Top 3 Pastry chef Jobs in Cambridge, Md

Baker / Pastry Chef
Black Water Bakery —Cambridge, MD
- $15.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Bagel Baker
Bagery —Easton, MD
- Morning shift
- Customer service
- Basic math
- Mid-level
Cook 3 - Pastry Kitchen (FT/Seasonal)
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $18.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Employee stock purchase plan
- Health insurance
14d

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Baker / Pastry Chef

Black Water Bakery
Cambridge, MD

Quick Apply

Job Details

Part-time | Full-time
$15.50 - $25.00 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food production
Teamwork
Attention to detail
Food Handler Certification
Time management

Full Job Description

About Us

Black Water Bakery is a locally owned, community-driven bakery with a passion for handcrafted breads, pastries, and sweets made from scratch. In addition to our baked goods, we proudly serve fresh breakfast and lunch offerings paired with thoughtfully crafted coffee and espresso drinks, making us a go-to spot from morning through afternoon. Known for our quality, creativity, and welcoming atmosphere, we take pride in being a place where neighbors gather, meals are enjoyed, and great food and coffee bring people together.

Role Overview

We are seeking a skilled and passionate Full-Time Baker/Pastry Chef to join our growing business. This role is ideal for someone who takes pride in their craft, values consistency and presentation, and enjoys contributing creative ideas. You will be responsible for producing a variety of baked goods daily—from artisan classic breads and pastries to custom cakes and seasonal desserts—while maintaining the high standards our customers expect. You’ll work in a spacious, well-organized area equipped with state-of-the-art baking and pastry equipment, designed to support efficiency, creativity, and quality at every stage of production. This role plays a key part in shaping our menu, delighting our guests, and supporting the overall success of the bakery.

Key Responsibilities

Prepare, bake, and finish a wide variety of products including breads, pastries, cookies, cakes, and specialty desserts
Decorate cakes, cupcakes, and desserts with attention to detail, consistency, and visual appeal
Assist in developing new recipes and seasonal or holiday offerings that align with the bakery’s brand and customer preferences
Ensure all baked goods meet quality, freshness, and presentation standards before being offered for sale
Maintain a clean, organized, and sanitary kitchen in compliance with food safety and health regulations
Monitor inventory levels, rotate ingredients properly, and minimize waste
Collaborate with front-of-house and kitchen staff to support smooth daily operations and timely production
Follow established recipes and procedures while also contributing creative ideas when appropriate

Qualifications & Skills

Strong knowledge of baking and pastry techniques
Experience with dessert, pastry and cake decorating preferred
Creative mindset with a passion for producing visually appealing, high-quality baked goods
Ability to work efficiently and independently in a fast-paced, small-team environment
Strong time-management skills and attention to detail
Understanding of food safety practices; food handler certification preferred or willingness to obtain
Reliability, professionalism, and a positive, team-oriented attitude

Why Join Black Water Bakery

Be part of a close-knit, supportive team in a popular local bakery
Competitive compensation based on experience and skill
Benefits package available for full-time team members
Flexible working hours that support work–life balance
Conveniently located in a vibrant, community-centered area
Work in a creative environment where your skills and ideas are valued
Opportunity to contribute to menu development and seasonal features
Serve a loyal customer base that appreciates quality and craftsmanship
Enjoy a workplace rooted in community, creativity, and pride in the product

Pay: $15.50 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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pastry chef jobs in cambridge, md

Baker / Pastry Chef

Bagel Baker

Cook 3 - Pastry Kitchen (FT/Seasonal)

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