Top 184 Cook Jobs in Calistoga Ca

Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Cook - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $21.00 - $28.86 an hour
- ServSafe
- No high school diploma
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
4d
Cook Aztec Grill
Jacksons Food Stores, Inc. —Santa Rosa, CA
- $18.21 - $19.21 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
4d
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Cafeteria Attendant - Cook 4
Four Seasons —Calistoga, CA
- $24.07 an hour
- Full-time
- US work authorization
- Military encouraged
- 1 year
- Health insurance
- Dental insurance
TRUSS Cook 2
Four Seasons —Calistoga, CA
- $28.42 an hour
- Full-time
- US work authorization
- Military encouraged
- Cleaning
- Health insurance
- Dental insurance
Line Cook
Calistoga Motor Lodge & Spa —Calistoga, CA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
13d
Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
PM Hospitality Strategies, Inc. —Calistoga, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- Resort
- Paid holidays
- Tuition reimbursement
Quick Apply
Kitchen Staff
Lincoln Avenue Brewery —Calistoga, CA
- $16.90 - $40.00 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Line Cook
The Charter Oak —Saint Helena, CA
- $20 - $24 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Road Capital Management LLC —Saint Helena, CA
- $23 - $24 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
Quick Apply
Station Team Member
GOTTS PARTNERS LP —Saint Helena, CA
- $16.50 - $21.45 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Chef de Partie
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Full-time
- Bakery
- Mentoring
- Entry level
Quick Apply
Line Cook
The Fountaingrove Club —Santa Rosa, CA
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Prep Cook
Council on Aging —Santa Rosa, CA
- $21 - $22 an hour
- Part-time
- Writing skills
- Pass drug screening
- 1 year
Quick Apply
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Cook (Child Nutrition Program)
North Bay Children —Santa Rosa, CA
- $25 an hour
- Full-time
- Classroom
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonoma Valley Hospital —Sonoma, CA
- $22.86 - $29.72 an hour
- Full-time
- Customer service
- Basic math
- English

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Chef De Partie

Troubadour -
Healdsburg, CA

Quick Apply

Job Details

Full-time
From $17 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Food service health code compliance
Recipe development
Food service workstation cleanliness
In-person customer service
Food portioning
Mid-level
Managing teams as a chef
Team management
Task prioritization
Team training
Kitchen staff training
Mentoring
Quality control communication
Clean workspace maintenance
Quality control experience within food and beverage industry
Visual inspection for quality control
Mise en place
Production documentation
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

Pay: From $17.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in calistoga ca

Chef De Partie

Cook - Francis Ford Coppola Winery

Line Cook

Cook Aztec Grill

COOK SPECIALIST II

Cafeteria Attendant - Cook 4

TRUSS Cook 2

Line Cook

Line Cook (Part-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA

Kitchen Staff

Line Cook

Line Cook

Station Team Member

Chef de Partie

Line Cook

Prep Cook

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Chef de Partie

Cook (Child Nutrition Program)

Cook

I want to receive the latest job alert for cook in calistoga ca

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