Top 74 Chef Jobs in Camas, Wa

Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Baker/Pastry Chef - Full Time
Cogir at the Quarry —Vancouver, WA
- $20 - $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Bon Appetit —Vancouver, WA
- $91,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef
RiverPlace Hotel —Portland, OR
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
8d
EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Senior Living
The Springs Living —Happy Valley, OR
- Microsoft Word
- Microsoft Outlook
- Senior level
Quick Apply
6d
Sous Chef - BF1031
HMSHost —Vancouver, WA
- Full-time
- ServSafe
- Cooking
- Mid-level
EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR
Morrison Healthcare —Portland, OR
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospital
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Director Culinary Experience
Cascadia Village by Cogir —Sandy, OR
- $52,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Sushi Chef
Murata Japanese Restaurant —Portland, OR
- From $25 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Sous Chef
Pyramid Global Hospitality —Stevenson, WA
- $26 - $33 an hour
- Full-time
- ServSafe
- Research
- Mid-level
Quick Apply
8d
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Store Chef - Union - AVAILABILITY REQUIRED 4AM TO 9:30PM
New Seasons Market —Portland, OR
- $23 - $33 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
10h
Sous Chef - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Health savings account
- AD&D insurance
2d

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Kitchen Production Manager

My Fit Foods -
Portland, OR

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food quality maintenance
Food safety management
Resort experience
Quality assurance experience within food and beverage industry
Team leadership
Cooking
Logistics
Team development
Driver's License
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Manufacturing
Quality control experience within food and beverage industry
Hotel experience

Full Job Description

My Fit Foods | Portland, OR
Full-Time | $70,000–$90,000 Base Salary + Monthly Performance Bonuses

About the Role:

My Fit Foods is looking for a hands-on Kitchen Manager who brings strong culinary fundamentals, operational discipline, exceptional organization, and a logistics-focused mindset.

This is not an office-based position. We need a leader who enjoys being on the production floor, working alongside the team, solving problems, maintaining standards, and building a positive, high-performing kitchen culture.

The ideal candidate has at least 3–5 years of leadership experience in a high-volume restaurant, hotel, banquet operation, commissary, or similar food-production environment. You should be detail-oriented, comfortable using technology, and capable of keeping a busy kitchen running efficiently.

What You’ll Do

Lead, coach, and develop a high-performing kitchen team in a fast-paced, high-volume environment
Serve as a visible, hands-on leader who works alongside the team
Maintain high standards for food quality, consistency, portioning, presentation, and food safety
Perform daily quality-control checks and ensure recipes, builds, and production standards are followed
Help manage large-batch food production while maintaining consistency and efficiency
Monitor labor, productivity, waste, inventory, and overall kitchen performance
Use Microsoft Office and other operational technology to track information, communicate, and stay organized
Build and improve systems and processes that make the kitchen more efficient
Train, coach, and hold team members accountable while maintaining a positive culture
Partner closely with culinary, purchasing, and operations leadership
Work weekends, which are some of our busiest production days

What We’re Looking For

At least 3–5 years of leadership experience in a restaurant, hotel, banquet, commissary, or high-volume food-production environment
Strong working knowledge of cooking techniques, food preparation, and quality standards
Experience managing high-volume or large-batch production
Excellent organizational and time-management skills
Strong attention to detail and consistent follow-through
Comfort using Microsoft Office and basic operational technology
Strong knowledge of food safety and quality-assurance practices
A natural ability to think in terms of systems, processes, logistics, and efficiency
Confident communication skills and the ability to lead a diverse team
Bilingual English and Spanish skills are strongly preferred
A desire to grow into a larger leadership role—not simply manage a shift

The Right Leadership Style

We’re looking for someone who is organized without being rigid, demanding without being negative, and operationally sharp without losing the human side of leadership.

You should be comfortable jumping into production, helping the team solve problems, and getting your hands dirty. At the same time, you must have the organizational and analytical ability to step back, identify what is not working, and build a better system.

If you notice the details, take ownership, enjoy developing people, and get satisfaction from seeing a kitchen operate at a high level, we want to meet you.

What We Offer

$70,000–$90,000 base salary, based on experience
Monthly performance bonuses
Paid time off
Growth opportunities within a rapidly expanding company
A leadership team that values initiative, accountability, and new ideas
The opportunity to help shape and grow a high-volume culinary operation

If you’re a strong kitchen leader with an operational mindset and a passion for developing people, apply today.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in camas, wa

Kitchen Production Manager

Baker/Pastry Chef - Full Time

Chef Manager

Executive Chef

Culinary Services Director

Complex Executive Chef - Hilton Portland Downtown and The Duniway

EXECUTIVE CHEF

Executive Chef - Senior Living

Sous Chef - BF1031

EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR

Executive Chef

Executive Chef

Director Culinary Experience

Sushi Chef

Sous Chef / Kitchen Manager

Executive Chef - Hearth & Vine

Sous Chef

Sous Chef - Soho House Portland

Store Chef - Union - AVAILABILITY REQUIRED 4AM TO 9:30PM

Sous Chef - Departure

I want to receive the latest job alert for chef in camas, wa

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