Top 12 Restaurant staff Jobs in Cameron Mo

Dishwasher
Trexcon Inc —Winston, MO
- $15 an hour
- Part-time
- Travel
- Restaurant
- Entry level
Opening Shift Server
Trexcon Inc —Winston, MO
- $7.50 - $8.00 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Travel
- Dental insurance
- 401(k)
Dairy Queen - Hospitality Staff - Day Shift
Fast N Friendly Stores —Cameron, MO
- Part-time
- Serving
- Maintenance
- Quick service & fast food restaurant
Server
Trexcon Inc —Winston, MO
- $7.50 - $10.00 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Dental insurance
- 401(k)
Dairy Queen - Chill Staff - Day Shift
Fast N Friendly Stores —Cameron, MO
- Part-time
- Quick service & fast food restaurant
- Entry level
DAIRY QUEEN - GRILL STAFF
Fast N Friendly Stores —Cameron, MO
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Dairy Queen - Chill Staff
Fast N Friendly Stores —Cameron, MO
- Full-time
- Quick service & fast food restaurant
- Entry level
Dairy Queen - Grill Staff - Day Shift
Fast N Friendly Stores —Cameron, MO
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Department Manager
McDonald’s —Cameron, MO
- 18 years or older
- Sales
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Dairy Queen - Hospitality Staff
Fast N Friendly Stores —Cameron, MO
- Full-time
- Serving
- Maintenance
- Quick service & fast food restaurant
Restaurant Manager
Trexcon Inc —Winston, MO
- $40,000 - $50,000 a year
- Mid-level
- Team management
- Travel

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Opening Shift Server
Trexcon Inc —Winston, MO
The Restaurant Server provides tableside service to guests while supporting the Restaurant Manager and collaborating closely with kitchen staff.
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Be courteous and friendly with all guests, present a professional image at all times. Inform management of any safety hazards, guest complaints, or other…
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restaurant staff jobs near cameron mo

Dishwasher

Trexcon Inc -
Winston, MO

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Job Details

Part-time | Full-time
$15 an hour

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Table cleanliness maintenance
Maintaining an organized workspace
Removing debris
Mops
Chemical handling
Bussing
Food safety sanitizing procedures
Stacking
Temperature monitoring
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

JOB TITLE: Dishwasher

SUMMARY OF JOB: A dishwasher provides support to the Managment by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. With additional duties assigned as needed.

REPORTS TO: Restaurant Manager

CLASSIFICATION: Non-Management

WAGE: Hourly Non-Exempt

SUPERVISES: N/A

DAILY DUTIES:

Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
Keep dish area free of clutter and organized
Set up dish stations, including dish machines and sinks
Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
Change water of machines and sinks as required by Health Department standards, or more often as required by business level.
Use proper chemical levels as set by Manager
Assist in the timely storing of food deliveries
Maintain trash cans throughout shift, empty as needed, as well as removing other trash such as empty boxes at the end of each shift
Maintain the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleansing procedures.
Assist in bussing tables as required.
Sweeping, mopping, and general cleaning as directed.
Provide operational support to Restaurant Manager.
Ensures that all activities conform to Trexcon policies and procedures.
Communicate effectively and appropriately with all staff members.
React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
Support the mission statement of Trexcon
Prepare all back-up products utilizing the correct equipment to perform each duty.
Operate all equipment according to manufactures regulations
Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
Proper hand washing.
Proper glove usage.
Maintain products within the proper food temperature zones.
Proper storage of all foods according to product type.
Mark times and dates of opened and prepared food products.
Daily evaluation of products to remove outdated items.
Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
Provide for corrective actions for all products within the temperature danger zone

Requirements:

PHYSICAL REQUIREMENTS OF THE POSITION:

Requires prolonged standing.
Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials.
Occasional stooping, bending, reaching and climbing ladders or step stools.
Requires some travel.

Apply Now

Refine Your Search

restaurant staff jobs in cameron mo

Dishwasher

Opening Shift Server

Dairy Queen - Hospitality Staff - Day Shift

Server

Dairy Queen - Chill Staff - Day Shift

DAIRY QUEEN - GRILL STAFF

Dairy Queen - Chill Staff

Dairy Queen - Grill Staff - Day Shift

Department Manager

Dairy Queen - Hospitality Staff

Restaurant Manager

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