Top 35 Kitchen supervisor Jobs in Camarillo, Ca

Kitchen Lead/Manager
Tarantula Hill Brewing Company —Thousand Oaks, CA
- $25.21 - $33.36 an hour
- Overtime
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Lead Kitchen Supervisor - CA
LPQ USA LLC —Thousand Oaks, CA
- $20 - $25 an hour
- Full-time
- Mid-level
- Administrative experience
- Computer skills
- Commuter assistance
- Health insurance
Quick Apply
14d
Sous Chef/ Assistant Kitchen Supervisor
Bright Spark Brewing —Ventura, CA
- $24 - $27 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Health insurance
- 401(k)
Quick Apply
Culinary Services Manager
Sage Mountain —Thousand Oaks, CA
- $80,000 a year
- Weekends as needed
- Hospitality
- Clean driving record
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
3d
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
BOH Supervisor
King's Fish House - Calabasas —Calabasas, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Culinary Director
The Artesian of Ojai —Ojai, CA
- $78,000 - $82,000 a year
- 8 hour shift
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Back of House Supervisor
Chick-fil-A —Oxnard, CA
- $24 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
4d
Kitchen - Steward Supervisor
Ojai Valley Inn —Ojai, CA
- $28.30 an hour
- Customer service
- Mid-level
- Driver's License
Lead Line Cook
House of Bamboo —Camarillo, CA
- From $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
8d
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Mgr Restaurant Chef- Thousand Oaks, CA
Nordstrom —Thousand Oaks, CA
- $55,500 - $89,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
9d
Back of House Shift Leader $23.50- 26.00
Chick-fil-A Moorpark Road FSR —Thousand Oaks, CA
- $23.50 - $26.00 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Back of House Manager
Chick-fil-A —Oxnard, CA
- $27 an hour
- Weekends as needed
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Erewhon —Calabasas, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services
11d

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Kitchen Lead/Manager

Tarantula Hill Brewing Company -
Thousand Oaks, CA

Quick Apply

Job Details

Full-time
$25.21 - $33.36 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Assisting with meal planning
Microsoft Excel
Customer service
Food Safety Manager Certification
Menu concept development
High school diploma or GED
Team development
Meal planning
Food Handler Certification
Time management

Full Job Description

Kitchen Lead / Manager

Kitchen Lead is a leadership role responsible for but not limited to, staff supervision and quality control in one or more of the food service outlets or brewery. This individual works directly with the Executive Chef to properly delegate, complete, and ensure the quality of production in the kitchen and fills in as the key point of contact in the Executive Chef’s absence. They are also responsible for overseeing and defining work planning and product allocation needs while maintaining food safety standards and supporting training of the culinary team. The Kitchen Lead supports and/or takes complete ownership of tasks like creating prep lists, taking inventory, placing orders to food vendors, station assignments, in case of the Executive Chef’s absence. The Kitchen Lead supports the mission by upholding quality and safe food services in their areas to enhance the productivity and morale of the workforce while ensuring the staff is performing to departmental and company standards.

Responsibilities:

Works with leadership to plan services, menus, and production
Sets and enforces standards of kitchen operation
Fills in at cooking stations as needed
Monitors quality and consistency of food products
Maintains a clean and safe work stations throughout kitchen
Monitors cleaning of kitchen equipment and work area
Facilitates effective communication of team or station needs with staff
Writes/Plans, creates prep list, and places orders
Plays key role in training all cook positions
Enforces proper food safety practices with staff
Helps in keeping clean, sanitized all working areas,and refrigeration equipment
Coordinates and enhances time management for team
Strong time management skills
Supports ongoing staff development,

Basic Qualifications:

Must have High School diploma
Culinary with a minimum of 7 years services industry experience
Must have or obtain CA food handlers card

Preferred Skills and Experience:

Leadership experience
Experience in corporate environment
Experience with batch cooking or high volume operations
Has worked in large team settings
Customer service or guest interaction experience
Must be able to write menus, prep lists, and create orders effectively
Advanced knife skills and knowledge of kitchen equipment
Proficient in all cooking methods, sauce making, and meat and vegetable preparations
Strong time management skills
Excellent written and verbal communication skills
Experienced with Microsoft word, excel, and outlook

Additional Requirements:

Ability to carry large heavy items unassisted (up to 75 lbs)
Able to stand for long periods of time – up to 10 hours a day
Must be able to work all shifts and available for overtime and weekends as needed
Able to perform frequent bending, stooping, and lifting of objects
Must participate in internal leadership and development training
Must have or be able to obtain Manager level food safety certification

Pay: $25.21 - $33.36 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in camarillo, ca

Kitchen Lead/Manager

Lead Kitchen Supervisor - CA

Sous Chef/ Assistant Kitchen Supervisor

Culinary Services Manager

Kitchen Manager

Kitchen Manager

BOH Supervisor

Culinary Director

Fire Camp Kitchen Manager/Supervisory Cook

Back of House Supervisor

Kitchen - Steward Supervisor

Lead Line Cook

Culinary Field Chef

Mgr Restaurant Chef- Thousand Oaks, CA

Back of House Shift Leader $23.50- 26.00

Back of House Manager

Kitchen - Lead Line Cook

Head Sous Chef - JOEY Woodland Hills

Culinary Supervisor

Kitchen - Pastry Lead Cook

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