Top 8 Sous chef Jobs in Camden, Sc

Executive Chef
Covenant Place —Sumter, SC
- $50,000 - $79,000 a year
- Full-time
- 3 years
- Plumbing
- HVAC
- Paid holidays
- Dental insurance
Quick Apply
3d
Cook - Full Time
Vitality Living Columbia —Columbia, SC
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
The Epicurean table —Hopkins, SC
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
3d

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Executive Chef

Covenant Place -
Sumter, SC

Quick Apply

Job Details

Full-time
$50,000 - $79,000 a year
3 days ago

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

General management

Full Job Description

About Covenant Place:

At Covenant Place, we are dedicated to creating safe, comfortable, and vibrant communities where seniors can thrive. Are you a talented and passionate culinary leader dedicated to creating exceptional dining experiences for seniors?

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our residents.

Why Join Covenant Place?

At Covenant Place, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Position Summary:

The Maintenance Technician is responsible for the general upkeep, repair, and maintenance of the community’s buildings, equipment, and grounds. This role ensures that all systems, including electrical, plumbing, HVAC, and mechanical equipment, are functioning properly while maintaining a high standard of safety and compliance.

Essential Duties and Responsibilities:

Culinary Leadership: Plan, prepare, and oversee meal production, ensuring high-quality, flavorful, and nutritious meals that meet resident preferences and dietary requirements.
Menu Development: Create and maintain seasonal menus in collaboration with dietitians, considering resident needs, nutritional guidelines, and budgetary constraints.
Kitchen Management: Supervise kitchen operations, ensuring food is prepared safely, efficiently, and in compliance with all health regulations and company policies.
Team Development: Recruit, train, and lead the culinary team, fostering a positive and productive work environment while ensuring consistency in food quality and service.
Inventory & Budget Control: Manage food inventory, ordering, and cost control to maximize efficiency and minimize waste while adhering to budget guidelines.
Resident & Family Engagement: Engage with residents to gather feedback on meals, adjust menus accordingly, and create a dining experience that enhances their quality of life.
Health & Safety Compliance: Maintain a clean, organized, and sanitary kitchen environment, ensuring compliance with all local, state, and federal health regulations. Event & Special Meals Coordination: Plan and execute special events, holiday meals, and themed dining experiences to enhance resident engagement.

Qualifications

Culinary degree or equivalent certification (preferred)
3+ years of experience as an Executive Chef or Sous Chef, preferably in senior living, healthcare, or hospitality settings
Strong knowledge of nutrition, special diets, and food safety regulations
Proven leadership and team management experience
Excellent organizational and time management skills
Ability to work in a fast-paced environment and adapt to residents' needs
Passion for creating enjoyable dining experiences for seniors

If you are a dedicated culinary professional with a passion for creating delicious, high-quality meals in a senior living environment, apply today to join Covenant Place as an Executive Chef!

Apply today to make a difference at Covenant Place!

Quick Apply

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