Top 374 Food r&d Jobs in California

Brand Representative
Guittard Chocolate Company —Burlingame, CA
- From $75,000 a year
- Weekends as needed
- Background check
- Up to 50% travel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Beverage Scientist
National Beverage Corp. —Hayward, CA
- From $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Plant Manager
REDWOOD BEVERAGE GROUP LLC —West Sacramento, CA
- $150,000 - $180,000 a year
- Microsoft Excel
- Microsoft Outlook
- Engineering
Quick Apply
Food Product Development Supervisor [R&D]
DSA International —Irvine, CA
- $80,000 - $100,000 a year
- Email
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
1d
R&D Food Scientist
Nura —Irvine, CA
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- Master's degree
Quick Apply
Food Technologist, R&D
Aspire Bakeries —Van Nuys, CA
- $68,000 - $91,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
7d
Product Developer
King's Hawaiian —Torrance, CA
- $110,000 - $130,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Food Safety Analyst, R&D
Chipotle —Newport Beach, CA
- $77,000 - $110,000 a year
- Microsoft Outlook
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
8d
R&D Gummy Formulator
MeriCal, LLC —Anaheim, CA
- $85,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Wellness program
- Paid holidays
Quick Apply
Food Technologist
Jelly Belly Candy Company —Fairfield, CA
- Full-time
- Ability to walk for extended periods
- ERP systems
- Mid-level
Sr. Food Technologist, R&D
Aspire Bakeries —Santa Ana, CA
- $83,000 - $110,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
Beverage Scientist
Shasta Beverages, Inc —Hayward, CA
- $110,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Associate Chemist
Dermalogica LLC —Carson, CA
- $70,500 a year
- Online Application
- Bachelor of Science
- Mid-level
- 3 years
Quick Apply
Sr. Scientist II, R&D
Califia Farms, LLC —Los Angeles, CA
- $120,000 - $145,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Doctor of Philosophy
4d
Beverage Scientist
National Beverage Corp —Hayward, CA
- $110,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Product Development Scientist
Equity Packaging, Inc. —Emeryville, CA
- Analysis skills
- Bachelor's degree
- Organizational skills
Quick Apply
R&D - Food Scientist II
Pulmuone Foods USA, Inc. —Fullerton, CA
- $80,000 - $85,000 a year
- Full-time
- 7 years
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
R&D Senior Scientist, Industrial Microbiologist
The Clorox Company —Pleasanton, CA
- $91,200 - $210,000 a year
- Full-time
- Hybrid work
- 5 years
- Office
- Bachelor's degree
- Health insurance
- Adoption assistance
Baking Technology Specialist
Bimbo Bakeries USA —Sacramento, CA
- $102,000 - $142,800 a year
- Weekends as needed
- 5 years
- Mid-level
- Bakery
- Paid time off
- 401(k) matching
Scientist
Arbonne International LLC —Irvine, CA
- $70,000 - $85,000 a year
- Online Application
- 3 years
- Computer skills
- Senior level
- Opportunities for advancement
Quick Apply

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Brand Representative

Guittard Chocolate Company -
Burlingame, CA

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Customer retention
Account development
Brand awareness strategy
Culinary Arts
Driver's License
Customer engagement
Food service experience
Chocolate preparation
Product demos
Food industry
Storytelling
Associate's degree
Account management experience

Full Job Description

Guittard Chocolate Company is an American-based chocolate maker and has made the world’s best chocolate for five generations. We are the oldest continuously family-owned chocolate company in the United States. The company was founded in 1868 and is headquartered in Burlingame, California.

The Brand Representative is the face and voice of Guittard Chocolate in the marketplace. This role is responsible for building brand awareness, driving solutions, and strengthening customer relationships through in-person engagement, product education, and storytelling. The ideal candidate combines a passion for chocolate and food with strong interpersonal skills and a polished, professional presence. This position is an exempt, full-time and fully benefited position, and reports to the Director of Specialty & Foodservice Sales.

Culinary Engagement & Product Application

Translate Guittard product attributes into chef-relevant outcomes (melt, viscosity, tempering behavior, flavor notes, shelf stability considerations, yield/cost-in-use concepts).
Provide menu and R&D support by suggesting applications, formats, and product selections aligned to operator needs (e.g., desserts, inclusions, ganache, mousse, drinks).

Foodservice Sales Enablement

Partner with Foodservice Sales and distributor teams to support lead development, pipeline conversion and account retention through culinary storytelling and usage confidence.
Conduct trainings, chef tables, sampling programs, and distributor ride-alongs to accelerate adoption and pull-through;
Support regional and national trade shows and events; manage prep, demo execution, booth presence, and follow-up.

Brand Storytelling & Experience

Communicate Guittard’s heritage, craft, and responsible sourcing story in a way that resonates with culinary professionals & end-users and aligns to premium positioning.
Create a polished, welcoming experience at every touchpoint, representing the brand with professionalism, warmth, and culinary credibility.

Market Insights & Cross-Functional Collaboration

Capture and share customer feedback, competitor intel, and emerging trends with Sales, Marketing, and Culinary teams to inform product, messaging, and activation.
Collaborate with Marketing & Culinary team to convert marketing & chef activities and prospects into qualified sales leads.
Maintain high product knowledge across formats (couverture, chips, wafers, bars, cocoa powders, etc.) and stay current on new items and seasonal priorities.

Territory & Program Management

Plan and execute a calendar of culinary visits, trainings, and events; track activities, leads, and outcomes.
Maintain demo kits, samples, tools, and branded materials; ensure food safety, cleanliness, and compliance at events and in kitchen environments.

· Provide market feedback to support innovation and continuous improvement.

· Perform other duties as assigned.

Qualifications

Two (2) plus years in Foodservice, Culinary, Pastry/Baking, Specialty Ingredients, or Brand Demo/field role. Experience supporting foodservice channels heavily preferred.
Associates degree in Culinary Arts or a related field preferred.
Comfort in discussing chocolate technique.
Prior trade show/demo execution and distributor engagement experience.
Confident communicator with the ability to present to chefs, teams, and stakeholders—1:1 and group settings.
Strong working knowledge of back-of-house realities: prep, speed, consistency, execution, and cost considerations.
Ability to travel within territory (including occasionally early mornings, evenings, and weekends).
Valid driver’s license and ability to transport demo supplies.
Able to lift up to 30+ lbs. and stand for extended periods during demos/events.

What Success Looks Like (Performance Outcomes)

Increase sell-through in targeted foodservice accounts via focused demos and training measured by increased sales volume through distribution.
Strong chef/operator relationships and positive feedback on product performance and support.
Strong internal partnerships that result in coordinated field execution, clear communication, and faster response to customer needs across Sales, Culinary, and Marketing teams.
Improve distributor confidence via training and field enablement.
Consistent brand execution across culinary events and customer interactions.

Working Conditions

This role frequently works in commercial kitchens, bakeries, and event settings. Occasional exposure to heat, noise, tight workspaces, and production environments is expected.

Guittard Chocolate Company is an equal opportunity employer that is committed to inclusion and diversity.

Pay: From $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Education:

Associate (Preferred)

Experience:

Food service: 2 years (Required)
Food Trade Show: 2 years (Required)
Pastry Chef/Chocolatier: 2 years (Required)

Willingness to travel:

50% (Required)

Work Location: In person

Quick Apply

Refine Your Search

food r&d jobs in california

Brand Representative

Beverage Scientist

Plant Manager

Food Product Development Supervisor [R&D]

R&D Food Scientist

Food Technologist, R&D

Product Developer

Food Safety Analyst, R&D

R&D Gummy Formulator

Food Technologist

Sr. Food Technologist, R&D

Beverage Scientist

Associate Chemist

Sr. Scientist II, R&D

Beverage Scientist

Product Development Scientist

R&D - Food Scientist II

R&D Senior Scientist, Industrial Microbiologist

Baking Technology Specialist

Scientist

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