group LLC —Poway, CA
- $21.25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
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6d
Kitchen Shift Lead
Pura Vida Miami —Malibu, CA
- $25 - $27 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
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Back of House Shift Leader $23.50- 26.00
Chick-fil-A Moorpark Road FSR —Thousand Oaks, CA
- $23.50 - $26.00 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Opportunities for advancement
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Shift Leader Back of House
TBar & Fusion Cafe —Chico, CA
- $20 - $22 an hour
- Full-time
- Serving
- Entry level
- Health insurance
- Dental insurance
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Back of House Shift Leader
TBar & Fusion Cafe —Sacramento, CA
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
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Chick-fil-A Fashion Island Shopping Center Back of House Shift Leader
Chick-fil-A University Center Irvine & Fashion Island Shopping Center —Newport Beach, CA
- $22.75 - $24.75 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Shift Leader / Manager - Back of House
Chick-fil-A —Los Angeles, CA
- $20 - $23 an hour
- 8 hour shift
- Inventory management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Back of House Team Leader
Chick-fil-A —Los Angeles, CA
- $20 - $22 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
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Food Service Shift Lead
USC —Los Angeles, CA
- $29.50 an hour
- Mid-level
- Residential
- High school diploma or GED
Back of House (Kitchen) Team Leader
Chick-fil-A —Morgan Hill, CA
- $24 an hour
- 8 hour shift
- 18 years or older
- Inventory management
- English
- Paid training
- Health insurance
Quick Apply
Back of House/Kitchen Shift Lead
Chick-fil-A —San Clemente, CA
- $23 - $25 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Food Service Team Leader
Target —Palm Desert, CA
- $24.00 - $40.80 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Shift Supervisor
Better Buzz Coffee Company —Ontario, CA
- From $20.50 an hour
- Weekends as needed
- Supervising experience
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Food provided
Shift Lead
Lena Brands LLC —Red Bluff, CA
- $18 - $24 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Accounting
- Health insurance
- Dental insurance
FT Cafe Shift Lead | CA | Beverly Hills
Chobani —Beverly Hills, CA
- $26 an hour
- Full-time
- Restaurant management
- Mid-level
- Guest services
- Paid time off
Shift Leader
Habit Burger & Grill —La Quinta, CA
- $21.50 - $23.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Shift Lead
Communal —Oceanside, CA
- $18.10 - $34.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Shift Leader
Rubio’s Coastal Grill —Irvine, CA
- $20.80 - $22.30 an hour
- Part-time
- Microsoft Word
- Writing skills
- Basic math
Quick Apply
Prepared Foods Team Lead
Mother's Market & Kitchen, Inc. —Santa Ana, CA
- $18 - $24 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Restaurant Shift Lead
Texas Roadhouse —Fresno, CA
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance

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Head Shift Lead - Board & Brew Poway

Blacktop Restaurant Group LLC -
Poway, CA

Quick Apply

Job Details

Full-time
$21.25 an hour
6 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Coaching
In-person customer service
Restaurant management
Team development
Supervising experience
Attention to detail
Team training
Leading team collaboration initiatives
Patience
Managing kitchen staff
Business operations
Team motivation (leadership skill)
Team building

Full Job Description

Position Overview

At Board & Brew, our Head Shift Leads help set the tone for the entire shift. This role is all about leading by example, keeping the team energized, and making sure guests have an awesome experience from start to finish.

The Head Shift Lead works closely with the General Manager to keep daily operations running smoothly while supporting and motivating the team during busy shifts. From organizing positions and coaching team members to jumping in on the line or helping guests at the counter, this role is hands-on, fast-paced, and leadership-driven.

We’re looking for someone who brings positive energy, strong communication, and the ability to stay calm under pressure while keeping the restaurant dialed in.

Core Responsibilities

Support the General Manager with daily restaurant operations and shift execution
Lead by example and help create a positive, team-oriented work environment
Facilitate the “Quarterback” position during peak business hours
Organize team positions, breaks, and shift flow throughout the day
Coach, motivate, and support team members during service
Assist with training new cashiers and expos
Help resolve guest concerns quickly and professionally
Perform daily cash handling procedures, numbers, and bank deposits as needed
Assist with ordering chips and non-alcoholic beverage products
Conduct regular kitchen walkthroughs including food quality checks, taste tests, temperature checks, and prep accuracy
Deliver food quickly, accurately, and in a clean, presentable manner
Support front-of-house and heart-of-house operations wherever needed
Maintain cleanliness, organization, and food safety standards throughout the restaurant
Perform other duties as assigned

Qualifications

Required

Minimum one year of leadership or supervisory experience required.
Ability to lead, coach, and support team members while maintaining service and operational standards.
Strong communication and guest service skills with the ability to create positive guest interactions.
Ability to remain organized, make sound decisions, and support effective operations during busy shifts.
Reliable attendance, punctuality, and flexibility to meet scheduling needs.
Ability to prioritize tasks, manage multiple responsibilities, and adapt in a fast-paced environment.
Experience handling cash transactions and operating point-of-sale (POS) systems preferred.
Availability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Preferred

Previous restaurant or hospitality experience strongly preferred.
Strong attention to detail with the ability to maintain operational consistency and quality standards.
Ability to build strong team relationships and step into leadership responsibilities as needed.
Demonstrated ability to contribute to a collaborative, service-focused team environment.

Physical Requirements & Working Conditions

Ability to perform the essential functions of the position, with or without reasonable accommodation, including standing, walking, bending, and moving continuously throughout scheduled shifts; lift and carry up to 50 pounds; use hands and arms for serving, cleaning, and operating equipment; and work efficiently in a fast-paced restaurant environment. Must be able to read menus, safety materials, and POS screens.

Work Schedule / Travel Requirements

Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. Occasional local or regional travel may be required for training and development opportunities. Travel requirements are expected to be infrequent and will be communicated in advance whenever possible.

Notice to All Applicants

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will.

Equal Opportunity Employment

Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation

BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.

Pay: $21.25 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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Head Shift Lead - Board & Brew Poway

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I want to receive the latest job alert for back of house shift leader in california

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