Top 5 Sous chef Jobs in Camden, Me

Sous Chef
frannys bistro LLC —Camden, ME
- $24.54 - $30.00 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
4d
Breakfast Line Cook
Samoset Resort —Rockport, ME
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Farm to Table Sous Chef - Mid Coast Maine
Tops'l Farm —Waldoboro, ME
- From $25 an hour
- Full-time
- 5 years
- US work authorization
- In-person
- Paid holidays
- Paid time off
Quick Apply
11d

Discover related jobs

Based on your search for sous chef jobs.

Experienced Lead Line Cook
40 Paper —Camden, ME
40 Paper has an immediate opening for a full-time, year-round experienced lead line cook to join our team! Employer-sponsored health care and wellness benefits.
$26 - $28 an hour
Quick Apply
15h
Kitchen Manager
Texas Roadhouse —Augusta, ME
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$52,000 - $68,000 a year
2d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in camden, me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

frannys bistro LLC
Camden, ME

Quick Apply

Job Details

Full-time
$24.54 - $30.00 an hour
4 days ago

Benefits

401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Food production
Grilling
Food handling
Sautéing
Culinary experience
Food management
Cooking
Food service experience
Food industry
Food preparation
Basic knife skills
Kitchen management
Guest services
Advanced knife skills
Food safety
Restaurant experience
Food service management
Kitchen experience

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in the daily operations of our kitchen, ensuring that high standards of food quality and presentation are maintained. This position requires a strong understanding of culinary techniques, menu planning, and food safety protocols. As a Sous Chef, you will have the opportunity to showcase your creativity while contributing to an exceptional dining experience for our guests.

Responsibilities

Assist the Executive Chef in menu planning and development, ensuring seasonal and local ingredients are utilized effectively.
Supervise kitchen staff, providing guidance and support to ensure efficient food production and service.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Oversee food preparation, cooking, and presentation to ensure consistency and quality across all dishes.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Train new kitchen staff on proper cooking techniques, food handling procedures, and restaurant policies.
Monitor inventory levels of food supplies and assist in ordering as needed to maintain stock levels.
Handle any issues or complaints that arise in the kitchen promptly and professionally.

Experience

Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment.
Strong knowledge of culinary techniques, food production processes, and menu planning.
Familiarity with bartending practices is a plus.
Experience in supervising kitchen staff and managing kitchen operations effectively.
Excellent understanding of food safety regulations and best practices in food handling.
A passion for hospitality and delivering exceptional guest experiences is essential.

Join our team and take the next step in your culinary career as a Sous Chef, where your skills will contribute to creating memorable dining experiences!

Job Type: Full-time

Pay: $24.54 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in camden, me

Sous Chef

Breakfast Line Cook

Farm to Table Sous Chef - Mid Coast Maine

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in camden, me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected