Top 56 Kitchen assistant Jobs in Camillus, Ny

Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Kitchen Assistant
Rescue Mission —Syracuse, NY
- $16 an hour
- Full-time
- High school diploma or GED
- Guest services
- Entry level
- Disability insurance
- Health insurance
Quick Apply
SUPPORT STAFF
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
Cooks Assistant
OUR FATHERS TABLE LLC —Liverpool, NY
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Food provided
Quick Apply
Dining Assistant
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Dishwasher/Kitchen Assistant
Boss Meal Prep —East Syracuse, NY
- $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
- Professional development assistance
Quick Apply
LINE COOK
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
DINNER COOK
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
Culinary Technician
Clear Path For Veterans —Syracuse, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
6d
Cook / Back of House Team Member
Popeyes —Camillus, NY
- $15 - $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
Quick Apply
Cook/Assistant Manager
average joe's beernasium —Baldwinsville, NY
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
Dish Room Attendant | OCC Dining Services
American Dining Creations —Syracuse, NY
- $16 an hour
- Ability to climb stairs
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $16 an hour
- Part-time
- Customer service
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Prep Cook / Back of House Team Member
Popeyes —Camillus, NY
- $14 - $15 an hour
- 8 hour shift
- No education required
- Assembly
- Ability to lift 50 pounds
Quick Apply
Server
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $11.50 an hour + tips
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Carrabba's Italian Grill —Fayetteville, NY
- $16 - $18 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dining Assistant
Belly Brands Hospitality Group —Fayetteville, NY
- $12 - $16 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Syracuse, NY
- $16 an hour
- Urgently hiring
- Background check
- Inventory management
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Retail farm stand, food truck, concession kitchen
O’Neill’s Orchard inc —La Fayette, NY
- $16 - $18 an hour
- Temporary
- Bakery
- In-person
- Entry level
Quick Apply
Dishwasher
Bonefish Grill —Fayetteville, NY
- $15.50 - $18.00 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Top Chef

Weitsman Recycling Upstate Shredding -
Skaneateles, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Teamwork
Specialty dish recipe development
ServSafe
Fine dining experience
Menu concept development
Meat preparation
Team development
Schedule management
Professional development support
Attention to detail
Seafood
American cuisine
Mentoring
Leading team collaboration initiatives
Sauce making techniques
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Experienced Top Chef

Position Summary

We are seeking an exceptionally talented Executive Chef to lead one of New York State's most iconic fine dining restaurants. This is a unique opportunity to preserve the rich culinary legacy of a historic establishment while continuing to elevate the guest experience through innovative, seasonally inspired cuisine.

The ideal candidate is a passionate culinary leader with extensive fine dining experience, exceptional leadership skills, and an unwavering commitment to excellence. Our Assistant Executive Chef will assist in the oversight every aspect of the culinary operation while maintaining the highest standards of quality, creativity, consistency, and hospitality.

This position requires a chef who is equally comfortable mentoring a professional kitchen team, developing sophisticated menus, managing financial performance, and creating memorable dining experiences worthy of our already distinguished reputation.

Essential Responsibilities

Culinary Leadership

Develop and execute seasonal menus that showcase refined American cuisine using modern culinary techniques while honoring timeless classics.
Create innovative daily features and tasting menus utilizing premium local and regional ingredients.
Maintain exceptional standards for presentation, flavor, consistency, and execution.
Ensure every dish reflects the elevated dining experience expected by our guests.
Collaborate with ownership to continually evolve the restaurant's culinary vision.

Kitchen Operations

Assist in directing all daily kitchen operations including preparation, production, plating, and service.
Maintain an organized, efficient, and highly professional kitchen environment.
Establish and enforce standardized recipes, portion controls, and quality specifications.
Ensure seamless execution during both regular service and private events.
Oversee inventory management, purchasing, receiving, and vendor relationships.

Team Leadership

Recruit, hire, train, mentor, and develop a high-performing culinary team.
Foster a positive, respectful, and professional workplace culture.
Conduct performance evaluations and provide ongoing coaching.
Create schedules that maximize efficiency while controlling labor costs.
Lead by example through professionalism, accountability, and integrity.

Financial Management

Manage food and labor costs while maintaining exceptional quality.
Monitor kitchen budgets and purchasing.
Reduce waste through proper inventory controls and forecasting.
Analyze food cost percentages and implement cost-saving initiatives without compromising guest satisfaction.
Maintain profitability while delivering an uncompromising dining experience.

Food Safety & Compliance

Ensure compliance with all local, state, and federal food safety regulations.
Maintain the highest sanitation and cleanliness standards.
Oversee proper storage, labeling, rotation, and handling of all food products.
Ensure OSHA, Department of Health, and HACCP standards are consistently followed.

Collaboration

Partner with Executive Chef, General Manager, and ownership to deliver an exceptional guest experience.
Work closely with the front-of-house team to ensure flawless service.
Collaborate with the beverage and wine program to develop thoughtful food and wine pairings.
Participate in community events, special dinners, and promotional opportunities.

Qualifications

Required

7+ years of progressive culinary leadership experience.
Minimum of 3 years as an Executive Chef or Executive Sous Chef in a high-end fine dining restaurant.
Strong background in modern American cuisine with classical culinary foundations.
Demonstrated experience creating seasonal menus and chef-driven specials.
Strong knowledge of premium meats, seafood, sauces, butchery, and classical cooking techniques.
Proven leadership and team development experience.
Strong organizational and financial management skills.
Excellent communication and interpersonal abilities.
Ability to thrive in a fast-paced, high-expectation environment.

Preferred

Culinary degree from an accredited institution.
Experience in award-winning or destination restaurants.
Knowledge of wine pairings and tasting menus.
Farm-to-table and locally sourced culinary experience.
Experience with upscale banquet and private event execution.
ServSafe Manager Certification.

Personal Characteristics

The successful candidate will be:

Passionate about culinary excellence.
Creative while respecting classic techniques.
Calm under pressure.
Detail-oriented and highly organized.
A mentor and inspirational leader.
Dedicated to continuous learning and innovation.
Committed to delivering extraordinary guest experiences.
Professional in appearance and demeanor.
Self-motivated with strong work ethic and accountability.

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work evenings, weekends, and holidays.
Ability to perform in a fast-paced kitchen environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in camillus, ny

Top Chef

Kitchen Assistant

SUPPORT STAFF

Cooks Assistant

Dining Assistant

Dishwasher/Kitchen Assistant

LINE COOK

DINNER COOK

Culinary Technician

Cook / Back of House Team Member

Cook/Assistant Manager

Dish Room Attendant | OCC Dining Services

Server Assistant

Prep Cook / Back of House Team Member

Server

Dishwasher

Dining Assistant

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Retail farm stand, food truck, concession kitchen

Dishwasher

I want to receive the latest job alert for kitchen assistant in camillus, ny

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