Top 334 deli manager Jobs in california

Restaurant Manager
Galant Food Co —San Francisco, CA
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
- Health insurance
Quick Apply
Seafood/Produce/Meat/Hot Deli Clerks
99 Ranch Market —Pleasanton, CA
- $23 - $25 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
Seafood/Produce/Meat/Hot Deli/Grocery Clerks
99 Ranch Market —Fremont, CA
- $22 - $25 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Store Manager
Confidential —Los Osos, CA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Heavy equipment operation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Bakery/Hot Deli Clerks
99 Ranch Market —Cupertino, CA
- $22 - $25 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
Deli Clerk
Spangler's Market —Half Moon Bay, CA
- $17.95 - $21.00 an hour
- Part-time
- 18 years or older
- Sales
- Merchandising
- Paid training
- Health insurance
Quick Apply
7d
Floating Meat Manager
PAQ INC. FOOD 4 LESS —Lodi, CA
- $27.00 - $46.50 an hour
- 8 hour shift
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA - La Qunita —Indio, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Sprouts Farmers Market —Thousand Oaks, CA
- $86,958.21 - $143,060.28 a year
- Weekends as needed
- Marketing
- Writing skills
- Merchandising
- Paid parental leave
- Health savings account
5d
Assistant Center Store Manager - Food Maxx - 27300 Hesperian Blvd., Hayward, CA 94545
The Save Mart Companies —Hayward, CA
- $28.67 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
Bakery/Deli Clerk
Ralphs —Ontario, CA
- $17.10 - $23.47 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
General Manager
CAVA - Costa Mesa —Costa Mesa, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Center Store Manager - FoodMaxx - 844 Blossom Hill Rd., San Jose, CA 95123
The Save Mart Companies —San Jose, CA
- $28.67 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
Store Director in Training
Cardenas Markets LLC —Fontana, CA
- $86,000 - $90,000 a year
- Inventory management
- Merchandising
- Mid-level
Food and Beverage Manager
Lucky 7 Casino —Smith River, CA
- $70,000 - $130,000 a year
- Full-time
- 5 years
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Center Store Manager - Food Maxx - 13220 San Pablo Avenue, San Pablo, CA 94806
The Save Mart Companies —San Pablo, CA
- $28.67 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
5h
Assistant Center Store Manager - FoodMaxx - 3002 Story Rd., San Jose, CA 95127
The Save Mart Companies —San Jose, CA
- $28.67 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
Part-Time Service Manager- 463 Chula Vista
Smart & Final —Chula Vista, CA
- From $22.75 an hour
- Part-time
- Merchandising
- Mid-level
- Data entry
Bakery/Deli Clerk
Food 4 Less —Victorville, CA
- $17.20 - $23.72 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
Bakery/Deli Clerk
Foods Co. —Sacramento, CA
- $17.30 - $26.50 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults

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deli manager jobs near california

Restaurant Manager

Galant Food Co
San Francisco, CA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Health insurance

Qualifications

ServSafe
Employment law
Team management
Food service management

Full Job Description

General Manager – New Jewish Deli & Restaurant (Pre-Opening) - San Francisco, CA

San Francisco, CA – Inner Sunset (Irving Street near 7th)
$80,000–$95,000 annually | Full-Time

A new Jewish deli and restaurant is opening soon on Irving Street near 7th in San Francisco’s Inner Sunset. This area combines a strong residential community with an active commercial corridor, steady foot traffic, and direct access to the Muni N Judah line. The concept will feature a classic deli menu during the week and full-service dining on weekends. The owners and consulting team have extensive backgrounds in food, food service, manufacturing, and hospitality, with several popular food products already sold nationwide.

We are hiring a general manager to lead the restaurant’s pre-opening, launch, and long-term operations. This includes overseeing the final build-out, hiring and training staff, implementing systems, and ensuring financial and service excellence.

Pre-opening responsibilities

Work with ownership and consulting team on final build-out and operational setup
Recruit, hire, and train all front and back of house staff
Develop service standards, training manuals, and SOPs
Implement and oversee Toast POS setup, testing, and staff onboarding
Build staff schedules and systems to ensure a smooth opening

Post-opening responsibilities

Oversee daily operations, coordinating FOH and BOH
Deliver excellent guest service and create a welcoming neighborhood atmosphere
Lead staff training, scheduling, performance reviews, and retention strategies
Ensure compliance with San Francisco labor laws and California HR regulations
Manage payroll processing, labor approvals, and HR documentation
Track inventory, control costs, and forecast supply needs
Review weekly and period P&L reports with ownership and take corrective action when needed
Maintain food safety and sanitation standards
Collaborate on menu rollouts, pricing, and weekend full-service transitions
Represent the restaurant publicly and build strong community relationships

Qualifications

5+ years of hospitality experience, with at least 3 years in restaurant management or a GM role
Experience with new openings strongly preferred
Proficiency with Toast POS
Strong leadership, organizational, and financial management skills
Knowledge of San Francisco labor laws, OSHA, EEOC, and food safety compliance
Food Safety Manager certification (ServSafe or equivalent)
Excellent communication skills with ability to manage staff and guest relations
Willingness to work 50–55 hours per week, including evenings, weekends, and holidays

Compensation

$80,000–$95,000 annually (depending on experience) plus potential performance-based bonuses.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in california

Restaurant Manager

Seafood/Produce/Meat/Hot Deli Clerks

Seafood/Produce/Meat/Hot Deli/Grocery Clerks

Assistant Store Manager

Bakery/Hot Deli Clerks

Deli Clerk

Floating Meat Manager

General Manager

Store Manager

Assistant Center Store Manager - Food Maxx - 27300 Hesperian Blvd., Hayward, CA 94545

Bakery/Deli Clerk

General Manager

Assistant Center Store Manager - FoodMaxx - 844 Blossom Hill Rd., San Jose, CA 95123

Store Director in Training

Food and Beverage Manager

Assistant Center Store Manager - Food Maxx - 13220 San Pablo Avenue, San Pablo, CA 94806

Assistant Center Store Manager - FoodMaxx - 3002 Story Rd., San Jose, CA 95127

Part-Time Service Manager- 463 Chula Vista

Bakery/Deli Clerk

Bakery/Deli Clerk

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