Top 3608 Beverage manager Jobs in California

Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply
Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $97,000 - $125,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
KEMPERSPORTS, INC. —Pasadena, CA
- $180,000 - $210,000 a year
- Weekends as needed
- Hotel
- Driver's License
- Senior level
Director Food and Beverage, West Region
FirstService Residential —San Francisco, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Director of Food and Beverage
Four Seasons —Westlake Village, CA
- $150,000 - $170,000 a year
- Full-time
- 5 years
- English
- Hotel
- Health insurance
- Dental insurance
Food and Beverage Operations Manager
Marriott International, Inc —San Francisco, CA
- $82,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food & Beverage Manager
Four Seasons —Westlake Village, CA
- $81,000 - $86,000 a year
- Full-time
- English
- Hotel
- US work authorization
- Health insurance
- Dental insurance
2d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Hotel Queen Mary - Food & Beverage Manager
Evolution Hospitality —Long Beach, CA
- $80,000 - $82,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- AD&D insurance
- Disability insurance
Food and Beverage Manager
FAIRMONT —Santa Monica, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Experience equivalent to degree accepted
Quick Apply
Food & Beverage Manager - Private Club
Discovery Bay Golf Club —Discovery Bay, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- Food service experience
- Resort
- Store discount
Quick Apply
National Account Manager, Beverage (Remote: North East Region)
Niagara Bottling —Diamond Bar, CA
- $118,937.79 - $172,459.80 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- AD&D insurance
Quick Apply
7d
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
1d
BEVERAGE SHIFT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $95,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
3d
Area Manager - Food and Beverage - California
Solenis —Anaheim, CA
- $102,130 - $149,776 a year
- Full-time
- Remote
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
AM Food and Beverage Manager
Hotel Oceana Santa Monica —Santa Monica, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Head Sommelier & Beverage Manager
Four Seasons —Westlake Village, CA
- $83,000 - $88,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Military encouraged
- Health insurance
- Dental insurance
4d
Director of Food & Beverage - EC
Montage International —San Diego, CA
- $165,000 - $175,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
Project Manager - Food & Beverage (California)
Burns & McDonnell —Los Angeles, CA
- $150,000 - $400,000 a year
- Overtime
- 7 years
- Up to 50% travel
- Engineering
- 401(k)
- Employee stock ownership plan

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beverage manager jobs near california

Beverage Manager

TTFB CA LLC.
Century City, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Operations management
Wine knowledge
Budget control
Team leadership
Performance management
Team development
Inventory tracking for food cost management
Organizational skills
POS systems
Hospitality management

Full Job Description

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.

Today, the group serves 9 million guests annually, representing one in every three Taiwanese diners having experienced a TTFB restaurant. TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Taiwan into global markets, including its entry into the U.S. market.

As part of our rapid expansion across the United States, with new locations planned, we are seeking experienced Beverage Managers to join our growing team. This role is critical in building a strong beverage program and supporting operational excellence as we scale.

The Beverage Manager is responsible for overseeing all bar and beverage operations, ensuring high-quality drink execution, consistent standards, and an elevated guest experience. This role leads bar staff, manages beverage inventory and cost controls, and partners with restaurant leadership to develop innovative and profitable beverage programs. The Beverage Manager plays a key role in maintaining service excellence, driving beverage sales, and supporting overall restaurant performance.

Salary
$70,304 - 85,000 annual salary

Benefits

Eligibility for the annual incentive plan based on individual and company performance.
Employer Contribution for individuals medical insurance
401(k) Plan with company match
Paid Time Off (PTO)
Dining allowance

Restaurant: Very Thai

Possible Locations: Century City

Job Responsibilities

Beverage Operations & Execution

Oversee daily bar operations, ensuring efficient service, proper drink execution, and a high level of guest satisfaction.
Uphold and enforce beverage recipes, presentation standards, and service guidelines.
Ensure consistency and quality across all alcoholic and non-alcoholic beverage offerings.
Collaborate with FOH and kitchen teams to ensure smooth service flow and timely drink delivery.

Menu Development & Innovation

Develop and maintain beverage menus, including cocktails, specialty drinks, and seasonal offerings.
Analyze trends and guest preferences to introduce new and innovative beverage options.
Partner with leadership on pricing strategies to optimize profitability and competitiveness.

Inventory, Cost Control & Compliance

Manage beverage inventory, ordering, and vendor relationships to ensure product availability and cost efficiency.
Monitor pour costs, waste, comps, and variances; implement corrective actions as needed.
Ensure compliance with all alcohol service laws, health regulations, and company policies.
Maintain proper storage, handling, and rotation of all beverage products.

Leadership, Coaching & Team Development

Supervise and develop bar staff, including bartenders and bar support team members.
Provide ongoing coaching, training, and performance feedback to ensure high standards of service and product knowledge.
Foster a culture of accountability, professionalism, and hospitality within the bar team.

Staffing, Scheduling & Training

Create and manage bar staff schedules based on business needs and labor targets.
Ensure proper staffing levels for daily operations, peak periods, and special events.
Lead training programs to ensure consistent drink execution, service standards, and compliance.

Guest Experience & Service Excellence

Ensure bar guests receive prompt, knowledgeable, and engaging service.
Handle guest concerns related to beverage service in a professional and timely manner.
Support VIP service, special events, and elevated guest experiences as needed.

Qualifications

3+ years of bar or beverage leadership experience (e.g., Bar Manager, Lead Bartender) in high-volume or upscale dining environments
Strong knowledge of cocktails, spirits, wine, beer, and beverage trends
Experience with inventory management and cost control
Strong leadership, communication, and organizational skills
Ability to multitask and remain composed in a fast-paced environment
Experience with POS systems and inventory management tools
Responsible Beverage Service certification (or equivalent) preferred
Must be 18 years of age or older and legally authorized to work in the United States.

Note: This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business.

Equal Opportunity Employer

TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

U.S. Employment Eligibility (E-Verify)

TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit www.e-verify.gov/employees

Pay: From $85,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in california

Beverage Manager

Beverage Manager

General Manager

Director Food and Beverage, West Region

Director of Food and Beverage

Food and Beverage Operations Manager

Food & Beverage Manager

Food and Beverage Manager

Hotel Queen Mary - Food & Beverage Manager

Food and Beverage Manager

Food & Beverage Manager - Private Club

National Account Manager, Beverage (Remote: North East Region)

Workplace Food & Beverage Manager

BEVERAGE SHIFT MANAGER

Area Manager - Food and Beverage - California

Beverage Manager

AM Food and Beverage Manager

Head Sommelier & Beverage Manager

Director of Food & Beverage - EC

Project Manager - Food & Beverage (California)

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