Top 412 Catering manager Jobs in California

Workplace Catering Account Manager
Componere Culinary & Events —Menlo Park, CA
- $70,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
17h
Sales Account Manager
Blueprint Studios —Brisbane, CA
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Confidential —Brentwood, CA
- $70,000 - $95,000 a year
- Full-time
- Writing skills
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Teleferic Barcelona Restaurat Group —Campbell, CA
- $71,700 - $81,000 a year
- Full-time
- Hybrid work
- Spanish
- Sanitation
- English
- Health insurance
- Paid time off
Quick Apply
3d
Catering Wedding Sales Manager
Catering Company —San Diego, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
General Manager - Restaurant
Burger Boss —Tustin, CA
- $75,000 - $85,000 a year
- Overtime
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
17h
HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia
Tim Alexander Consulting —Arcadia, CA
- Full-time
- Background check
- Hospitality
- Spanish
Quick Apply
10d
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Catering Sales Manager
Viejas Casino & Resort —Alpine, CA
- From $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Operations Manager
Stonebrae Country Club —Hayward, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034
Flynn - Panera Bread —San Francisco, CA
- $21 - $23 an hour
- Full-time
- Microsoft Outlook
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)
Jayde's Market —Los Angeles, CA
- $80,000 - $90,000 a year
- Part-time
- Spanish
- Merchandising
- English
- Paid training
- 401(k)
Quick Apply
Banquet Manager
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Cook Leader
San Diego Kabob Shack —Chula Vista, CA
- $21 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
Quick Apply
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager 3 - Food
Sodexo —Santa Ana, CA
- $77,605 - $100,450 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Senior Sous Chef Kitchen Manager
PF Changs —Sherman Oaks, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d

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catering manager jobs near california

Workplace Catering Account Manager

Componere Culinary & Events
Menlo Park, CA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
17 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Revenue growth
Menu design
Kitchen health and safety standards
Spanish
Managing customer accounts
Assisting with meal planning
Sales proposal development
Food preparation for special diets
Food service customer order management
Customer relationship building
Customer retention strategy
Managing logistics operations teams
Food service health code compliance
Route optimization
Team leadership
Spreadsheets
Resource planning methods
Client rapport building
In-person customer service
Account development
English
Managing catering events
Schedule management
Key Performance Indicators
Food service inventory management
Driver's License
Experience working with individuals with specific dietary needs
B2B business model
Kitchen cost control
B2B

Full Job Description

Workplace Catering Operations Manager - About the Role

We're looking for an Culinary Producer / Planner / Manager who can own the corporate lunch business end to end. Managing client relationships and account growth, assembling menus clients love, and running the day-to-day logistics that get fresh, accurate, on-time meals into accounts every day. This is a multi-faceted role focused on operations and client success, requiring someone comfortable managing client communications and building strong relationships with an office manager or HR lead and on the phone solving a delivery problem at 11:15 a.m. before a noon drop.

You will be the person clients trust to make their recurring lunch program reliable and with warm hospitality, and the person internally who keeps kitchen, drivers, and account service aligned. Success looks like growing repeat revenue, high client retention, smooth daily execution, and a team that knows exactly what's expected each shift.

Key Responsibilities :

Menu & Account Management

Culinary passion, knowledge & experience is required
Customize client menus, balancing changing and exact dietary needs & variety.
Manage client expectations regarding lead times and pricing while acting as the primary POC for feedback and resolution.
Early start times for breakfast clients
Syncing ingredients & dishes between clients to maximize efficiency

Client Account Management

Proactively manage and nurture client relationships to grow long-term business across various sectors.
Collaborate on proposals and pricing for one-off events and recurring contracts.

Catering & Delivery Logistics

Oversee daily operations from order intake to setup, ensuring on-time delivery across multiple accounts.
Maintain quality control systems, manage inventory, and handle real-time exceptions proactively.
Ensure full compliance with health, safety, and sanitation standards.

Team Leadership & Financials

Hire, train, and supervise delivery and support staff.
Own operational KPIs, including delivery accuracy, labor costs, and retention.
Collaborate with the culinary team on capacity planning and costing.

Required

3+ years in food service, hospitality, or workplace/corporate dining operations, including at least 2 years in a management or account-owning role.
Proven track record of managing and retaining B2B accounts, you can lead client meetings, build solutions-oriented proposals, and grow long-term partnerships.
Proven experience managing catering logistics at scale: multiple simultaneous orders, delivery routing, and time-critical execution.
Strong understanding of menu planning, dietary/allergen requirements, and food cost management.
Excellent client-facing communication; calm, solutions-oriented, and credible under pressure.
Food safety certification (e.g., ServSafe Manager) or ability to obtain within 60 days.
Comfort with ordering/POS, scheduling, and spreadsheet tools; able to track and report on KPIs.
Valid driver's license; willingness to be on-site early and travel between client locations across the bay area and the Berkeley kitchen.

Preferred

Culinary or hospitality experience in a high pressure restaurant environment
Experience in the SF Bay Area corporate catering market and familiarity with workplace catering platforms.
Background managing recurring/subscription-style corporate meal programs.
Bilingual (English/Spanish)

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in california

Workplace Catering Account Manager

Sales Account Manager

Restaurant Manager

Banquet Manager

Catering Manager

Catering Wedding Sales Manager

General Manager - Restaurant

HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia

Catering Sales Manager

Catering Sales Manager

Food & Beverage Operations Manager

Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034

Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)

Banquet Manager

General Manager Fast Food (Evening + Weekend)

Lead Line Cook

Cook Leader

Lead Line Cook

General Manager 3 - Food

Senior Sous Chef Kitchen Manager

I want to receive the latest job alert for catering manager in california

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