Top 181 Cooking Jobs in Calistoga, Ca

Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
PM Hospitality Strategies, Inc. —Calistoga, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- Resort
- Paid holidays
- Tuition reimbursement
Quick Apply
SUPERVISING COOK I
Department of Veterans Affairs —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Mid-level
- Supervising experience
- Military encouraged
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Line Cook
Calistoga Motor Lodge & Spa —Calistoga, CA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $29 - $34 an hour
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
1d
Bagel Dough Production Specialist & Prep Cook
Bonnie Bagels —Sebastopol, CA
- $21.25 - $22.75 an hour
- Part-time
- Cash register
- 1 year
- Ability to stand for extended periods
Quick Apply
Line Cook | Le Petit Pali St Helena
Palisociety —Saint Helena, CA
- $22 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Residential
- Paid holidays
- Health insurance
Quick Apply
6d
Chef
Sonoma Valley Farmhouse —Sonoma, CA
- $60,000 - $96,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
3d
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
8d
Cook
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
2d
Store Associate - Santa Rosa (00249)
In-N-Out —Santa Rosa, CA
- $23 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
9d
Kitchen Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Wine Educator @ 13th Vineyard
Winery Division —Angwin, CA
- $25 an hour
- Part-time
- Microsoft Word
- Merchandising
- Accounting
Quick Apply
Cook (Child Nutrition Program)
North Bay Children —Santa Rosa, CA
- $25 an hour
- Full-time
- Classroom
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Dolce Rosa Cafe —Santa Rosa, CA
- $21 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Dishwasher
Front Porch —Santa Rosa, CA
- $23 - $24 an hour
- Full-time
- Pass drug screening
- Restaurant
- Food Handler Certification
- Health savings account
- Health insurance
Station Team Member
GOTTS PARTNERS LP —Saint Helena, CA
- $16.50 - $21.45 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Line Cook
White Road Capital Management LLC —Saint Helena, CA
- $23 - $24 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
Quick Apply

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Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA

PM Hospitality Strategies, Inc. -
Calistoga, CA

Quick Apply

Job Details

Part-time
$21 - $23 an hour

Benefits

Paid holidays
Tuition reimbursement
Paid sick time

Qualifications

Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Pay Range: $21.00 - $23.00 Hourly

We're seeking an experienced line cook to prepare food for restaurant, employee meals, banquets, room service, and special functions, meeting hotel standards of production quality and quantity. Line Cooks will prepare meals in accordance with portion and quality standards specified in recipes and control food usage to minimize waste. This is a full-time, onsite position that reports to the Kitchen Manager.

Dr. Wilkinson's

Dr. Wilkinson’s Backyard Resort and Mineral Springs is an iconic resort and spa destination located in the heart of the charming town of Calistoga, offering time-honored mud bath and spa treatments, healing mineral pool soaks, and the best of Calistoga right outside its doors. The transformed resort honors its iconic past while looking toward the future with a new mid-century inspired design, 50 completely refreshed guestrooms, a brand-new restaurant with indoor and outdoor seating, a completely re-imagined spa, and the same proven mud bath treatments first shared with the world over 65 years ago. Best-in-class yet playful and approachable, the spa will make the art of mud bathing accessible for all.

What's In it for You

9 paid holidays + Sick Pay
Discounted hotel stays within Modus/PM Portfolio.
- when you grow, we grow!
Comprehensive onboarding and training plan to set you up for success.
Coaching, feedback, and mentorship to develop yourself.
Personalized development plan to fit your individual role and career goals.
Leadership courses to improve your personal and interpersonal effectiveness
Opportunities to volunteer and give back to our local communities.

What You Will Be Doing

To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.
To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions.
To assist, as directed, to prepare food for banquet functions.
To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function.
To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock.
To rotate food in refrigerator to minimize waste and spoilage.
Work to high standards of cleanliness and sanitation.
To maintain internal cleanliness of iceboxes.
Monitor and report food waste and equipment issues.
Assist, as directed, to order food supplies.
To follow all specifications to properly set up hot or cold line stations.
To follow all company policies and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To maintain the cleanliness and safety of work areas at all times.
To conduct departmental safety training for all new Kitchen employees, before they begin to work
Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.

What We’re Looking For

Some food preparation experience or training preferred.
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.
Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment.
Must be organized, efficient and meet high quality standards for service.
Good team player.
Excellent interpersonal skills and the ability to work well with co-workers and the public.
Possess a courteous, friendly and professional manner.
Able to work productively with little supervision.
Must be able to multitask in a high pressure environment.
Open availability required. Must be prepared to work various shifts (for example: 7-3pm, 3-11pm, weekdays, weekends, holidays).

Non-Negotiables (Our Core Values)

SERVE OTHERS.
LIVE 360.
BUILD A POSITIVE TEAM.
COMMUNICATE.
BE WILDLY PASSIONATE.
TAKE OWNERSHIP.
LEARN + INNOVATE.
EMBRACE CHANGE

As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels’ community.

We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related.

Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

This position is non-exempt and will require standing and moving at least 75% of the time.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cooking jobs in calistoga, ca

Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA

SUPERVISING COOK I

SUPERVISING COOK II

COOK SPECIALIST II

Line Cook

Plant Based Kitchen Lead

Bagel Dough Production Specialist & Prep Cook

Line Cook | Le Petit Pali St Helena

Chef

Line Cook

Cook

Store Associate - Santa Rosa (00249)

Sous Chef

Kitchen Manager

Wine Educator @ 13th Vineyard

Cook (Child Nutrition Program)

Prep Cook

Dishwasher

Station Team Member

Line Cook

I want to receive the latest job alert for cooking in calistoga, ca

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