Top 12 Chefs Jobs in Cambridge, Md

Executive Chef
t at The General Store —Easton, MD
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
10d
Chef Manager
Aramark —Easton, MD
- $60,000 - $75,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Sous Chef
Bayside Bistro LLC —Cambridge, MD
- $26.00 - $29.49 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
7d
Baker / Pastry Chef
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Banquet Chef
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $62,900 - $78,500 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Health insurance
Head Chef
T at the general store restaurant —Easton, MD
- From $50,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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5d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Chef

t at The General Store -
Easton, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Qualifications

Menu design
Recipe adherence
Recipe development
Team leadership
Cost control
Kitchen cost control
Inventory tracking for food cost management
Mentoring
Managing kitchen staff
Restaurant cost management
Senior level
Meal planning
General management

Full Job Description

T at the General Store was created to focus or the best / freshest produce and ingredients, truly highlighting the bounty of Maryland’s Eastern Shore. Best described as American cuisine with a healthy twist, we have cultivated a strong local following augmented by seasonal visitors over the 12 years we’ve been in business. Even in high summer season, customers are nearly evenly split between repeat visitors and first time guests.

We are seeking an experienced Executive Chef to lead culinary operations. This is an opportunity to showcase your talents in a small, intimate, independent restaurant that averages 50 to 60 covers a night. The Executive Chef will be responsible for setting menus, managing a small team (combined FoH / BoH) and overseeing menu innovation. This role offers a talented leader the autonomy for excellence without the pressures of ownership, reporting directly to the owner.

Responsibilities include:

Plan and design menus that reflect the restaurant’s vision and culinary standards
Manage kitchen operations and lead a small team of up to 5 members each night.

Provide strong leadership and mentorship to kitchen staff
Control inventory and oversee cost management to ensure profitability
Develop and refine recipes for consistent quality and innovation.

More detail about t at The General Store, please visit https://culinaryagents.com/entities/106762-t-at-The-General-Store

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chefs jobs in cambridge, md

Executive Chef

Chef Manager

Sous Chef

Baker / Pastry Chef

Banquet Chef

Head Chef

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