Top 8 Dietary cook Jobs in Camden, Me

Line Cook
Franny's Bistro —Camden, ME
- $20.84 - $25.00 an hour
- Part-time
- Organizational skills
- In-person
- 2 years
- Paid training
- 401(k)
Quick Apply
Line Cook
Archer's on the Pier —Rockland, ME
- $22.37 - $40.00 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Delvinos Grill & Pasta House —Belfast, ME
- $20 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Belfast, ME
- $18 - $22 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
10d
Cook
Fales store and more —Cushing, ME
- $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d

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Second Shift Bread Baker
Atlantic Baking Company —Rockland, ME
Commercial baking experience and basic kitchen skills are preferred but we are willing to train the right person.
$16 - $18 an hour
Quick Apply
4d
PM Line Cook - Year-Round - Rockport Harbor Hotel
Rockport Harbor Hotel —Rockport, ME
Work steps away from Rockport Harbor in a beautiful boutique-hotel setting—not a giant corporate kitchen. We offer *consistent weekly scheduling with the same…
$23 - $25 an hour
Quick Apply
4d

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Full-Time Line Cook
The Inn at Walnut Trail —Sunbury, OH
ServSafe certification is preferred but not required at the time of hire. We are happy to support the right candidate in obtaining certification.
From $16.50 an hour
Quick Apply
2d
Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply

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Line Cook

Franny's Bistro
Camden, ME

Quick Apply

Job Details

Part-time | Full-time
$20.84 - $25.00 an hour

Benefits

Paid training
401(k)
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Safety regulations
Commercial kitchen cleaning
Organizational skills
Accommodating special dietary needs
Food ordering
Tracking inventory levels
2 years
Communication skills
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations, including meal preparation and food safety practices. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality dishes to our guests in a fine dining or catering environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation for various dietary needs, ensuring all food safety guidelines are followed.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in catering events, preparing dishes that meet client specifications.
Adhere to all health and safety regulations within the kitchen environment.

Qualifications

Previous experience in a culinary role, preferably as a Line Cook or Prep Cook in a restaurant or catering setting.
Knowledge of food safety practices and dietary department protocols.
Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
Excellent communication skills and the ability to work collaboratively within a team.
A passion for culinary arts with an eagerness to learn new techniques and recipes.
Familiarity with fine dining standards is a plus but not required.

Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!

Job Types: Full-time, Part-time

Pay: $20.84 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

Evening shift

Work Location: In person

Quick Apply

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