Top 9 Executive chef Jobs in Cambridge, Md

Executive Chef
t at The General Store —Easton, MD
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
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10d
Chef Manager
Aramark —Easton, MD
- $60,000 - $75,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Director of Culinary Services (Senior Living)
HeartFields Assisted Living at Easton —Easton, MD
- $72,000 - $75,000 a year
- Full-time
- Recruiting
- Contracts
- Senior level
- Paid training
- Paid holidays
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Head Chef
T at the general store restaurant —Easton, MD
- From $50,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
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Chef Manager
Aramark —Easton, MD
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$60,000 - $75,000 a year
Executive Chef
t at The General Store —Easton, MD
Even in high summer season, customers are nearly evenly split between repeat visitors and first time guests. This is an opportunity to showcase your talents in…
$70,000 - $80,000 a year
Quick Apply
10d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
Executive Chef
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 a year
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Executive Chef

t at The General Store -
Easton, MD

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Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Qualifications

Menu design
Recipe adherence
Recipe development
Team leadership
Cost control
Kitchen cost control
Inventory tracking for food cost management
Mentoring
Managing kitchen staff
Restaurant cost management
Senior level
Meal planning
General management

Full Job Description

T at the General Store was created to focus or the best / freshest produce and ingredients, truly highlighting the bounty of Maryland’s Eastern Shore. Best described as American cuisine with a healthy twist, we have cultivated a strong local following augmented by seasonal visitors over the 12 years we’ve been in business. Even in high summer season, customers are nearly evenly split between repeat visitors and first time guests.

We are seeking an experienced Executive Chef to lead culinary operations. This is an opportunity to showcase your talents in a small, intimate, independent restaurant that averages 50 to 60 covers a night. The Executive Chef will be responsible for setting menus, managing a small team (combined FoH / BoH) and overseeing menu innovation. This role offers a talented leader the autonomy for excellence without the pressures of ownership, reporting directly to the owner.

Responsibilities include:

Plan and design menus that reflect the restaurant’s vision and culinary standards
Manage kitchen operations and lead a small team of up to 5 members each night.

Provide strong leadership and mentorship to kitchen staff
Control inventory and oversee cost management to ensure profitability
Develop and refine recipes for consistent quality and innovation.

More detail about t at The General Store, please visit https://culinaryagents.com/entities/106762-t-at-The-General-Store

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executive chef jobs in cambridge, md

Executive Chef

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Director of Culinary Services (Senior Living)

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