Top 739 Culinary supervisor Jobs in California

Cook $34.65/hr
Gate Gourmet —Los Angeles, CA
- From $34.65 an hour
- 8 hour shift
- Background check
- Mid-level
- Assembly
- Disability insurance
- Health insurance
Quick Apply
9h
Restaurant Manager - Zaytinya Culver City
Jose Andres Group —Culver City, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor, Lodgepole
Delaware North —Sequoia National Park, CA
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
4h
Kitchen Supervisor, Wuksachi Lodge
Delaware North —Sequoia National Park, CA
- $24 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
9d
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
17h
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Roseville, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sacramento, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
14d
Marketplace & Cafe Manager
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
12d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Anaheim, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Manager, Systemwide Retail Food Operations - La Jolla
Scripps Health —La Jolla, CA
- $38.54 - $55.88 an hour
- Full-time
- Surgery
- ServSafe
- Merchandising
Senior Culinary Supervisor
Sodexo —El Segundo, CA
- $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
12d
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
14d
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)
Legends Global —Los Angeles, CA
- $30 - $33 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
7d
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d

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culinary supervisor jobs near california

Cook $34.65/hr

Gate Gourmet -
Los Angeles, CA

Quick Apply

Job Details

Full-time
From $34.65 an hour
9 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Food provided
Paid sick time

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

6701 W Imperial HWY

Los Angeles, CA 90045

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Benefits

Daily free food
Healthcare
Dental
401(k) Matching
Vision

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

If you want to be part of a team that helps make travel and culinary memories, join us!

Job Type: Full-time

Pay: From $34.65 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in california

Cook $34.65/hr

Restaurant Manager - Zaytinya Culver City

Kitchen Supervisor, Lodgepole

Kitchen Supervisor, Wuksachi Lodge

Chef de Cuisine

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Food Service Manager

Marketplace & Cafe Manager

Cook 1, Main Kitchen

Assistant Food and Beverage Operations Manager

Manager, Systemwide Retail Food Operations - La Jolla

Senior Culinary Supervisor

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Culinary Assistant Manager

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

SoCal Executive Kitchen Manager

Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

Culinary Operations Manager

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