Top 5 Pastry cook Jobs in Camarillo Ca

Cook/Baker
California Bun —Moorpark, CA
- $18 - $20 an hour
- Part-time
- Bakery
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Malibu, CA
- $24 - $27 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services
12d
PT-Pastry Cook
El Roblar Investment Property Manager LLC —Ojai, CA
- $17.50 - $21.00 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Line Cook - Woodland Hills
Eureka —Woodland Hills, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Pastry Chef and Baker
Honeycup —Newbury Park, CA
Your expertise will help elevate our offerings and delight guests with beautifully crafted desserts and pastries.
$18 - $27 an hour
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BAKER (FULL TIME)
Eurest —Newbury Park, CA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$21 - $24 an hour
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5h

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Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Cook/Baker

California Bun
Moorpark, CA

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Bakery experience
Food production
Attention to detail
Organizational skills
Time management

Full Job Description

MORNING SHIFT
5 DAYS A WEEK
START ASAP

At California Bun we believe that the heart of success beats with the qualities of integrity, kindness, and a strong work ethic.

We’re not just looking for resumes; we’re looking for individuals who bring their character, passion, and dedication to the table. If that’s you, we'd love to meet you, get to know you better and potentially offer you a job!

A Baker is a professional responsible for the preparation and baking of California Buns, a yeast dough pastry filled with sweet or savory fillings. This role involves mixing dough, shaping and filling California Buns, and ensuring the quality and consistency of the finished products.

Key Responsibilities:

Dough Preparation: prepare yeast dough according to established recipes and quality standards.
Measure and mix ingredients, including flour, yeast, water, sugar, and fat.
Monitor dough fermentation and proofing times to achieve the desired texture and flavor.
Portion and shape dough into rounds or squares, ensuring uniformity.
Add fillings to the center of each pastry.
Skillfully seal and shape the pastries, creating an attractive appearance.
Operate commercial ovens and baking equipment to bake product to perfection.
Monitor baking times and temperatures to achieve the desired color and texture.
Rotate trays or racks as necessary to ensure even baking.
Quality Control and inspect buns for quality, including appearance, texture, and taste.
Remove any imperfect pastries from the production line.
Ensure that buns meet established standards for taste and presentation.
Maintain inventory of fillings, including sweet and savory options.
Monitor ingredient levels and reorder supplies as needed.
Ensure proper storage and labeling of ingredients to prevent spoilage or contamination.
Adhere to strict hygiene and food safety standards.
Clean and sanitize workstations, equipment, and utensils regularly.
Follow safe handling procedures for raw and cooked ingredients.
Recipe Development (Optional): collaborate with the culinary team to create new bun flavors and variations.
Experiment with different fillings and dough recipes to expand the menu.

Qualifications:

Previous experience as a cook or baker is preferred.
Attention to detail and a passion for creating high-quality pastries.
Ability to work in a fast-paced environment.
Strong organizational skills and time management.
Knowledge of safety and sanitation guidelines.
Flexibility to work early mornings

We offer competitive compensation based on experience. This is a part-time position with potential for growth within the company. If you have the skills and qualifications for this role, we would love to hear from you.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in camarillo ca

Cook/Baker

BAKER (FULL TIME)

Kitchen - Pastry Lead Cook

PT-Pastry Cook

Line Cook - Woodland Hills

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