Top 829 culinary supervisor Jobs in california

Sous Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
7d
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Line Cook/Prep Cook/Dishwasher
Lily's Coffee House —Cambria, CA
- From $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Blazing Noodles Chef
Pechanga Resort & Casino —Temecula, CA
- From $34.85 an hour
- High school diploma or GED
- Mentoring
- Organizational skills
Quick Apply
Sous Chef
Gate Gourmet —Burlingame, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Chef
Cache Creek Casino Resort —Brooks, CA
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sushi Team Leader
Hana Group US —Petaluma, CA
- $21 - $26 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
7d
Line Cook/Prep/Expo
Lunas Lunpias's Filipino Fusion Eatery —Poway, CA
- $16.95 - $17.85 an hour
- Part-time
- Culinary experience
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Breakfast Line Cook
Harvest Inn —Saint Helena, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef/Line Cook (evenings)
Townsend House Assisted Living —Chico, CA
- $18 an hour
- Part-time
- In person
- Management
- Current TB test
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Cook
Operation Dignity —Oakland, CA
- $23 - $25 an hour
- Full-time
- CPR Certification
- Clean driving record
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Gate Gourmet —Burlingame, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Beverage Manager
Artizen, Inc. —Madera, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Inventory management
- 5 years
Quick Apply
Kitchen Supervisor
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $25 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sushi Team Leader
Hana Group US —Redwood City, CA
- $21 - $26 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Sushi Team Leader
Hana Group US —Walnut Creek, CA
- Full-time
- Sales
- English
- Mid-level
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
9h
Sous Chef
Tao Group Hospitality —Los Angeles, CA
- $70,304 - $80,000 a year
- Extended hours
- Background check
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Monterey Peninsula Country Club -
Pebble Beach, CA

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Qualifications

Food service health code compliance
Employee relationship building
Driver's License
Food Handler Certification

Full Job Description

SUMMARY: The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Monitor lunch and dinner service to ensure and maintain food quality and presentation.
Remain on property through dinner service and until the last meal is served.
Ensure kitchen is clean, organized, and all equipment is properly secured and turned off prior to leaving.
Prepare or supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes.
Expedite food orders during service hours ensuring plate quality, presentation, accuracy, and consistency.
Consult with dining service personnel during daily line-ups.
Work in any station(s) as assigned by the Executive Chef or Executive Sous Chef.
Assume MOD responsibilities of kitchen in the absence of the Executive Chef or Executive Sous Chef.
Assist in food procurement, delivery, storage and issuing of food items.
Assist in maintaining security of kitchen including equipment, food, and supply inventories.
Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
Report all member/guest complaints to the Chef and assists in resolving complaints.
Assist Executive Chef with supervision, discipline, evaluation, training of employees, sanitation, safety, menu planning and related production activities.
Interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepare reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef.
Submit ideas for future goals, operational improvements, and personnel management to Executive Chef.
Ensure cleanliness of the kitchen above the level expected by the Health Department.
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently. Report injuries timely.
Report to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and members/guests with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

Knowledge of general culinary industry standards and continual interest in staying up to date with culinary trends.
General computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment.
Ability to manage a group of employees and train, direct, motivate, discipline in accordance with Club policies and State and/or Federal law.
Ability to plan, organize, prioritize, assess problems, and problem-solve to meet deadlines.
Ability to perform tasks with attention to detail and accuracy.
Ability to be flexible, adaptable and customer service oriented.
Ability to calculate figures and amounts such as weight, proportions, and percentages.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to work independently in the accomplishment of a wide variety of duties.
Ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds.
Ability to read and interpret documents such as recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals.
Ability to communicate effectively and professionally in person, electronically, and/or by telephone, with internal and external customers.
Ability to maintain a flexible work schedule with holiday, weekday, and weekend availability.
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards.

EDUCATION AND/OR EXPERIENCE:

Five years’ Chef experience in a high-volume, upscale kitchen.
Culinary Arts Degree preferred.
Private club, resort and/or hospitality experience preferred.

CERTIFICATES & LICENSES:

Must have Food Handlers certification or obtain within 30-days of start date.
Must provide valid document(s) to work in the US.
Valid California Driver License with acceptable motor vehicle record.

Apply Now

Refine Your Search

culinary supervisor jobs in california

Sous Chef

Banquet Chef

Line Cook/Prep Cook/Dishwasher

Sous Chef

Blazing Noodles Chef

Sous Chef

Restaurant Chef

Sushi Team Leader

Line Cook/Prep/Expo

Breakfast Line Cook

Sous Chef/Line Cook (evenings)

Cook

Sous Chef

Beverage Manager

Kitchen Supervisor

Sushi Team Leader

Sushi Team Leader

F&B Supervisor

Sous Chef

Kitchen Manager

I want to receive the latest job alert for culinary supervisor in california

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