The duty of cooking is a major responsibility in a restaurant.
The core responsibilities of this position include but are not limited to the following:
~ Cook on the Mongolian BBQ Grill (training is provided)
~ Prepare a wide array of local produce
~ Butcher large quantities of meats
~ Uphold the daily cleaning list and sanitation protocol
~ Maintain customer buffet area
~ Organize storage areas, refrigerator, and freezer
~ Comply with requests from manager and shift leader
This position is perfect for someone who is younger , looking to gain valuable experience. Strong communicators are welcome in this role. We provide leadership training and enjoy working with people from all backgrounds. For further questions on this role ; text #916-945-0289 for information. GK Mongolian BBQ is a family owned company operating for over 30 years with a lot of room for growth in shift leading, management, and more!
Job Overview
We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing ingredients, assisting with food assembly, and supporting the kitchen staff to ensure smooth and efficient meal service. Your energy and culinary skills will contribute to creating delicious, high-quality dishes that delight our guests. This position offers an exciting opportunity to develop your culinary expertise in a fast-paced, food-loving environment.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and measuring to ensure timely meal assembly
- Assist with food preparation tasks such as cooking, portioning, and plating under the guidance of chefs or kitchen managers
- Maintain cleanliness and organization of workstations, adhering strictly to food safety standards and sanitation protocols
- Support menu planning by preparing ingredients in accordance with daily specials and dietary requirements
- Handle food safely by following proper food handling procedures and maintaining proper storage temperatures
- Assist with catering events or large-scale food service operations as needed
- Ensure all food is prepared efficiently to meet service timelines while maintaining quality standards
Experience
- Prior experience in a dietary department or dietary aide role is highly desirable
- Experience working in a restaurant or food service environment demonstrating strong kitchen skills
- Knowledge of food preparation techniques, cooking methods, and food safety regulations
- Familiarity with menu planning, meal preparation, and food handling procedures
- Skilled in knife techniques, portion control, and basic culinary tasks
- Background in catering or large-scale food production is a plus
- Strong understanding of the food industry standards related to cleanliness, safety, and customer service
Join us to be part of a vibrant team dedicated to delivering exceptional dining experiences! Your enthusiasm for food preparation combined with your culinary skills will help create memorable meals that keep our guests coming back. We value energetic individuals eager to grow their culinary careers while ensuring every dish served meets the highest standards of quality and safety.
Pay: From $16.90 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
