Top 66 Chef Jobs in Calistoga, Ca

Chef
Sonoma Valley Farmhouse —Sonoma, CA
- $60,000 - $96,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
3d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
9d
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
SUPERVISING COOK I
Department of Veterans Affairs —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Mid-level
- Supervising experience
- Military encouraged
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
9d
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
6d
SUPERVISING COOK I
Department of State Hospitals —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Cooking
- Mid-level
- Free parking
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
5d
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
12d
Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
TOURNANT RESTAURANT CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
- Paid time off
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Sous Chef
Bottega Napa Valley —Yountville, CA
- $75,000 - $87,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Chef de Partie
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Full-time
- Bakery
- Mentoring
- Entry level
Quick Apply

I want to receive the latest job alert for chef in calistoga, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Sonoma Valley Farmhouse
Sonoma, CA

Quick Apply

Job Details

Full-time
$60,000 - $96,000 a year
3 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Overview

We are seeking a dynamic and passionate Chef with 10+ years of Brunch and Dinner experience to lead our culinary team(AM and PM) and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and craft exceptional menus in a vibrant hospitality environment. The ideal candidate will bring a blend of creativity, leadership, and meticulous attention to food safety standards, ensuring every dish served exceeds expectations. Join us and be part of a team dedicated to delivering memorable culinary moments while fostering a positive, energetic workplace.

Duties

Lead food preparation and cooking processes, ensuring high-quality presentation and flavor consistency across all menu items.
Supervise kitchen staff, providing guidance, training, and support to maintain efficient operations and uphold food safety protocols.
Manage inventory control and food production schedules to minimize waste and optimize resource utilization.
Oversee food service management during shifts, coordinating with front-of-house teams to ensure smooth service flow.
Plan menus that reflect culinary trends, dietary requirements, and customer preferences while controlling costs.
Enforce strict adherence to food safety sanitizing procedures and hygiene standards throughout the kitchen.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes in large-scale settings.
Monitor kitchen operations for efficiency improvements, implementing best practices in kitchen management and food handling.
Maintain a positive team environment by fostering leadership qualities among staff and encouraging professional development.

Requirements

Proven experience in fine dining environments with strong culinary skills in food preparation, cooking, and presentation. 10 year experience as a chef.
Demonstrated supervisory experience managing kitchen teams in fast-paced settings such as restaurants or catering services.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience with menu planning, inventory management, cost control, and food industry best practices.
Background in banquet experience, catering events, or large-scale food production is highly desirable.
Strong leadership abilities with excellent communication skills to manage shifts effectively and motivate teams.
Familiarity with restaurant management systems, inventory control tools, and hospitality industry standards.

Join us as a Chef where your culinary talent will inspire excellence! Bring your passion for food service management, team leadership, and innovative cuisine to create unforgettable dining experiences that delight every guest.

Pay: $60,000.00 - $96,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in calistoga, ca

Chef

Assistant, Sous Chef

Sous Chef

SUPERVISING COOK II

SUPERVISING COOK I

Culinary Chef Instructor

Executive Sous Chef

Culinary Services Manager

SUPERVISING COOK I

Executive Chef

Culinary Manager

Executive Chef

Chef of Events & Experiences

Culinary Operations Manager

Chef de Partie

Kitchen Manager

TOURNANT RESTAURANT CHEF

Kitchen Manager – The GOAT

Sous Chef

Chef de Partie

I want to receive the latest job alert for chef in calistoga, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected