Top 5 Food bar manager / creative chef Jobs in Cambridge, Ma

Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $75,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
11d
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Manager
Alibi Bar and Lounge —Boston, MA
- Full-time
- Bar
- Mid-level
- Hotel
- 401(k) matching
Quick Apply
Director of Catering Sales
Blue Hill Country Club —Canton, MA
- $125,000 - $135,000 a year
- Full-time
- Microsoft Word
- Team management
- Contracts
Quick Apply
9d
Executive Chef - Cambridge
Row34 —Cambridge, MA
- From $100,000 a year
- Full-time
- Senior level
- Disability insurance
- Health insurance
Quick Apply

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Head Chef and Kitchen Manager

Cambria Sky Bar
South Boston, MA

Quick Apply

Job Details

Full-time
From $75,000 a year
11 days ago

Qualifications

Teamwork
Operations management
Culinary Arts
Recruiting
Organizational skills

Full Job Description

Head Chef – Rooftop Bar at Cambria Hotel South Boston

Location: South Boston, MA
Job Type: Full Time
Compensation: Competitive salary based on experience

About the Opportunity

A new rooftop bar experience is opening atop the stylish Cambria Hotel Boston Downtown-South Boston in the heart of South Boston. We are seeking an experienced, creative, and driven Head Chef to lead our culinary program and oversee all kitchen operations from launch through daily service.

This exciting rooftop destination will feature elevated cuisine and handcrafted cocktails in a vibrant, high-energy atmosphere. The Head Chef will play a key role in shaping the menu, building and mentoring the kitchen team, maintaining exceptional food quality, and delivering a memorable guest experience.

Responsibilities

Lead and manage all kitchen operations, including food preparation, service execution, and kitchen administration
Develop, implement, and maintain menu offerings, recipes, and presentation standards
Recruit, train, mentor, and schedule kitchen staff to ensure a high-performing team
Ensure consistent food quality, portion control, and presentation standards
Manage inventory, purchasing, and vendor relationships while controlling food costs
Oversee kitchen cleanliness, organization, and maintenance of equipment
Ensure compliance with all food safety, sanitation, and health regulations
Collaborate with ownership and management to create seasonal menus and special event offerings
Monitor labor costs and kitchen productivity to achieve operational goals
Foster a positive, professional, and team-oriented kitchen culture
Maintain high standards during service while leading by example in a fast-paced environment

Qualifications

Proven experience as a Head Chef, Executive Chef, Sous Chef, or similar leadership role
Strong culinary skills with a passion for creative and elevated food concepts
Experience managing kitchen teams in high-volume restaurant, hotel, or hospitality environments
Solid understanding of food cost management, inventory control, and labor management
Knowledge of food safety regulations and sanitation best practices
Excellent leadership, communication, and organizational skills
Ability to thrive under pressure and maintain quality during busy service periods
Flexible availability, including nights, weekends, and holidays
Culinary degree or equivalent professional experience preferred

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

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food bar manager / creative chef jobs in cambridge, ma

Head Chef and Kitchen Manager

Executive Chef

Manager

Director of Catering Sales

Executive Chef - Cambridge

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