Top 320 Culinary manager Jobs in Camden, Nj

Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
11d
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Kitchen Manager
Chick-fil-A —Audubon, NJ
- $21 - $22 an hour
- 8 hour shift
- Management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Philadelphia, PA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SR. CHEF MANAGER - CAMDEN, NJ
Eurest —Camden, NJ
- $77,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Kitchen Manager
Nutri-Serve Food Management —Haddonfield, NJ
- Part-time
- School experience
- Mid-level
- Children
Quick Apply
4d
Kitchen Manager
The Cheesecake Factory —Cherry Hill, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Cook
NEXDINE, LLC —Pennsauken, NJ
- $21 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Philadelphia, PA
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook- Phila
Live! Casino and Hotel Philadelphia —Philadelphia, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
- Free parking
- Health insurance
Assistant General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
cook
Woodbury Mews —Woodbury, NJ
- $17 - $19 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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Chef Manager

Aramark -
Philadelphia, PA

Apply Now

Job Details

11 days ago

Qualifications

Food service health code compliance
Managing kitchen staff

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Manages production for 3 points of service: patients, retail and catering.
? Train and manage kitchen personnel and supervise/coordinate all related culinary activities
? Estimate food consumption and requisition or purchase food
? Select and develop recipes as well as standardize production recipes to ensure consistent quality
? Establish presentation technique and quality standards, and plan and price menus
? Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
? Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 2 years? experience in a culinary management role
? Bachelor's degree or equivalent experience
? Culinary Arts degree desired.
? Healthcare experience preferred.
? SERV Safe certification or HACCP knowledge required.
? Experience with production systems is preferred.
? Must be able to work a flexible schedule including evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in camden, nj

Chef Manager

Kitchen Mgr.

Executive Culinary Manager

Executive Chef - Aramark Student Nutrition

Chef Manager

General Manager - Moorestown

Culinary Kitchen Manager

Restaurant Manager

Sous Chef

SR. CHEF MANAGER - CAMDEN, NJ

Kitchen Manager

Kitchen Manager

Cook

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

Restaurant Manager - Moorestown

Cook

Cook- Phila

Assistant General Manager - Moorestown

Executive Chef - Moorestown

cook

I want to receive the latest job alert for culinary manager in camden, nj

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