Top 1599 host/server Jobs in california

Assistant General Manager
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Host
Khaki San Ramon —San Ramon, CA
- From $16.90 an hour
- Part-time
- Hospitality
- No background check
- English
- Employee discount
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOFTWARE ENGINEER
Advanced Motion Controls —Camarillo, CA
- $110,000 - $125,000 a year
- Full-time
- Computer science
- Computer Science
- 5 years
13d
Assistant Manager
Gen Korean BBQ House —San Jose, CA
- $22 - $25 an hour
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —West Covina, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $24 - $28 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
FOH Support - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $16.90 an hour
- Extended hours
- Restaurant
- Communication skills
- Food Handler Certification
Host
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- From $18 an hour
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Employee discount
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Rancho Cucamonga, CA
- $27 - $35 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Utility (Host/Busser/Runner) - FOH
Boathouse Asian Eatery —Rohnert Park, CA
- $17 an hour
- Full-time
- Microsoft Word
- Background check
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
4d
Catering Server & Driver
Just Fare —Oakland, CA
- $22 - $23 an hour
- Part-time
- Clean driving record
- Computer literacy
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Luxe Bistro Associate
HOLT WINES INC —Morgan Hill, CA
- $20 an hour
- Extended hours
- Bar
- Cooking
- 21 years or older
Sr. Automated Test Engineer (Python / Radios)
Oxford Global Resources —San Diego, CA
- $55 - $75 an hour
- Contract
- 7 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Hilton Garden Doheny —Dana Point, CA
- $19.75 - $28.00 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
4h
Server
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Organizational skills
Host / Hostess
The Bungalow Kitchen —Tiburon, CA
- $40 - $50 an hour
- Full-time
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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host/server jobs near california

Assistant General Manager

By The Sea -
Coronado, CA

Quick Apply

Job Details

Full-time
$70,304 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Upselling
Team development
Recruiting
Food service management
Hospitality management

Full Job Description

Black Swan Hospitality is building the founding management team for By The Sea - our newest coastal venture opening this July. We’re searching for hospitality-driven leaders who know how to balance finesse with hustle: the kind of managers who can curate unforgettable guest experiences while also jumping into the beautiful chaos of an opening week with sleeves rolled up and standards high.

If you thrive in high-energy environments, lead with warmth and precision, and believe great restaurants are built by teams willing to do a little bit of everything, we’d love to meet you.

Think polished, but never pretentious. Coastal, but elevated. Organized enough to run service- adaptable enough to build it from the ground up.

ASSISTANT GENERAL MANAGER

This job description outlines the primary duties and responsibilities of the role; however, it is not intended to be an exhaustive list. Duties, responsibilities, and expectations may be modified, added, or removed.

Focus on building sales and increasing top line revenues
Focus on food, alcohol, and labor costs at or below budget
Strive to create high check averages through proper training techniques
On-going staff training emphasizing knowledge and excitement about our menu so they have the ability to suggest and up sell at every table

Restaurant Operations

Mentor and challenge employees to focus on development and growth; evaluate and train all Front of House employees promoting a high level of knowledge and efficiency
Ensure that all employees are following the steps of service that have been outlined and that they are being held accountable if they do not
Manage posting for open front of house positions and select candidates for interview with the General Manager
Ensure serve safe, food handlers, sexual harassment cards and up to date and kept on file
Conduct 90 day and annual reviews for Front of House employees
Update all training manuals to ensure that any changes that need to be made are done
Ensure menu is up to date on the website with any new items
Gain a complete understanding of the systems in place i.e Toast, Perfect Venue, OpenTable, Radar scheduler etc.
Focus upon conservation throughout the entire property; save energy and water wherever possible - THINK GREEN! Recycle and reuse where appropriate
Understand California Labor Laws and use good judgment when dealing with your Team members. When in doubt, ALWAYS ask your supervisor
Complete server / host / support schedules to be posted in accordance with California labor regulations

Clear & Concise Communication

Develop and maintain a strong working relationship with the Management team
Attend and participate in the weekly Management meetings
Provide weekly reports for front of house labor and restaurant sales, consistently every Wednesday (with or without in person meetings)
If an employee is to be terminated contact the General Manager + Director of Operations before dismissal to discuss the termination.
Follow proper steps for discharge or voluntary resignation, ensuring paperwork is completed with a witness
Create clear communication with Financial Offices to understand the accounting needs and processes on a weekly basis
Always keep the best interest of the Guest and the restaurant in mind; do not be afraid to makesuggestions and voice concerns
Build and maintain a strong working relationship with all vendors
Maintain high standards performance for all FOH team and maintain consistency in coaching and counseling to hold team accountable for those standards.

Restaurant Morale

Lead by example and set the standard
Maintain a professional relationship with all employees
Help create an environment in which employees excel and the Guests feel the energy
Participate in the building of a successful team; strive for recognition as the best restaurant in the Coronado dining scene
Set the pace and standards for the team to follow
Maintain the brand of By The Sea

Hospitality

Always focus on showing a presence on the floor
Constantly focus on execution and exceeding Guests’ expectations
Focus on service; set high standards
Build Guest satisfaction by exceeding guest’s expectations during their dining experience at By The Sea
Achieve Guest Service Feedback and YELP scores of 5 stars
Maintain an ownership mentality; make the difference

Pay: $70,304.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in california

Assistant General Manager

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Senior Restaurant Manager

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Sr. Automated Test Engineer (Python / Radios)

Food & Beverage Supervisor

Server

Host / Hostess

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