Top 31 Grocery manager Jobs in Cameron, Nc

Perishable/Market Manager
Food Lion —Fayetteville, NC
- $17.60 - $22.00 an hour
- 8 hour shift
- Management
- Inventory control
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Co-Manager - Pinehurst/Southern Pines, NC
Lowes Foods —Pinehurst, NC
- Full-time
- Inventory management
- Merchandising
- Mid-level
Assistant Store Manager
Food Lion —Cameron, NC
- Merchandising
- Mid-level
- Recruiting
FT Evening Manager
Food Lion —Cameron, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
PT Customer Lead
Food Lion —Sanford, NC
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
10d
FT Assistant Manager Customer Service
Food Lion —Sanford, NC
- Full-time
- Sales
- Merchandising
- Mid-level
10d
Store Manager
Food Lion —Sanford, NC
- Mid-level
- Recruiting
- Retail management
FT Food Lion To Go Lead
Food Lion —Raeford, NC
- Full-time
- Sales
- Merchandising
- Mid-level
1d
Assistant Meat Manager
Compare Foods —Fayetteville, NC
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
Quick Apply
Assistant Manager II
Dollar Tree —Lillington, NC
- Full-time
- Schematics
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
11d
Assistant Manager I
Dollar Tree —West End, NC
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
11d
STORE PERISHABLE MANAGER - DGPP
Dollar General —Raeford, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
FT Deli Bakery Sales Manager (H)
Food Lion —Fayetteville, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
8d
Assistant Manager II
Family Dollar —Spring Lake, NC
- $12.50 - $13.25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager I
Family Dollar —Fayetteville, NC
- $11.00 - $11.50 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Merchandise Manager
Five Below Inc —Fayetteville, NC
- From $15 an hour
- Full-time
- 18 years or older
- Mid-level
- Travel
- Health insurance
Quick Apply

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Co-Manager - Pinehurst/Southern Pines, NC
Lowes Foods —Pinehurst, NC
Provides for desired levels of guest satisfaction, courtesy and service throughout the store, with special emphasis on our front-end fast service commitment.

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Retail Analytics & Forecasting Manager
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Grocery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
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grocery manager jobs near cameron, nc

Perishable/Market Manager

Food Lion -
Fayetteville, NC

Quick Apply

Job Details

Full-time
$17.60 - $22.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Retirement plan

Qualifications

Customer communication
Staff supervision
Management
Inventory control
Customer service
Merchandising
High school diploma or GED
Supervising experience
Team management
Pallet jack
Retail management
Leadership
Technical Proficiency

Full Job Description

Primary Purpose:

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties and Responsibilities:

· Manage the Perishable Department, including hiring, training and developing department associates

· Supervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reports

· Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation

· Providing leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy

· Support the achievement of budgeted financial and operating results

· Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers

· Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations

· Control store expenses through proper ordering, care for supplies and equipment

· Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems

· Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained

· Ensure Perishable Department schedules are written to provide extraordinary customer service at all times

· Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Perishable Department

· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

· Observe and correct all unsafe conditions that could cause associate or customer accidents

· Record and report all associate and customer accidents in accordance with established Food Lion procedures

· Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses

· Ensure that all advertising and sales promotion materials and signage applicable to the Perishable Department are properly utilized

· Ensure compliance with local, state and federal regulations

· Adhere to all company guidelines, policies and standard practices

· Maintain security standards

· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

· Provide recognition of accomplishments and offers constructive counseling when necessary as it relates to achieving customer satisfaction and service while building store sales

· Perform all other duties as assigned

Qualifications:

· High school graduate or equivalent preferred

· Excellent interpersonal, organizational, communication and customer service skills

· Good understanding of store operations preferred

· Ability and willingness to learn multiple tasks and technical requirements of the job

· Ability to use technical information to solve problems

· Ability to lead and direct others

· Must meet minimum age requirements to perform specific job functions

· Must be able to meet the physical requirements of the position, with or without reasonable accommodations

· Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

Physical Requirements:

Ability to use computers and other communication systems required to perform job functions

Ability to use hand held computers for orders, mark downs, scan outs, and inventory

Stand 100% of the time, frequently walking short distances

Ability to push or pull up to 2000 pounds using a pallet jack or float

Perform repetitive hand and arm motions

Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion

Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners

Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

Meet established volume activity standards for the position

Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Have sufficient visual ability to check invoices, dates, and other written documents

Job Type: Full-time

Pay: $17.60 - $22.00 per hour

Expected hours: No more than 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Paid time off
Parental leave
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Education:

High school or equivalent (Required)

Experience:

Stocking: 2 years (Preferred)
Team management: 1 year (Required)
Meat cutting: 1 year (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Fayetteville, NC 28303 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grocery manager jobs in cameron, nc

Perishable/Market Manager

Co-Manager - Pinehurst/Southern Pines, NC

Assistant Store Manager

FT Evening Manager

PT Customer Lead

FT Assistant Manager Customer Service

Store Manager

FT Food Lion To Go Lead

Assistant Meat Manager

Assistant Manager II

Assistant Manager I

STORE PERISHABLE MANAGER - DGPP

FT Deli Bakery Sales Manager (H)

Assistant Manager II

Assistant Manager I

Merchandise Manager

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