Top 100 Concession manager Jobs in California

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
2d
Service Manager, Non-exempt
Cinepolis USA —Carlsbad, CA
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
General Manager of Concessions - The Forum
Levy Sector —Inglewood, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor's degree
- Business Administration
- Commuter assistance
- Paid parental leave
Quick Apply
Concessions Manager
TBI Airport Management at Hollywood Burbank Airport —Burbank, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Finance
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Concessions Manager
TBI AIRPORT MANAGEMENT INC. —Burbank, CA
- $100,000 - $110,000 a year
- Online Application
- Mid-level
- Finance
- Driver's License
Concessions Manager | Sutter Health Park
Legends Global —West Sacramento, CA
- $72,000 - $77,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
13d
Community Manager with Concession
Manco Abbott Inc —Hanford, CA
- $23 - $25 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Concessions Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Dental insurance
- 401(k)
5d
Concession Brand Manager - LA Metro
Hugo Boss —Sherman Oaks, CA
- $90,000 a year
- Merchandising
- 3 years
- Analysis skills
- Paid holidays
- Health insurance
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
14d
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
5d
ASSISTANT MANAGER, CONCESSIONS
Legends Global —Los Angeles, CA
- $34 - $36 an hour
- Weekends as needed
- Microsoft Excel
- Sales
- Employment & labor law
Hospitality Operations Manager
TSG Developments Investments Inc. —Arcadia, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Sales
- 5 years
Quick Apply
Senior Retail & Bar Manager
Legends Global —San Francisco, CA
- $80,000 - $85,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Mid-level
General Manager - Concessions - Mammoth Mountain
Levy Sector —Mammoth Lakes, CA
- $80,000 - $90,000 a year
- Extended hours
- Background check
- Sales
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Ticket Agent / Concession Agent -Harbor Breeze Cruises
Harbor Breeze Corp —Long Beach, CA
- $17.87 an hour
- Part-time
- Experience working with individuals with disabilities
- Organizational skills
- Communication skills
Quick Apply
Concessions Supervisor - Long Beach Ampitheather
Legends Global —Long Beach, CA
- $27 - $30 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
- Disability insurance
- Health insurance
6d
Concession Supervisor ONT Field
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Bar
- Writing skills
- Mid-level
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
CULINARY SERVICES MANAGER
San Mateo County Event Center —San Mateo, CA
- $95,000 - $105,000 a year
- Extended hours
- Spanish
- Sales
- 5 years
Quick Apply

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concession manager jobs near california

Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

concession manager jobs in california

Kitchen Manager

Service Manager, Non-exempt

General Manager of Concessions - The Forum

Concessions Manager

Concessions Manager

Concessions Manager | Sutter Health Park

Community Manager with Concession

Concessions Manager | Full-Time | University of Southern California (USC) Athletics

Concession Brand Manager - LA Metro

Food Service Manager (5234U), Berkeley Dining #87347

Catering Manager | Full-Time | University of Southern California (USC) Athletics

ASSISTANT MANAGER, CONCESSIONS

Hospitality Operations Manager

Senior Retail & Bar Manager

General Manager - Concessions - Mammoth Mountain

Ticket Agent / Concession Agent -Harbor Breeze Cruises

Concessions Supervisor - Long Beach Ampitheather

Concession Supervisor ONT Field

Executive Sous Chef - Golf & Special Events

CULINARY SERVICES MANAGER

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