Top 112 Catering manager Jobs in Cambridge Ma

Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Contracts
- Leadership
- Free parking
- Health insurance
Quick Apply
6d
Catering Sales Manager - Fenway Park
Aramark —Boston, MA
- $65,000 - $75,000 a year
- 5 years
- Bachelor's degree
- Contracts
- Disability insurance
- Health insurance
5d
Catering Sales Manager (11987)
Panera Bread (PR Management Corp) —Boston, MA
- From $55,000 a year
- Hospitality
- Mid-level
- In-person
Quick Apply
3d
Chef/Seafood Market Manager
Joes on a Roll, LLC —Beverly, MA
- $26.34 - $31.72 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
8d
Catering Manager
Pressed Cafe —Lawrence, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Food Service Team Leader
Pomo Pasta Bowls —North Reading, MA
- $20 - $24 an hour
- Part-time
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Kitchen Manager – Catering Production
BONAPITA —Brookline, MA
- From $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
Korean BBQ Chef / Kitchen Lead
Cafe Hayashi —South Easton, MA
- $30 - $40 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Executive Assistant/Office Manager
Toyota Research Institute —Cambridge, MA
- $122,000 - $167,000 a year
- Full-time
- Office
- Bachelor's degree
- Fair chance
- Health insurance
- Dental insurance
14d
Catering Operations Manager
Premier Global Links —Andover, MA
- $90,000 - $110,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
7d
Catering Manager | $81K–$100K |North Andover, MA
Purple Cow Recruiting —North Andover, MA
- $81,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Relocation assistance
Quick Apply
6d
Supervisor, Senior Workplace Experience Specialist
DraftKings —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
Catering Manager - Middlesex School
FISD —Concord, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager
NEXDINE, LLC —Andover, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Wedding & Social Catering Sales Manager
The Langham Boston —Boston, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
3d
Venue Sales & Events Manager
The Trustees of Reservations —Canton, MA
- $61,250 - $78,750 a year
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
3d
Catering & Conference Services Manager
Hilton Boston Back Bay —Boston, MA
- $75,000 - $90,000 a year
- Full-time
- Word processing
- Windows
- 3 years
12d
Account Manager
dnata Catering —Everett, MA
- $77,000 - $95,000 a year
- Full-time
- English
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
6d

I want to receive the latest job alert for catering manager in cambridge ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near cambridge ma

Food Production Supervisor

DO & CO -
Boston, MA

Apply Now

Job Details

Full-time
$65,000 a year

Benefits

Commuter assistance
Health insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Manufacturing management
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Supervising experience
Food & beverage production
Managing kitchen staff
Hazard analysis
Manufacturing company experience

Full Job Description

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing Boston Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.
Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
Ensure all meals are prepared and packed according to stringent deadlines and in compliance with food safety and hygiene standards.
Partner with Food Production Manager to identify and execute planning for training and staffing needs
Facilitate the training of new team members, monitor their performance, and provide ongoing support to help them achieve their goals.
Identify and address problematic areas, proposing alternative solutions to enhance productivity and efficiency.
Maintain adherence to all company guidelines, including HACCP, FDA regulations, and personal protective equipment (PPE) protocols.
Coordinate the receipt, storage, and organization of supplies, closely monitoring inventory levels to ensure adequate stock.
Collaborate with other departments and communicate effectively with management and team members to ensure the seamless completion of all tasks.
Promptly report any departmental issues, such as production, inventory, or team-related matters, and ensure all documentation is accurate and up-to-date.
Ensure quality assurance and economic efficiency to meet high-end food standards, including attending food tasting sessions and implementing feedback.
Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.

Qualifications:

Minimum of 2 year of supervisory experience in a high-volume food service or food manufacturing production.
Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
Proficient culinary knowledge of terms, procedures, and practices.
Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
Displays flexibility in scheduling, accommodating different shifts (different shifts –days, nights, weekends, holidays).
Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.

What We Offer:

Competitive Salary: $65,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#BostonIND

Apply Now

Refine Your Search

catering manager jobs in cambridge ma

Food Production Supervisor

Catering Sales Manager

Catering Sales Manager - Fenway Park

Catering Sales Manager (11987)

Chef/Seafood Market Manager

Catering Manager

Food Service Team Leader

Catering Manager

Kitchen Manager – Catering Production

Korean BBQ Chef / Kitchen Lead

Executive Assistant/Office Manager

Catering Operations Manager

Catering Manager | $81K–$100K |North Andover, MA

Supervisor, Senior Workplace Experience Specialist

Catering Manager - Middlesex School

Catering Manager

Wedding & Social Catering Sales Manager

Venue Sales & Events Manager

Catering & Conference Services Manager

Account Manager

I want to receive the latest job alert for catering manager in cambridge ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected