Top 1487 Culinary Jobs in Cambridge Ma

Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Culinary Developer
KETTLE CUISINE LLC —Lynn, MA
- $60,000 - $65,000 a year
- Microsoft Outlook
- Customer service
- Mid-level
- On-the-job training
- Opportunities for advancement
Quick Apply
Catering Line Cook
Fireside Catering LLC —Burlington, MA
- $19 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Horizon Hospitality —Lexington, MA
- $30 - $36 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Team management
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Staff
Kush Modern Mediterranean —Somerville, MA
- $18 - $20 an hour
- Part-time
- ServSafe
- In-person
- Entry level
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Server | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $6.75 an hour
- Part-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson
Tatte Bakery & Café —Boston, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Banquet Server - Preferred
Marriott International, Inc —Boston, MA
- $57.74 - $87.85 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Utility Cleaner
Marriott International, Inc —Cambridge, MA
- $31.53 - $33.31 an hour
- Full-time
- Hotel
- Food service
- Entry level
2d
Banquet Server
Marriott International, Inc —Boston, MA
- $57.74 - $87.85 an hour
- Part-time
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Cambridge, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Server
First Watch Restaurants, Inc. —Boston, MA
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
23h
Banquet Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply
6d
Prep Cook
Boqueria —Boston, MA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Steward Banquet
Seaport Hotel —Boston, MA
- Up to $33.15 an hour
- Part-time
- English
- Hotel
- High school diploma or GED

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Executive Sous Chef

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Cost control
Kitchen cost control
Managing teams as a chef
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Associate's degree
Restaurant supply ordering
Sous chef experience

Full Job Description

About Us

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

Role Overview

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Overall Responsibilities:

Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
Maintain up to date knowledge of local competitor’s food production and offerings.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible to adhere to enforce all proper trash procedures.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by management.

Qualifications

Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Large convention hotel / high volume business experience strongly preferred.
Bachelor’s Degree or Equivalent.
Union environment experience preferred.
Must be competent in culinary creativity as demonstrated by cooking test.
Strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel operations.
Ability to always maintain a positive and professional demeanor and composure.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

10 hour shift

Application Question(s):

how many years of culinary union associate management do you have?

Education:

Associate (Preferred)

Experience:

Culinary leadership: 4 years (Preferred)

License/Certification:

ServSafe Manager Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cambridge ma

Executive Sous Chef

Culinary Developer

Catering Line Cook

Sous Chef

Kitchen Staff

Sous Chef | Back Bay

Personal Chef - Boston

Chef

Culinary Director

Server | Back Bay

Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson

Banquet Server - Preferred

Utility Cleaner

Banquet Server

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Server

Banquet Cook

Prep Cook

Steward Banquet

I want to receive the latest job alert for culinary in cambridge ma

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