Top 15454 Food service managers Jobs in California

General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Dave & Buster's —San Diego, CA
- $83,388 - $98,103 a year
- Part-time
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Roving Site Team Leader I (Central Kitchen)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $21.90 - $27.19 an hour
- Part-time
- School experience
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Senior Restaurant Manager
Dave & Buster's —Fresno, CA
- $68,416 - $80,490 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Food Services Supervisor/Lead - Hospital
Power Personnel —San Jose, CA
- $70 - $74 an hour
- Urgently hiring
- Hospital
- ServSafe
- Computer literacy
- Health insurance
- Referral program
Quick Apply
3d
Director of Food and Beverage, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $99,800 - $134,700 a year
- Weekends as needed
- 7 years
- Senior level
- Paid parental leave
- Paid holidays
Director of Hospitality - Luxury Senior Living
Calligraphy Westwood Village —Los Angeles, CA
- $120,000 - $130,000 a year
- Background check
- Bar
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
WELLNESS CHEF
The Kitchen Remedy —Newport Beach, CA
- From $120,000 a year
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
ASSISTANT CORRECTIONAL FOOD MANAGER (DEPT OF CORRECTIONS)
California State Prison, Los Angeles County —Los Angeles County, CA
- $6,384 - $7,851 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
12d
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
12d
Restaurant General Manager
Montage International —Laguna Beach, CA
- $92,000 - $139,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
Director of Food & Beverage
Jamaica Bay Inn —Marina del Rey, CA
- $120,000 - $130,000 a year
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Operations
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $110,000 - $115,000 a year
- Full-time
- Mid-level
- Resort
6d
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager/INN
Panda Inn —Glendale, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
12d
Director of Food and Beverage
Rosewood Hotel Group —Menlo Park, CA
- $120,000 - $165,000 a year
- Full-time
- 5 years
- Math
- Mentoring

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General Manager

HomeState -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Guest relations
In-person customer service
Mops
Restaurant management
Team development
Clear language communication
Sales budget management
Cost budgeting
General management
Fast casual experience
Hourly labor costing rates
Food service management
General manager experience

Full Job Description

WHY HOMESTATE//

HomeState’s vision is to redefine casual dining by breaking down barriers of access to high quality food and caring hospitality at an affordable price point.

We treat everyone with respect and dignity.
We value honest and transparent communication.
We lead with compassion.

WHO ARE WE//
A neighborhood spot bringing the flavors of Texas to Southern California. We serve breakfast tacos, queso, brisket, house-made flour tortillas and warm hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and community. We currently have 8 restaurants in Los Angeles and hope to open a few more.

THE FINE PRINT //
This role is best suited for candidates with at least 3 years of recent experience as a Restaurant General Manager in a high volume environment. Candidates without this experience will not be considered.

Operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth.
Build and maintain strong internal and external relationships by making thoughtful, stakeholder-focused decisions.
Serve as a community ambassador, strengthening guest connections and delivering hospitality-centered solutions.

See careers page at myhomestate for full job description and to apply. Applications will not be tracked on indeed.

Requirements

3-5 years of GM restaurant experience in a high volume fast casual concept. New restaurant opening experience a plus!
Manager Food Safety Certification required, or ability to pass the test if provided.
Personable and enjoys working with guests and leading a diverse team.
Passion for food, hospitality, and providing an exemplary guest experience.
Bilingual (English and Spanish), preferred.
Availability to work a minimum of five days per week (45-50 hours per week). Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
Ability to lift, push, pull, or carry up to 30 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include “behind” and “corner”)
Must possess dexterity to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a stapler or squeeze bottle.)
Ability to regularly move around the restaurant from guests areas to kitchen areas.
Must be able to work in a constant state of alertness and safe manner.
May be required to occasionally work in outdoor weather conditions (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.

HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Pay: $80,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Parental leave
Vision insurance

Application Question(s):

Do you have at least 3 years of GM restaurant experience in a high volume fast casual concept?
Are you able to work minimum of five days per week (45-50 hours per week) including extended hours and/or a sixth day, weekends, day shifts and evening shifts?
Are you able to seek, select and develop a high performing team to meet current and future business needs?
Are you able to operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth?

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in california

General Manager

Assistant General Manager

Roving Site Team Leader I (Central Kitchen)

Assistant General Manager

Senior Restaurant Manager

Food Services Supervisor/Lead - Hospital

Director of Food and Beverage, Tenaya Lodge at Yosemite

Director of Hospitality - Luxury Senior Living

WELLNESS CHEF

Regional Executive Chef

ASSISTANT CORRECTIONAL FOOD MANAGER (DEPT OF CORRECTIONS)

Senior Food Service Manager

Restaurant General Manager

Director of Food & Beverage

Assistant Director of Operations

Regional Kitchen Manager

Assistant General Manager/INN

Director, Culinary Operations

Culinary Services Director

Director of Food and Beverage

I want to receive the latest job alert for food service managers in california

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