Top 13 Pastry cook Jobs in Calistoga Ca

Cafeteria Attendant - Cook 4
Four Seasons —Calistoga, CA
- $24.07 an hour
- Full-time
- US work authorization
- Military encouraged
- 1 year
- Health insurance
- Dental insurance
Baking and Pastry Cook
Little Saint —Healdsburg, CA
- $22 - $25 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
3d
TRUSS Cook 2
Four Seasons —Calistoga, CA
- $28.42 an hour
- Full-time
- US work authorization
- Military encouraged
- Cleaning
- Health insurance
- Dental insurance
Pastry Cook II (Full-Time)
Montage International —Healdsburg, CA
- $26.44 an hour
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook II
Silverado Resort —Napa, CA
- $23 - $25 an hour
- Mid-level
- Bakery
- US work authorization
- Referral program
Quick Apply
SOCO DOUGHNUTEER (DOUGHNUT MAKER)
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 21 years or older
- Food Handler Certification
Cook II: Pastry Cook
Napa Valley Wine Train, a Noble House Experience —Napa, CA
- $21 - $27 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
13d
Prep Cook
Dolce Rosa Cafe —Santa Rosa, CA
- $21 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Pastry Cook
Mustards Grill —Napa, CA
- Up to $26 an hour
- 8 hour shift
- Bar
- Culinary experience
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
La Toque PM Pastry Cook
The Westin Verasa Napa —Napa, CA
- $24.44 an hour
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook (On-Call)
Jackson Family Wines —Santa Rosa, CA
- $19.52 - $27.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Line Cook
Dolce Rosa Cafe —Santa Rosa, CA
- $21 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply

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Baking and Pastry Cook
Little Saint —Healdsburg, CA
The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.
$22 - $25 an hour
Quick Apply
3d
Pastry Cook II (Full-Time)
Montage International —Healdsburg, CA
Deliver on guests’ expectations and have the desire to create WOW moments. Ability to fulfill guest orders in a timely manner with skillful attention to detail.
$26.44 an hour

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Cafeteria Attendant - Cook 4

Four Seasons -
Calistoga, CA

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Job Details

Full-time
$24.07 an hour

Benefits

Health insurance
Dental insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Job ID: REQ10385397

Four Seasons Resort Napa Valley

Location: Calistoga, California, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

About the role

Prepare and serve all meals for Employee Cafeteria including but not limited to breakfast, lunch, dinner, dessert, and all other food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
Transport and maintain all food and beverage items for the Employee Cafeteria.
Maintain a clean and sanitary buffet line including all serving utensils and service wares.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables.
Assist stewarding with breaking down dish station and washing dishes when necessary.
Assist in actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

Minimum 1 year culinary or related work experience.
Culinary knowledge is expected for this position.
Proficient knife skills and ability to multi-task.
Required to attain and maintain food handlers/safety permit.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer:

Hourly: $24.07
Cigna medical and dental benefit options
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Schedule & Hours

Full Time availability
Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

To apply, please click on the “APPLY” button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [email protected].

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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Refine Your Search

pastry cook jobs in calistoga ca

Cafeteria Attendant - Cook 4

Baking and Pastry Cook

TRUSS Cook 2

Pastry Cook II (Full-Time)

Pastry Cook II

SOCO DOUGHNUTEER (DOUGHNUT MAKER)

Cook II: Pastry Cook

Kitchen Lead/ Prep Cook

Prep Cook

Pastry Cook

La Toque PM Pastry Cook

Cook (On-Call)

Line Cook

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