Top 30 Pantry chef Jobs in Cambridge, Ma

Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
Quick Apply
4d
Line Cooks ($21-$24/hour)
Tavern in the Square Framingham —Framingham, MA
- $20 - $24 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Delivery Driver (Non-CDL Driver)
Farmer's Fridge —Chelsea, MA
- $26 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Outdoor work
Quick Apply
10d
Cook
The General Hospital Corporation —Boston, MA
- $18.58 - $26.58 an hour
- Part-time
- Hospital
- High school diploma or GED
- 1 year
- Opportunities for advancement
Quick Apply
AM Line Cook
Kimpton Hotels & Restaurants —Cambridge, MA
- $23.32 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Ama at The Atlas —Boston, MA
- $75,000 a year
- Weekends as needed
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Victory Programs Inc —Boston, MA
- $23.32 an hour
- Weekends as needed
- CPR Certification
- Current TB test
- ServSafe
- Disability insurance
- Paid time off
Junior Sous Chef
Ama at The Atlas —Boston, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lunch Cook/ Pantry/ Prep Cook
Black Rock Country Club —Hingham, MA
- $19 - $23 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Junior Sous Chef
Hebrew SeniorLife —Dedham, MA
- $23.68 - $33.16 an hour
- Full-time
- 7 years
- ServSafe
- Computer literacy
Rounds Cook
Boston Woburn Hilton —Woburn, MA
- $21 an hour
- Mid-level
- Hotel
- Budgeting
Quick Apply
14d
Part Time Cook
Topgolf —Canton, MA
- $20.00 - $24.44 an hour
- Extended hours
- Background check
- 18 years or older
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook/Sous Chef
Common Craft —South Boston, MA
- From $40,947.68 a year
- Full-time
- Culinary experience
- Mid-level
- High school diploma or GED
Quick Apply
1d
Sous Chef, Seaport
DIG INN Chefs-In-Training —Boston, MA
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Boston
DIG INN Chefs-In-Training —Boston, MA
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Downtown Crossing
DIG INN Chefs-In-Training —Boston, MA
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Kendall Square
DIG INN Chefs-In-Training —Boston, MA
- $18 - $21 an hour
- Hospitality
- Writing skills
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Harvard Square
DIG INN Chefs-In-Training —Boston, MA
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply

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Culinary R&D Specialist - Manufacturing

Kettle Cuisine -
Lynn, MA

Quick Apply

Job Details

$50,000 - $65,000 a year
4 days ago

Benefits

On-the-job training

Qualifications

Microsoft Outlook
Spreadsheets

Full Job Description

JOB SUMMARY

The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

ROLE AND RESPONSIBILITIES

Execute sample recipes from start to finish with minimal supervision.
Assist with special functions within the scope of R&D, whether on-site or off-site.
Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
Requisition and record the usage of raw materials and ingredients as required.
Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
Assist with cooking and/or batching recipes under supervision.
Manage inventory and record-keeping for all development samples.
Package, label, and ship development samples as needed.
Coordinate product orders and arrange soup tastings for clients.
Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY

Work under close supervision with limited decision-making authority.
Indirectly interact with customers on matters of minor impact on revenue.
Make indirect contributions to revenue-generating efforts at a moderate level.
Decisions or actions have a limited impact on the business, typically within the department.
Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED

Associate's degree, or equivalent experience required
Requires one - three years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position.

Additional skills

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus

Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer- Centric
Strong verbal and written communication skills
Keen attention to detail

Quick Apply

Refine Your Search

pantry chef jobs in cambridge, ma

Culinary R&D Specialist - Manufacturing

Line Cooks ($21-$24/hour)

Sous Chef

Executive Chef

Delivery Driver (Non-CDL Driver)

Cook

AM Line Cook

Sous Chef

Sous Chef

Junior Sous Chef

Lunch Cook/ Pantry/ Prep Cook

Junior Sous Chef

Rounds Cook

Part Time Cook

Lead Line Cook/Sous Chef

Sous Chef, Seaport

Sous Chef, Boston

Sous Chef, Downtown Crossing

Sous Chef, Kendall Square

Sous Chef, Harvard Square

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